Cheese Pineapple Canapés Recipes

CHEESE & PINEAPPLE CANAPéS

Cheese & pineapple canapés image

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Provided by Miriam Nice

Categories Canapes

Time 55m

Yield Makes 24

Number Of Ingredients 4

Ingredients

500g fresh pineapple pieces
1 bunch mint
25g toasted sesame seeds
250g pack halloumi

Steps:

Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.

Nutrition Facts : Calories 49 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

TRICIA'S PINEAPPLE CHEESE CASSEROLE

Tricia's Pineapple Cheese Casserole image

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

Provided by Marilyn

Categories Side Dish Casseroles

Yield 8

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple in the bottom of a 2 quart casserole dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g

HERBED CHEESE CANAPES

Herbed Cheese Canapes image

Boursin cheese can be expensive to buy. This homemade version is budget friendly and is fabulous. Your guest won't realize you made it.-Debra Chylik, Valley View, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 40 appetizers.

Number Of Ingredients 14

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced chives
2 tablespoons minced fresh parsley
4-1/2 teaspoons dried marjoram
1 tablespoon dried basil
1-1/2 teaspoons dried thyme
1 garlic clove, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
40 slices snack rye bread
1 small seedless cucumber, cut into 40 very thin slices
1 medium green pepper, finely chopped
1 jar (2 ounces) red caviar

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour. , Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.,

Nutrition Facts : Calories 81 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

QUICK CHEESE CANAPES

Quick Cheese Canapes image

Make and share this Quick Cheese Canapes recipe from Food.com.

Provided by Karen..

Categories Breads

Time 25m

Yield 48 canapes

Number Of Ingredients 3

Ingredients

2 cups flour
1/2 lb butter
1/2 lb shredded sharp cheddar cheese

Steps:

Mix ingredients well and chill for 1 hour.
Preheat oven to 350*.
Roll mixture into 1 inch balls and place on ungreased cookie sheet.
Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8

CHEESE CANAPES

Cheese Canapes image

Categories Cheese Pepper Pork Appetizer Cocktail Party Gourmet

Yield Makes 12 canapés

Number Of Ingredients 7

Ingredients

6 slices of rye bread
3 tablespoons unsalted butter, softened
12 thin slices of salami, cut into twelve 2-inch scallop-edged rounds
1/4 pound Västerbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into twelve 1 1/2-inch rounds
thirty-six 1 1/2-inch-long julienne strips of red bell pepper
about 2 tablespoons Swedish sweet mustard (available at Scandinavian markets and some specialty foods shops) or other sweet mustard
12 drained bottled cocktail onions

Steps:

Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds. Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard.
The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

PIMIENTO CHEESE CANAPES

Pimiento Cheese Canapes image

From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.

Provided by iris5555

Categories Spreads

Time 15m

Yield 14 appetizers

Number Of Ingredients 11

Ingredients

2 tablespoons block-style fat free cream cheese, softened
1/4 cup reduced-fat mayonnaise
1/4 teaspoon finely grated onion
1/8 teaspoon Worcestershire sauce
1/8 teaspoon salt
1 dash ground red pepper
1 cup shredded reduced-fat sharp cheddar cheese
1 tablespoon chopped pecans, toasted
0.5 (2 ounce) jar diced pimento, undrained
1/8 teaspoon smoked paprika (optional)
14 slices party-style pumpernickel bread

Steps:

Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
Add cheddar cheese, pecans, and pimiento; stir well.
Cover and chill up to 3 hours.
Serve with bread.

Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9

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