Cheese Lovers Mexican Meatloaf Recipes

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MEXICAN MEATLOAF



Mexican Meatloaf image

This Mexican Meatloaf is the perfect twist on a classic.

Provided by The Southern Lady

Categories     Main Course

Time 1h15m

Number Of Ingredients 16

2 pounds ground beef
2 teaspoons minced garlic
2 teaspoons dried cilantro leaves
1/2 teaspoon black pepper
1 teaspoon salt
Dash hot pepper sauce or Tabasco (optional)
1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning)
1/2 cup chopped green onion or regular onion
1/2 cup chopped red or green sweet peppers
1 cup frozen corn
2 10 ounce cans Rotel tomatoes with green chilis (well drained)
1 egg
2 cups crushed tortilla chips or corn chips (divided (I used tostado chips))
1/2 cup salsa
1/2 cup crushed tortilla chips
1/2 cup shredded Mexican cheese

Steps:

  • Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
  • Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
  • Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.

MEXICAN MEATLOAF



Mexican Meatloaf image

Make and share this Mexican Meatloaf recipe from Food.com.

Provided by MustangMom

Categories     Meat

Time 1h

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
3/4 cup mild picante sauce
1 (4 ounce) can diced green chilies, drained
1/2 cup finely crushed tortilla chips
1 medium onion, chopped
1 large egg, lightly beaten
1 1/2 teaspoons ground cumin
1 -2 teaspoon chili powder (to your preference)
1 teaspoon salt
picante sauce
1 cup shredded monterey jack cheese or 1 cup sharp cheddar cheese
sour cream
fresh cilantro stem

Steps:

  • Combine first 9 ingredients and place in lightly greased loaf pan.
  • Bake at 375 for 40 minutes or until done.
  • During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
  • Garnish with sour cream and cilantro, if desired.

Nutrition Facts : Calories 539.8, Fat 36.4, SaturatedFat 15.9, Cholesterol 187.3, Sodium 1516.5, Carbohydrate 10.2, Fiber 2.1, Sugar 3.8, Protein 41.9

MEXICAN MEATLOAF



Mexican Meatloaf image

This jelly-roll approach to making meatloaf is really easy and tasty, especially when filled with your favorite cheese and sauces. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito!

Provided by JULIE COWEN

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
4 (8 inch) flour tortillas
¾ cup fresh salsa
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  • Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  • Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  • Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.

Nutrition Facts : Calories 488.2 calories, Carbohydrate 27 g, Cholesterol 98.7 mg, Fat 28.8 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 12 g, Sodium 885.5 mg, Sugar 1.7 g

MEXICAN MEATLOAF



Mexican Meatloaf image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 24

2 tablespoons olive oil
1/2 cup finely chopped onion
1 medium carrot, finely chopped
1 rib finely chopped celery
1 garlic clove, minced
1 pound ground beef
6 ounces soft Mexican chorizo, removed from casing and crumbled
1 poblano chile, roasted, peeled, and diced
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 eggs, well beaten
1/4 cup ketchup
1/4 cup sour cream or Mexican sour cream
1/2 cup dried bread crumbs
2 medium tomatoes, cored
1/4 medium white onion
2 garlic cloves, unpeeled
1 to 3 serrano chiles
1/4 cup brown sugar
1 canned chipotle chile in adobo sauce, minced
1 tablespoon yellow mustard
Kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
  • In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile.
  • In a medium bowl, combine the salt, pepper, cayenne, cumin, and eggs. Add the ketchup and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands.
  • Put the mixture into a 9 by 13-inch loaf-pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, about 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
  • Meanwhile, heat a heavy skillet over high heat. Add the whole tomatoes, onion, garlic cloves, and serrano chiles. Cook, turning frequently, until lightly charred on all sides. Peel the garlic cloves. Add all the charred ingredients to a blender. Pulse until chunky, then pour into a small skillet. Stir in the sugar, chipotle chile and mustard. Bring the mixture to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
  • Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf and serve.

CHEESY MEXICAN MEATLOAF



Cheesy Mexican Meatloaf image

A nice spicy twist on an old recipe. Not too spicy, the kids will still enjoy!! I borrowed Hil-Billy's recipe for Cheeseburger Meatloaf and added my own ingredients. Thanks Hil-Billy!

Provided by Gowmbo

Categories     Meatloaf

Time 1h15m

Yield 1 Loaf, 5-6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1/2 cup shredded taco blend cheese
1/4 cup breadcrumbs
1 egg
1 1/2 tablespoons soy sauce
1/2 teaspoon ground sage
1/2 teaspoon ground coriander
1 dash oregano
2 chopped fresh garlic cloves
1/4 medium onion
1/4 chopped red bell pepper
1/4 chopped yellow bell pepper
1/4 chopped orange bell pepper
1/3 cup chopped canned jalapeno slices
1 tablespoon ground pepper
1/2 tablespoon everglades seasoning
1/4 cup sweet baby ray's raspberry chipotle barbecue sauce
1 dash salt
1/2 tablespoon olive oil

Steps:

  • Preheat oven to 350.
  • Place thaw ground beef in a large mixing bowl.
  • Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
  • Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
  • Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
  • Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
  • Sprinkle more taco blend cheese on top.
  • Squirt more bbq sauce on top.
  • Cook for 1 hour.
  • Let stand 5 minutes.

Nutrition Facts : Calories 378.4, Fat 23.3, SaturatedFat 8.6, Cholesterol 129.7, Sodium 699.3, Carbohydrate 12.4, Fiber 1.4, Sugar 4.6, Protein 28.4

HABANERO AND GOAT CHEESE MEAT LOAF



Habanero and Goat Cheese Meat Loaf image

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

Provided by AnimalsTasteGood

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h45m

Yield 6

Number Of Ingredients 17

1 pound ground sirloin
1 tomato, diced
4 mushrooms, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 small orange bell pepper, diced
3 cloves garlic, minced
1 bunch green onions, diced
½ cup bread crumbs
1 egg
1 bunch cilantro, chopped
¼ cup Worcestershire sauce
3 ounces goat cheese
1 habanero pepper, diced
¼ cup bread crumbs
½ (8 ounce) package extra sharp Cheddar cheese, sliced
2 jalapeno peppers, sliced

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the sirloin, tomato, mushrooms, green bell pepper, red bell pepper, orange bell pepper, garlic, green onion, 1/2 cup bread crumbs, egg, cilantro, and Worcestershire sauce in a large mixing bowl; mix together with your hands until evenly incorporated. Shape the mixture into a cylinder about the size of a loaf pan. Create a center channel in the loaf; load the goat cheese and diced habanero pepper into the middle of the channel and roll it up, folding the cheese and pepper into the center of the loaf. Place the loaf into a loaf pan. Sprinkle 1/4 cup bread crumbs over the top of the loaf. Place the Cheddar cheese slices around the edges of the pan. Arrange the jalapeno pepper slices on the top of the loaf.
  • Bake the meat loaf in the preheated oven until cooked completely through and no longer pink, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow to rest 7 to 10 minutes before slicing to serve.

Nutrition Facts : Calories 371.7 calories, Carbohydrate 19.8 g, Cholesterol 109.1 mg, Fat 21.4 g, Fiber 3 g, Protein 25.3 g, SaturatedFat 10.9 g, Sodium 467.5 mg, Sugar 5.5 g

DA BEEF LOVER'S HALF TIME STUFFED MEATLOAF



Da Beef Lover's Half Time Stuffed Meatloaf image

Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party.

Provided by NASDAQPHIL

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h40m

Yield 16

Number Of Ingredients 14

1 cup instant rice
2 pounds ground beef sirloin
1 pound ground beef round
1 egg
1 onion, chopped
1 large green bell pepper, seeded and chopped
1 (4 ounce) can mushrooms, drained
garlic powder to taste
salt and ground black pepper to taste
1 cup grated Parmesan cheese
1 (12 fluid ounce) can spinach, drained
¼ pound thinly sliced deli ham
¼ pound thinly sliced salami
¼ pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
  • In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
  • On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
  • Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 316 calories, Carbohydrate 7.7 g, Cholesterol 90.5 mg, Fat 19.8 g, Fiber 1 g, Protein 25.7 g, SaturatedFat 8.5 g, Sodium 429.2 mg, Sugar 0.9 g

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

STUFFED MEXICAN MEATLOAF



Stuffed Mexican Meatloaf image

Make and share this Stuffed Mexican Meatloaf recipe from Food.com.

Provided by Dannygirl

Categories     Meat

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs beef chuck, Ground
1 (8 ounce) can tomato sauce
1/2 cup taco seasoning mix
2 tablespoons taco seasoning mix (Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.)
1/3 cup green pepper, Chopped
1/3 cup onion, Finely Chopped
1 1/2 slices white bread (Tear bread slices into fresh bread crumbs.)
1 large egg, Slightly Beaten
2 cups cheddar cheese, Shredded
1/2 cup sour cream
1 slice cheddar cheese
1 slice avocado
cherry tomatoes

Steps:

  • Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
  • Combine shredded cheese and sour cream.
  • Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
  • Make deep well the length of loaf; place cheese mixture in well.
  • Place remaining meat mixture on top of cheese; seal well.
  • Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
  • Pour off drippings.
  • Top meatloaf with overlapping cheese triangles.
  • Let meatloaf stand 8 to 10 minutes.
  • Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Nutrition Facts : Calories 452.6, Fat 33.5, SaturatedFat 16.3, Cholesterol 142.3, Sodium 723.5, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 29.6

CHILI CHEESE MEATLOAF



Chili Cheese Meatloaf image

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!

Provided by stonecoldcrazy

Categories     Meat

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 eggs, beaten
1 1/2 lbs ground beef
15 -20 Ritz crackers, crushed (1 sleeve)
2 teaspoons garlic salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon ground coriander
2 garlic cloves, minced
1/2 vidalia onion, minced
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
1 cup ketchup, for topping
1 -2 tablespoon chili sauce, for topping

Steps:

  • Preheat oven to 350°.
  • With hands, gently combine all ingredients in a mixing bowl.
  • Shape into a loaf and place in a loaf pan.
  • Slather the top with ketchup or chili sauce.
  • Bake for 1 to 1 1/2 hours, until cooked through.

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

EASY MEXICAN MEATLOAVES



Easy Mexican Meatloaves image

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 cup TACO BELL® Thick & Chunky Salsa, divided
2 eggs
4 cloves garlic, minced
2 Tbsp. brown sugar

Steps:

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 135 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

MEXICALI MEATLOAF



Mexicali Meatloaf image

Make and share this Mexicali Meatloaf recipe from Food.com.

Provided by Tearanii

Categories     Onions

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup chunky salsa, divided, see directions
6 tablespoons fat free sour cream
16 ounces 90% lean ground beef
1/2 cup quick oats
1 teaspoon dried parsley flakes
3/4 cup shredded kraftlow-fat cheddar cheese (3 ounces)

Steps:

  • Preheat oven to 350ºF.
  • Spray a 9x5" loaf pan with olive oil flavored cooking spray.
  • In a medium bowl, combine 1/2 cup salsa and sour cream.
  • Refrigerate.
  • In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
  • Mix well to combine.
  • Pat mixture into prepared baking dish.
  • Bake for 45 to 50 minutes.
  • Place baking dish on a wire rack and let set for 5 minutes.
  • Cut into 6 servings.
  • Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
  • Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
  • Cal.
  • Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.

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2022-03-24 Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. Spray a small nonstick skillet with cooking olive oil spray over medium heat and saute shallot until golden for about 2 to 3 minutes.
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MEXICAN MEATLOAF • DANCE AROUND THE KITCHEN
2021-07-20 This flavorful Mexican Meatloaf is a taco-lover's dream! With tortilla chips, salsa, corn, black beans, big chunks of cheddar cheese and the perfect amount of seasoning, it's a fun twist on a classic meatloaf! Jump to Recipe. You guys...my husband is OBSESSED with this meatloaf!!! Now I'll be honest, he's not a picky eater by any means, but it ...
From dancearoundthekitchen.com


MEATLOAF WITH CHILI SAUCE RECIPE - RECIPES.NET
2022-03-22 Preheat oven to 350 degrees F, with rack in center. In a large bowl, pour milk over bread; let soak for about 30 seconds. Add sirloin, pork, onion, garlic, chili sauce, parsley, Parmesan, eggs, salt, and pepper.
From recipes.net


CHEESE LOVERS MEATLOAF - RECIPE | COOKS.COM
2019-01-15 CHEESE LOVERS MEATLOAF. In mixing bowl add chopped meat, diced bread, diced onion, egg, 1/8 cup of tomato sauce, salt and pepper (mix). Place in large pan pat to shape. Top with the rest of the tomato sauce. Bake for 55 minutes at 350 degrees. Take out and spread out bag of cheese on top of meatloaf and put back in oven until cheese is melted.
From cooks.com


CHILI CHEESE MEATLOAF - BIGOVEN.COM
Preheat oven to 350F. With hands, gently combine all ingredients except topping options in a mixing bowl. Shape into a loaf and place in baking dish or loaf pan; bake for 1 to 1 1/2 hours, until cooked through.
From bigoven.com


CHEESE STUFFED MEXICAN MEATLOAF RECIPE - FOOD NEWS
Combine shredded cheese and sour cream. Place half the meat mixture in 9¼ x 9¼ x 2 ¾ inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F) 1½ to 1 ¾ hours. Pour off drippings. Top meatloaf with overlapping cheese triangles.
From foodnewsnews.com


TEX-MEX MEATLOAF RECIPE BY MYRA - COOKEATSHARE
Heat oven to 350 F, or use microwave. Combine meatloaf ingredients in a bowl, form into meatloaf or use a bread pan. Pour on salsa, cover and 30 minutes or microwave in a glass container, covered for 12-15 minutes. Remove, top with cheese, cover and let …
From cookeatshare.com


HOMESTYLE CHEESY MEATLOAF - CARRIE’S EXPERIMENTAL KITCHEN
2020-05-26 Instructions. Preheat the oven to 375 degrees F. Add all of the ingredients to a bowl, reserving 1/4 cup of the cheese. Mix well, then form into a rectangular loaf and place in an oven safe baking dish. Bake for approximately 40-45 minutes; …
From carriesexperimentalkitchen.com


MEATLOAF WITH A TWIST RECIPE - RECIPES.NET
2022-01-31 A delicious meatloaf without the use of the usual ketchup and worcestershire sauce combination yet it's still an instant favorite! ... A delicious recipe for incredibly juicy and tasty meatloaf with a twist! This simple recipe makes use of Pace picante salsa in place of the usual ketchup and worcestershire sauce sauce combination for a tasty twist on the classic. Prep: 30 …
From recipes.net


MEXICAN MEATLOAF STUFFED WITH CHEESE - LOW CARB WITH JENNIFER
2017-11-22 Place the cheese into the center of the loaf pan, leaving about an inch on all sides. add the rest of the meatloaf to the pan and press it down to compress it slightly. Bake in the oven for 45 minutes or until an internal thermometer reads 165F. Remove from oven and let sit for 10 minutes. Serve with salsa.
From jenniferbanz.com


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