Cheesy Barbecue Beef Pasta Skillet Recipes
CHEESY GROUND BEEF PASTA SKILLET
This cheesy ground beef pasta skillet is one of those one-pot wonders that has excellent flavor. It has a deep savory taste that's sure to please the whole family.
Provided by Judith Hannemann
Categories beef Main Course
Time 25m
Number Of Ingredients 12
Steps:
- Cook pasta according to al dente package directions less 1 minute. Reserve 1/2 cup pasta water. Drain pasta without rinsing.
- Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes.
- Toss in pasta and 1 cup mozzarella. Top with remaining cheese and cover with lid. Garish with additional parsley.
Nutrition Facts : Calories 627 kcal, Carbohydrate 30 g, Protein 37 g, Fat 39 g, SaturatedFat 17 g, Cholesterol 125 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESY BARBECUE BEEF PASTA SKILLET
A little bit barbecue, a little bit pasta and a whole lot of yummy-this cheesy BBQ beef pasta skillet has it all! Hamburger Helper™ makes this recipe a breeze while corn and green onions bring a pop of color to the finished dish. Since it's on the table in about half an hour, this meal is perfect for lunch or dinner even on your busiest of days.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in water, milk, uncooked pasta and sauce mix (from box) and corn. Heat to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese.
- Top with remaining 1/2 cup of cheese; cover and let stand 3 minutes. Top with green onions.
Nutrition Facts : Calories 410, Carbohydrate 34 g, Cholesterol 80 mg, Fiber 2 g, Protein 26 g, SaturatedFat 9 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 8 g, TransFat 1 g
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- In a 12-inch skillet pan with sides and a lid, over medium-high heat, add ground beef, red bell pepper, and salt. Cook and crumble until beef is no longer pink. Drain.
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- Sprinkle the remainng 1 cup of cheese on top and cover the pan with the lid until the cheese is melted.
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