Cheesy And Crunchy Squash Casserole Recipes

CHEESY AND CRUNCHY SQUASH CASSEROLE RECIPE

Steps:

• Heat the soup and milk in a saucepan.
• Add Velveeta and stir until it is melted.
• Add the squash and onion to the mixture, stirring gently until it is mixed.
• Add salt and pepper to taste.
• Layer Doritos in a casserole dish sprayed with cooking spray, just enough to cover the bottom.
• Pour enough squash mixture to cover the chips.
• Sprinkle enough cheese to cover the mixture.
• Repeat these layers until all the ingredients are used up, ending with a layer of chips then cheese.
• Cover and bake in a 350-degree oven for 25 minutes.
• Uncover and bake for 10 more minutes until the top is lightly browned. Serve.

CHUNKY CHEESY SQUASH CASSEROLE

Steps:

• In a saucpan over medium heat cook squash with butter, onion and sugar until tender(do not add water, it will create enough to cook).
• If excessive water in squash drain it off; let cool.
• When cooled, add egg/milk mixture and salt and pepper to taste.
• Place squash mixture in at 8x8 or similar casserole dish.
• Cover with cheese and bake at 375 degrees for 45 minutes to 1 hour.

CREAMY, CRUNCHY AND CHEESY SQUASH CASSEROLE

Steps:

• Heat soup and milk in sauce pan.
• Add Velveeta stir until melted.
• Add squash and onion to mixture and stir gently until mixed.
• Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
• Pour enough squash mixture to cover chips.
• Sprinkle enough cheese to cover mixture.
• Repeat layers until all is used, ending with chips then cheese.
• Cover and bake in 350 degree oven for 25 minutes.
• Uncover and bake for 10 more minutes until top is lightly brown.

CHEESY SQUASH CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Grease a 2-quart casserole dish.
• Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
• Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
• Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
• Bake for 20 minutes or until the top is golden and bubbly.

CHEESY CRUNCHY BROCCOLI SCALLOPED POTATO CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Make potatoes as directed on box for stove-top directions. Stir in mustard. Add half the potatoes to baking dish, spreading evenly. Sprinkle broccoli over top. Pour remaining potatoes on top of broccoli. Sprinkle crushed crackers on top.
• Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).