HEIRLOOM TOMATO SOUP
During the late summer months, I make this soup about once a week. Even my son, who normally does not like tomatoes, loves this soup. -Kimberly Danek Pinkson, San Anselmo, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 20 servings (5 quarts).
Number Of Ingredients 10
Steps:
- In a stockpot, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, carrot, corn, basil and salt., Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tomatoes are softened, stirring occasionally. Cool slightly., In a food processor, process soup in batches until smooth. Return all to pan and heat through. Ladle into bowls; drizzle each serving with 3/4 teaspoon cream.
Nutrition Facts : Calories 73 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH
Steps:
- In a large saucepan over medium heat, heat the olive oil. When the oil is hot, add the onions and saute until soft, about 5 minutes. Add the garlic and bay leaves and cook for 5 more minutes. Add the tomatoes, 1 tablespoon salt, and thyme and cook for 15 minutes or until the tomatoes soften. Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired. Chill the soup. While the soup is chilling, in a mixing bowl, combine the lobster tails, mango, papaya, pineapple, lime juice, lemon juice, extra-virgin olive oil, oregano, parsley, scallions, chives, remaining 1/4 teaspoon salt and the pepper and toss gently to thoroughly combine. When ready to serve, ladle the soup into individual bowls. Float some of the lobster claw meat in the center of the soup and divide the remaining lobster garnish among the bowls, about 3 tablespoons per bowl. Garnish each bowl with some of the creme fraiche and a basil sprig. Cook's Note: This soup can be served either chilled or warm.
HEIRLOOM TOMATO SOUP
Yummy soup made with heirloom tomatoes! A great mix between traditional tomato soup and French onion. This is great with some toasted garlic Italian bread!
Provided by Brandy Kozloski
Time 3h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Cut tomatoes in half and put on a baking sheet.
- Bake in the preheated oven for 25 minutes. Turn on the broiler and broil for 5 minutes. Remove from the oven.
- Put enough oil in a large pot to cover the bottom. Add 2/3 of the onion, 1/2 of the garlic, and Italian seasoning; sizzle over low heat for 10 minutes.
- Place roasted tomatoes and chicken stock in a large pot. Mix well and cook over medium heat for 30 minutes. Add crushed tomatoes, cover, and reduce heat to low; cook for 2 to 3 hours.
- Ten minutes before the soup is ready, heat 1 teaspoon oil in a skillet over medium heat; stir in remaining onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add remaining garlic and saute until fragrant, about 1 minutes. Add spinach and salt; cook until wilted, 2 to 3 minutes.
- Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Pour soup into individual ceramic bowls. Place spinach mixture and mozzarella cubes on top of each soup.
- Place soups in the preheated oven and broil until cheese is melted, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 16.5 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 4.5 g, Protein 13.3 g, SaturatedFat 5.1 g, Sodium 595.2 mg, Sugar 5.9 g
More about "cold heirloom tomato soup with tropical lobster relish recipes"
CHILLED HEIRLOOM TOMATO SOUP RECIPE | JAMES BEARD …
1 1/2 pounds ripe tomatoes, roughly chopped; 1 red onion, roughly chopped; 1 red bell pepper, roughly chopped; 1/2 cucumber, peeled and roughly chopped
From jamesbeard.org
From jamesbeard.org
CHILLED ROASTED HEIRLOOM TOMATO SOUP - TASTY YUMMIES
While tomatoes are roasting, heat up the remaining olive oil in a medium skillet over medium-high heat. Sauté the onions and garlic, just a couple of minutes until translucent and tender. Set aside. Once cooled, puree the roasted tomatoes, …
From tasty-yummies.com
From tasty-yummies.com
COLD HEIRLOOM TOMATO SOUP - GRANVILLE ISLAND
Ingredients: 5 medium-large cut Heirloom Tomatoes. ½ peeled and cut Cucumber. ¼ pod of scraped Vanilla Bean. ½ cut Mango. ¼ chopped Birds Eye Chili Pepper. 1 zested and juiced Lime. 1 cup Apple Juice. ½ oz chopped Mint.
From granvilleisland.com
From granvilleisland.com
14 COLD SOUPS IDEAS | COLD SOUP, SOUP RECIPES, RECIPES
Jun 29, 2019 - Explore Susie Londoner's board "Cold soups" on Pinterest. See more ideas about cold soup, soup recipes, recipes.
From pinterest.com
14 pins
From pinterest.com
14 pins
CHILLED HEIRLOOM TOMATO SOUP - WILLIAMS SONOMA
In a blender, combine the bread cubes, almonds and garlic and blend until coarsely chopped. Add the tomatoes, tomato liquid, vinegar, paprika and red pepper flakes and puree until very smooth. Season with salt to taste. With the blender set on medium-low, drizzle in the 1/2 cup (4 fl.oz./125 ml) olive oil. Taste and adjust the seasoning.
From williams-sonoma.com
From williams-sonoma.com
CHILLED HEIRLOOM TOMATO SOUP | RECIPE | COLD SOUP RECIPES, …
Jan 8, 2018 - An excellent player in a larger menu, this soup comes together very quickly, and can be made a day ahead for easy entertaining. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH
2018-10-18 Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired. Chill the soup. Step 2
From recipenet.org
From recipenet.org
CREAMY HEIRLOOM TOMATO SOUP WITH GARLIC CROUTONS
Directions. Preheat oven to 425 degrees F. Over medium heat, pour olive oil into an oven safe dutch oven and allow oil to warm. Combine shallots, onion, thyme, basil leaves, garlic, salt, and pepper and saute. Allow to cook until aromatic and onions begin to become translucent.
From britneybreaksbread.com
From britneybreaksbread.com
ROASTED HEIRLOOM TOMATO SOUP - CREAMY - BASIL - EMILYFABULOUS
2021-10-05 Melt the butter over medium-high heat and then add the onions. Cook the onions until translucent and just starting to brown, about 10 minutes. Add the chicken stock, basil, and oregano to the onions. Carefully add the roasted tomatoes and garlic along with all of the juices to the pot as well and stir to combine.
From emilyfabulous.com
From emilyfabulous.com
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH RECIPE : …
Jul 8, 2014 - Cold Heirloom Tomato Soup with Tropical Lobster Relish Recipe : Emeril Lagasse : Food Network
From pinterest.co.uk
From pinterest.co.uk
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH RECIPE …
Aug 7, 2015 - Cold Heirloom Tomato Soup with Tropical Lobster Relish recipe from Emeril Lagasse via Food Network. ... Cold Heirloom Tomato Soup with Tropical Lobster Relish recipe from Emeril Lagasse via Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to ...
From pinterest.co.uk
From pinterest.co.uk
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH
Jul 8, 2014 - Cold Heirloom Tomato Soup with Tropical Lobster Relish Recipe : Emeril Lagasse : Food Network. Jul 8, 2014 - Cold Heirloom Tomato Soup with Tropical Lobster Relish Recipe : Emeril Lagasse : Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch ...
From pinterest.com
From pinterest.com
COLD HEIRLOOM TOMATO SOUP WITH TROPICAL LOBSTER RELISH
4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths ; 1 tablespoon plus 1/4 teaspoon salt ; 1/2 teaspoon thyme leaves; 4 cups water; 2 cups chicken stock ; 1 tablespoons lemon juice ; Hot sauce; 1/2 pound lobster meat, picked over for cartilage, tails chopped and claw meat left whole; 1/2 cup finely diced mango; 1/2 cup finely diced papaya
From recipebridge.com
From recipebridge.com
VIDEO: EMERIL'S HAWAIIAN STYLE POKE, PART 2 - MARTHA STEWART
Emeril Lagasse prepares his Hawaiian Style Poke with Cold Heirloom Tomato Soup with Tropical Lobster Relish, part 2. New This Month . Food. Appetizers. Breakfast & Brunch Recipes ... Emeril Lagasse prepares his Hawaiian Style Poke with Cold Heirloom Tomato Soup with Tropical Lobster Relish, part 2. More Less. Watch More Videos From ...
From marthastewart.com
From marthastewart.com
TOMATO SOUP WITH LOBSTER AND TROPICAL RELISH SAUCE …
2022-04-11 225 gr. lobster meat peeled from cartilage (chop the tail, leave the meat from the claws whole) 1.8 kg. peeled from the stalk and seeds and cut into 8 parts large, fleshy tomatoes 1/4 tbsp. olive oil
From za.hunterandcharlies.com
From za.hunterandcharlies.com
HEIRLOOM TOMATO SOUP. A QUICK & EASY SUMMER DINNER.
2019-08-20 Instructions. Set oven to 375 f. Toss tomatoes, onions and unpeeled garlic in olive oil and roast on a parchment lined baking sheet for about 45 minutes. Just until everything starts to darken and the sugars caramelize.
From theartofdoingstuff.com
From theartofdoingstuff.com
CREAMY HEIRLOOM TOMATO SOUP - BUNNY'S WARM OVEN
2020-04-27 Place the warm tomatoes in cold water to cool. Peel the skins off the tomatoes and cut any blemishes off. Cut the tomatoes into quarters and remove the seeds. Put the tomatoes and all the spices and herbs, including the bouillon cubes into the bowl of a food processor and give it a whirl until mixture is smooth.
From bunnyswarmoven.net
From bunnyswarmoven.net
CREAMY ROASTED HEIRLOOM TOMATO SOUP - WHOLE FOOD BELLIES
2021-01-17 Using either an immersion blender or transferring to a blender, blend the mixture until smooth. Return to the saucepan and adjust salt, pepper and/or hot sauce as needed. Reduce heat, add the cream and simmer until the whole thing is heated through, about 5 mins. Serve straight away with a swirl of cream on top.
From wholefoodbellies.com
From wholefoodbellies.com
ROASTED HEIRLOOM TOMATO SOUP RECIPE - VEGGIE SOCIETY
How to Make Heirloom Tomato Soup. Roast – Preheat the oven to 350 degrees. Add the tomatoes, garlic, onion, and thyme to a dish. Drizzle with olive oil and roast for 1.5-2 hours. Simmer – Discard the thyme sticks and add the tomato mixture and broth to a soup pot. Blend – Use a blender to puree the ingredients in the pot.
From veggiesociety.com
From veggiesociety.com
LOBSTER AND TOMATO SOUP RECIPE | EAT SMARTER USA
Add the tomatoes and cook briefly. Pour in the lobster stock and simmer over low heat for 20 minutes. 3. Strain the soup through a fine sieve into a saucepan. Bring to a boil and season with salt, pepper and sugar. 4. Remove the lobster meat from the shells and put onto plates.
From eatsmarter.com
From eatsmarter.com
HEIRLOOM TOMATO SOUP RECIPE | MYRECIPES
Dana Ewart and Cameron Smith, chefs and caterers in Canada's Okanagan Valley, in British Columbia, are helping shape a new regional cuisine for this up-and-coming wine region. This simple, delicious soup, mainly based on the valley's excellent tomatoes, is from one of their regular summer dinners at God's Mountain Estate, a vineyard and B&B near Penticton.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search