Cheesecake Factory Herb Crusted Salmon Recipes

CHEESECAKE FACTORY HERB CRUSTED SALMON RECIPE

Cheesecake Factory Herb Crusted Salmon Recipe image

not set

Provided by msmc1231

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 (5 oz) Salmon filets
5 tbsp fresh lemon juice divided
3/4 tsp lemon pepper
1 tsp parsley
1 tsp dried thyme
10 tbsp butter divided
1 shallot minced
1 tbsp white wine vinegar
5 tbsp white wine divided
1 cup heavy cream
salt
white pepper

Steps:

Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside. In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm. Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork. Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.

Nutrition Facts : Calories 375 calories, Fat 39.8246102320243 g, Carbohydrate 4.87059666299455 g, Cholesterol 117.015312584635 mg, Fiber 0.649235267210133 g, Protein 1.35783464176728 g, SaturatedFat 25.0821951640037 g, ServingSize 1 1 Serving (121g), Sodium 219.073428491167 mg, Sugar 4.22136139578442 g, TransFat 2.59282600479492 g

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