Cheerio Scotcheroos Recipes

SCOTCHAROOS CHEERIOS BARS

Steps:

• Grease a 9x13-inch baking dish; set aside.
• Melt butter in a large pot over low heat.
• Add marshmallows; stir until marshmallows are completely melted. Fold in peanut butter.
• Remove from heat and add vanilla. Fold in Cheerios.
• Transfer contents to baking dish. Use waxed paper (or your fingers) lightly greased with cooking spray or butter to gently press mixture in pan until evenly distributed.
• Microwave semisweet and butterscotch chips in a medium bowl for 30 seconds in microwave; stir. Continue microwaving in 15-second increments and stirring until completely melted.
• Spread over Cheerios bars; allow to set before cutting into squares. Store in an airtight container.

PEANUT BUTTER CHEERIO SCOTCHEROOS

Steps:

• Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil. Remove from heat. Stir in peanut butter. Mix well.
• Stir in Cheerios and mix until well coated.
• Gently stir in chopped Reese's Peanut Butter cups.
• Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.

CHEERIO SCOTCHEROOS

Steps:

• Microwave corn syrup and sugar until slight boil, stirring frequently. Sugar should dissolve into syrup. Add peanut butter, stir well. Mix in Cheerios cereal and stir well, coating all the cereal. Spread evenly into non-stick spray coated 8 1/2 X 11 pan. Melt chocolate chips and butterscotch chips together in the microwave until just melted. Spread on top of Cheerio mixture in pan. Chill for one hour or until topping is solid.