Cheesy Baked Potatoes With Avocado And Ground Beef Recipes

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CHEESY BAKED POTATOES WITH AVOCADO AND GROUND BEEF



Cheesy Baked Potatoes with Avocado and Ground Beef image

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 8 servings

Number Of Ingredients 8

4 large baking potatoes (2-1/4 lb.)
1 lb. extra-lean ground beef
1 onion, chopped
2 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 fully ripe avocados, mashed
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 green onions, sliced

Steps:

  • Heat oven to 375ºF
  • Prick potatoes with fork or sharp knife; place on baking sheet sprayed with cooking spray.
  • Bake 1 hour or until tender. About 10 min. before potatoes are done, brown meat with onions in large skillet on medium heat. Stir in taco seasoning mix; cook 5 min., stirring frequently. Add cheese; cook 2 to 3 min. or until melted, stirring frequently. Remove from heat.
  • Cool potatoes 10 min.; cut lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells. Add 1 cup potato flesh to meat mixture; mix well. Spoon into potato shells. Return to baking sheet. Discard remaining potato flesh or reserve for another use. (See tip.)
  • Bake stuffed potatoes 5 min. or until filling is heated through. Meanwhile, mash avocados; stir in dressing.
  • Spoon avocado mixture over potatoes; sprinkle with onions.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 15 g

CHEESY BEEF & POTATOES CASSEROLE



Cheesy Beef & Potatoes Casserole image

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals     Slow Cooker

Time 1h20m

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 tsp garlic powder
1/4 tsp pepper
4 large potatoes (peeled and sliced very thin (about 3 cups))
10.75 oz cream of mushroom soup
1/4 cup cream
1/2 cup beef stock
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F
  • Brown ground beef and onion; drain
  • Mix the soup, garlic powder, pepper, stock and cream in a bowl
  • Layer half of the potatoes in the bottom of the prepared baking dish.
  • Pour half the soup mixture over the potatoes.
  • Top with half the ground beef mixture
  • Sprinkle half of the cheese on top
  • Repeat with second layer.
  • Cover with aluminum foil and place in pre-heated oven.
  • Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour.
  • Remove from the oven and let casserole stand for about 10 minutes.
  • Slice it lasagna style and serve.
  • SLOW COOKER DIRECTIONS
  • Brown ground beef & onions as in main recipe; drain.
  • Layer as in main recipe, but in a large slow cooker.
  • Omit covering with foil as it will be covered with the cooker's cover
  • Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Always check at the minimum time listed.

Nutrition Facts : ServingSize 1 serving, Calories 562 kcal, Carbohydrate 34 g, Protein 45 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 139 mg, Sodium 966 mg, Fiber 6 g, Sugar 1 g

CHEESY BAKED POTATOES



Cheesy Baked Potatoes image

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 2 servings.

Number Of Ingredients 9

2 large russet potatoes
1 egg, beaten
2 tablespoons milk
2 tablespoons mayonnaise
3/4 cup shredded cheddar cheese, divided
1/4 teaspoon salt
Dash pepper
2 tablespoons sliced green onion
2 bacon strips, cooked and crumbled

Steps:

  • Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato; scoop out pulp, leaving a thin shell. In a bowl, mash the pulp, egg, milk, mayonnaise, 1/2 cup of cheese, salt and pepper. Spoon into potato shells. Top with onion, bacon and remaining cheese., Place in a small ungreased baking pan. Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 627 calories, Fat 30g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 788mg sodium, Carbohydrate 69g carbohydrate (7g sugars, Fiber 6g fiber), Protein 22g protein.

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

WW BAKED POTATO WITH CHEESY GROUND BEEF TOPPING



Ww Baked Potato With Cheesy Ground Beef Topping image

From weight watchers, points 5.5 per serving. Make a meal out of baked potatoes with this tasty ground beef filling, topped with some salad and crumbled feta cheese.

Provided by English_Rose

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 large baking potatoes
9 ounces ground beef
1 small onion
1 garlic clove
3 1/2 ounces mushrooms
7 tablespoons beef stock
1 tablespoon tomato paste
2 ounces feta cheese
watercress
1/2 small onion
cherry tomatoes

Steps:

  • Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
  • Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
  • Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
  • To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.

Nutrition Facts : Calories 328, Fat 13, SaturatedFat 6, Cholesterol 56.2, Sodium 334.7, Carbohydrate 35.2, Fiber 3.5, Sugar 4, Protein 18.2

CHEESY STUFFED BAKED POTATOES



Cheesy Stuffed Baked Potatoes image

These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 6 servings.

Number Of Ingredients 10

3 large baking potatoes (1 pound each)
1-1/2 teaspoons canola oil, optional
1/2 cup sliced green onions
1/2 cup butter, cubed, divided
1/2 cup half-and-half cream
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
1 cup shredded cheddar cheese
Paprika

Steps:

  • Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.

Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.

CHEESY BREAKFAST POTATOES



Cheesy Breakfast Potatoes image

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 28m

Yield 6

Number Of Ingredients 9

1 tablespoon garlic-flavored oil
4 ½ cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
¾ cup chopped red bell pepper
¼ cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
1 pinch Salt and pepper, to taste

Steps:

  • Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  • Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutrition Facts : Calories 262.9 calories, Carbohydrate 22.4 g, Cholesterol 38.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 588.6 mg, Sugar 1.7 g

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