Cheesecake Stuffed Peach Halves Recipes

CHEESECAKE-STUFFED PEACHES

Steps:

• Preheat oven to 350F. Line a cookie sheet with foil or parchment paper. Set aside.
• In one small bowl, place the melted butter. In another small bowl, mix together 1 tablespoon sugar, cinnamon, and clove. Take one peach half and dip it cut-side down into the butter then dip it into the sugar mixture. Place it face-up on the cookie sheet. Repeat with the remaining peach halves.
• In a medium mixing bowl, beat the cream cheese until smooth. Beat in the remaining 2 tablespoons sugar, egg yolk, and vanilla.
• Fill each peach center with the cream cheese mixture. If you have leftover batter, you can bake it in a ramekin. Bake 25-30 minutes or until browned and softened. Serve warm or at room temperature.

CHEESECAKE-STUFFED PEACH HALVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with parchment paper; set aside.
• Trim a very thin slice from the round side of each Peach (6) half so halves stand flat on the baking pan. Dip peach halves in Butter (1/4 cup) to coat. Arrange peach halves, cut sides up, in prepared pan.
• Sprinkle cut sides of peaches with the Cinnamon Sugar (3 tablespoon) mixture; set aside.
• In a medium mixing bowl beat Cream Cheese (4 ounce) with a mixer on medium speed until smooth. Add Granulated Sugar (1/4 cup), yolk of the Egg (1), and Pure Vanilla Extract (1 1/2 teaspoon). Beat until combined.
• Spoon cream cheese mixture into peach centers. Bake, uncovered, about 30 minutes or until lightly browned and softened.
• Serve warm or at room temperature.

CHEESECAKE FILLED PEACHES

Steps:

• Preheat oven to 350. Line a 15 x 10 x 1" baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
• In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth. Add sugar, egg yolk & vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
• Bake, uncovered, about 30 minutes or until lightly browned & softened. Serve warm or at room temperature.
• NOTE: Use a purchased cinnamon-sugar mixture or combine 3 tablespoons granulated sugar with 1 teaspoon ground cinnamon.