CHEESE AND ONION SAVOURY CAKE
Inspired by Ottolenghi's cauliflower cake, this cheese and onion savoury cake is filled with cheese, herbs and red onion. It is the perfect elegant yet easy lunch recipe and will make an excellent vegetarian main.
Provided by Alida Ryder
Categories Baked goods Brunch Cake Lunch Vegetarian
Time 1h
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 180ºC and grease a 20cm springform pan.
- Cream together the butter and cottage cheese until smooth and pale.
- Add the eggs, one a time, scraping down the bowl after each addition and mixing well.
- Add the sauteed onions, cheddar cheese and herbs and mix well. Scrape bowl again.
- Add the flour, baking powder, salt and pepper and mix until just combined.
- Transfer batter to prepared cake pan and top with onion rings.
- Place in the oven and allow to bake for 45 minutes - 1 hour until the top is golden brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool for 20-30 minutes until warm, but not hot.
- Slice and serve.
Nutrition Facts : Calories 416 kcal, Carbohydrate 20 g, Protein 12 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 165 mg, Sodium 678 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHIC AND CHEERFUL - SAVOURY FRENCH OLIVE, CHEESE AND ONION CAKE
The French love these delicious savoury cakes, they can be found in all supermarkets and good boulangeries. The texture is still very light and "cake" like, as these are not yeast risen cakes; however, the texture is also quite robust and firm, slightly "holey", making these savoury type cakes very easy to slice. You can just slice them and butter them for a snack or use the sliced cake for an unusual and alternative sandwich bread. Or, slice them and then cut into small cubes - then using cocktail sticks attach a chunk of your favourite cheese or spread the cubes with tapenade, cream cheese or your favourite savoury spread. Olives also make a great accompaniment. Please note, that these do NOT have the same texture as a normal sweet cake - as I mentioned before, the texture is holey, firm and amost like a sourdough bread. They freeze beautifully, both in loaves or in slices. Preparation time includes the "resting" time needed for the cake batter.
Provided by French Tart
Categories Lunch/Snacks
Time 2h45m
Yield 1 loaf or 6 small mini loaves, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small frying pan. Gently fry the onion for about 10 minutes, or until soft and golden.
- Meanwhile, sift the flour, baking powder and salt into a large bowl. Gradually whisk in the eggs, followed by the milk, until you have a smooth batter. Mix in the cheese, olives and sautéed onions, along with their oil. Cover and leave to rest for 2 hours. This will make a lighter cake.
- Preheat the oven to 220C,450F, gas mark 7 and grease 6 mini loaf tins (see above), or one large loaf tin. Give the batter a good stir and divide between the tins.
- Bake at the centre of the oven for 15 - 20 minutes for the 6 mini loaf tins, or 20-30 minutes for the large loaf - or until firm and golden. Leave to cool.
- When cold, turn out of the tins and wrap or store in an airtight tin. These savoury cake/s freeze very well in slices or as 1 whole or 6 mini loaves.
- NB. These can be made in advance and refrigerated. Bake them in a tray of mini loaf pans or individual mini loaf tins (the tins should be about 10 x 6 x 3.5cm). Alternatively, try muffin tins.
Nutrition Facts : Calories 267.4, Fat 17, SaturatedFat 5.9, Cholesterol 146.9, Sodium 597.4, Carbohydrate 16.6, Fiber 1.2, Sugar 0.8, Protein 12.2
SAVORY CHEESECAKES
These tiny cheesecakes--really cheeseballs in disguise--are a genius addition to the apps spread at your next group dinner.
Provided by Food Network Kitchen
Categories appetizer
Time 4h40m
Yield 4 savory cheesecakes (10 to 12 servings)
Number Of Ingredients 38
Steps:
- For the crust: Position a rack in the middle of the oven and preheat to 350 degrees F. Spray the bottom of four 4-inch springform pans with nonstick spray.
- Mix the cracker crumbs, butter and pecans in a medium bowl until evenly moistened. Press the crumb mixture into the bottom of the prepared pans. Bake until the crusts are golden brown, about 10 minutes. Cool the pans on a rack.
- Once completely cool, spray the sides of the pans with cooking spray and line with strips of parchment.
- For the Cheddar-pimento cheesecake: Add the cream cheese, Cheddar, pimentos, Worcestershire, hot sauce and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate until chilled, 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied bacon and scallion greens.
- For the blue cheese cheesecake: Add the cream cheese, blue cheese, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the dates and shallots. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the candied walnuts and a drizzle of honey.
- For the mozzarella-basil cheesecake: Add the cream cheese, mozzarella, Parmesan, cream and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Fold in the chopped basil. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment. Top with the cherry tomatoes, drizzles of balsamic syrup and olive oil and a sprig of basil.
- For the goat cheese-herb cheesecake: Add the cream cheese, goat cheese, cream, parsley, rosemary, lemon zest, Worcestershire to taste and some salt and pepper to a medium bowl. Beat together using an electric hand mixer until light and fluffy, about 5 minutes. Spoon the mixture on top of one of the cooled crusts in the pan and smooth the top with an offset spatula. Spread the jam over top. Wrap with plastic wrap and refrigerate 4 hours.
- When ready to serve, unmold the sides of the pan from the cake and peel off the parchment.
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
TRIPLE CHEESE & ONION MUFFINS
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
Provided by Sarah Cook
Categories Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6 and oil a 12-hole muffin tin. Whisk the oil, egg and buttermilk. In a mixing bowl, mix the flour, 1 tsp salt and mustard powder, then stir in the cheddar, spring onions, chives and half the Parmesan.
- Use a large spoon to gently fold the wet ingredients into the dry - don't overmix, just lightly combine. With the final few folds, mix in the soft cheese cubes. Spoon the mixture between the holes in the tin (they will be quite full), scatter with the remaining Parmesan and bake for 25 mins.
Nutrition Facts : Calories 375 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.8 milligram of sodium
VIDALIA ONION CHEESECAKE
Bacon, sweet Vidalia onions, and ricotta are the main ingredients in this savory cheesecake. From GourmetSleuth.com.
Provided by Pinay0618
Categories Onions
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In 10 inch skillet, cook bacon until crisp, remove & drain on paper towels.
- Cook onions and garlic in drippings until tender. Discard drippings and drain in strainer.
- Combine cheese, half & half, flour, salt, and pepper. Blend until smooth. Add eggs, one at a time, blend until smooth.
- Reserve 3 tablespoons of the bacon for garnish -- stir remaining bacon and onion mixture into the cheese mixture.
- Lightly grease sides of an 8 or 9" spring form pan. Pour batter into pan.
- Bake 40 min at 350 degrees or until center is just set.
- Remove from oven and place on a wire cooling rack and allow to cool to room temperature.
- Garnish with remaining bacon and serve with a crisp green salad.
Nutrition Facts : Calories 227.8, Fat 17.9, SaturatedFat 8.6, Cholesterol 98.3, Sodium 358.7, Carbohydrate 6, Fiber 0.4, Sugar 1, Protein 10.7
More about "cheese and onion savoury cake recipes"
SAVOURY CAKE WITH CHEESE AND ONIONS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 16Calories 275 per serving
SAVORY CHEESECAKE WITH CARAMELIZED ONIONS AND BALSAMIC ...
From slumberandscones.com
Ratings 2Category Appetizer, Breakfast, Brunch, Side DishCuisine AmericanTotal Time 9 hrs 35 mins
SAVOURY BAKING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
FLUFFY CHEESE AND ONION SCONES - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
CHICANDCHEERFULSAVOURYFRENCHOLIVECHEESEANDONIONCAKE RECIPES
From tfrecipes.com
SAVOURY ROCK CAKES | LYNNE'S RECIPE TRAILS
From lynnesrecipetrails.wordpress.com
STOTTY CAKES & GEORDIE PLOUGHMAN'S LUNCHES! CHEESE ...
From lavenderandlovage.com
SAVORY KING CAKE, SAUSAGE ROLLS AND OTHER DELICIOUS MARDI ...
From goodmorningamerica.com
CHEESE SAVOURY RECIPE FOR AFTERNOON TEA SANDWICHES ...
From littlesugarsnaps.com
CHEESE AND ONION SAVOURY CAKE - SIMPLY DELICIOUS | RECIPE ...
From pinterest.com
HOW TO COOK BAKED CHEESE WITH SAVORY - RECIPE - THIS NUTRITION
From thisnutrition.com
FRENCH CAKE SALé: THE SAVORY CAKE RECIPE - SNIPPETS OF PARIS
From snippetsofparis.com
10 BEST BAKED SAVOURY CHEESECAKE RECIPES - YUMMLY
From yummly.com
CHEESE AND ONION POTATO CAKES - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
10 BEST SAVORY CHEESECAKE RECIPES - YUMMLY
From yummly.com
SAVOURY PANCAKES WITH CHEESE AND CARAMELISED ONION ...
From hungryhealthyhappy.com
SAVOURY CHEESE AND ONION MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
COOK THIS: CHEESE AND ONION PIE FROM POPPY COOKS | THE ...
From thewhig.com
10 BEST SAVOURY CAKE RECIPES | YUMMLY
From yummly.co.uk
ONION AND CHEDDAR MASHED POTATO CAKES RECIPE
From hoteatsandcoolreads.com
ONION CAKE: A SAVORY CAKE TOO DELICIOUS NOT TO TRY IT!
From video.cookist.com
SAVORY CHEESE CAKE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
SAVORY CHEESE & ONION PIE - RECIPE | COOKS.COM
From cooks.com
CARAMELIZED ONION, WALNUT, AND SPINACH SAVORY CAKE ...
From vegetariantimes.com
CARAMELISED ONION AND BLUE CHEESE SAVOURY ECCLES CAKE ...
From mindfood.com
HUGH FEARNLEY-WHITTINGSTALL'S SAVOURY CAKE RECIPES ...
From theguardian.com
NEW RECIPE: A DEEPLY SAVOURY AND VERY MOREISH SNACK - CAKE ...
From cakebaking.net
CHEESE AND ONION SAVOURY CAKE - SIMPLY DELICIOUS | RECIPE ...
From pinterest.com
SAVOURY BAKING RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
SPINACH AND HAM SAVORY CREPE CAKE WITH GLUTEN FREE CREPES ...
From cookswithcocktails.com
CHEESE SAVOURY (SANDWICH FILLING) - LAVENDER AND LOVAGE
From lavenderandlovage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love