Cheese Bourekas Recipe Cook The Book

EASY CHEESE BOUREKAS (DAIRY)

Steps:

• Preheat the oven to 350 F / 180 C. Line a baking sheet with parchment paper.
• In a bowl, mix the egg, cheese, parsley, garlic salt, and pepper.
• Using a sharp knife, cut the puff pastry into 5-inch squares.
• Place a heaping tablespoon of cheese filling in each square.
• Dampen the edges of the squares with water, and fold in half diagonally to form triangular pastries.
• Pinch the edges together to seal the filling inside.
• Brush the tops of the bourekas with beaten egg and sprinkle with sesame seeds.
• Bake in the preheated oven for 30 minutes, or until the pastries are puffed and golden, and the filling is cooked through. Serve immediately.

CHEESE BOUREKAS RECIPE | COOK THE BOOK

Steps:

• Preheat oven to 350°F (180°C).
• Beat all ingredients for filling until smooth.
• Roll dough into a 1/4-inch-thick sheet. Cut into 5-inch squares. Put 1 tablespoon of filling in center of each square, fold diagonally to form a triangle and pinch edges together. Arrange bourekas with sufficient space between them on a tray lined with baking paper.
• Brush triangles with beaten egg and sprinkle sesame seeds on top.
• Bake for about 30 minutes until bourekas are golden and plump and smell delicious.

CHEESE BOUREKAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
• On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
• Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.