Cheesy Asparagus Gratin Recipes

THREE CHEESE ASPARAGUS GRATIN

Steps:

• Preheat the broiler on your oven. Place the rack on the top rung.
• In a large skillet, bring 3 cups water to a boil. Toss in asparagus and cook covered for 4 minutes or until fork tender. Remove asparagus and place on a nonstick baking sheet (or pre-sprayed baking sheet), in a long row. Season with sea salt and garlic pepper to taste. Set aside.
• Pour 1 cup asparagus water from the skillet into a measuring cup and discard the rest.
• In the same skillet, now empty, heat 2 tablespoons salted butter over medium heat. Add the flour and stir to combine, about 1 minute.
• Pour the asparagus water into the skillet and combine using a whisk until a thick sauce forms. About 4 minutes.
• Turn off the heat and stir in the parmesan, asiago, and 1/2 cup mozzarella. Stir until creamy and fully melted.
• Pour the cheese sauce over the center of the asparagus. Top with the remaining 1/4 cup mozzarella.
• Broil for 4-6 minutes, or until the cheese is bubbly and golden brown. Watch this step carefully to not overcook.
• Garnish with parsley if desired. Serve and enjoy!

CHEESY ASPARAGUS GRATIN

Steps:

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste. Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted. Serve immediately, garnished with parsley, if desired.