Cheesy Chicken Soup Potato Casserole Recipes

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CHEESY CHICKEN AND POTATO CASSEROLE WITH BACON



Cheesy Chicken and Potato Casserole with Bacon image

Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h

Yield 6

Number Of Ingredients 12

Vegetable cooking spray
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
½ cup milk
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
  • Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
  • Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken. Spread the soup mixture over the chicken. Cover the baking dish.
  • Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

Nutrition Facts : Calories 556.8 calories, Carbohydrate 31 g, Cholesterol 126.8 mg, Fat 39.6 g, Fiber 2.8 g, Protein 36.6 g, SaturatedFat 19.5 g, Sodium 849.3 mg, Sugar 1.7 g

CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

CHEESY CHICKEN AND POTATO CASSEROLE RECIPE - (4.6/5)



Cheesy Chicken and Potato Casserole Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 12

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (28 ounces) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Steps:

  • Heat the oven to 375°F. Spray a 13x9x2-inch baking dish with the cooking spray. Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl. Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken, spread the soup mixture over the chicken. Cover the baking dish. Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining cheese. Bake, uncovered, for 5 minutes or until the cheese is melted. Sprinkle with the bacon and chives before serving.

CHEESY CHICKEN AND POTATO SOUP



Cheesy Chicken and Potato Soup image

I was messing around in my kitchen one day when I was hungry and came up with this using what I already had. It's cheap, easy, and delicious! Top with extra cheese and bacon bits.

Provided by Katy G

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 10

¼ cup onion, diced
1 tablespoon bacon grease
3 cups 1-inch potato chunks
2 cups chicken broth
1 cup water
3 tablespoons butter
3 tablespoons flour
1 cup milk
3 ounces shredded Cheddar cheese
1 ½ cups shredded cooked chicken

Steps:

  • Heat bacon grease in a stockpot over medium-high heat. Saute onion in hot grease until soft, about 4 minutes.
  • Stir potato chunks with the onion. Pour chicken broth and water over the potato mixture. Bring the liquid to a boil and cook until the potatoes are tender but not mushy, about 15 minutes.
  • Melt butter in a small saucepan over medium heat. Stir flour into the butter and cook, stirring constantly, until completely moistened, about 1 minute. Pour milk into the saucepan while continuing to stir; cook until thickened, about 3 minutes more. Sprinkle cheese over the milk mixture; cook and stir until the cheese is melted smoothly into the mixture, 2 to 3 minutes more.
  • Stir the cheese mixture and cooked chicken into the liquid in the stockpot; cook just until the chicken is heated through, about 4 minutes.

Nutrition Facts : Calories 387.8 calories, Carbohydrate 28.9 g, Cholesterol 89.5 mg, Fat 19.2 g, Fiber 2.9 g, Protein 24.7 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 4.3 g

CHEESY HASH POTATO CASSEROLE



Cheesy Hash Potato Casserole image

A friend gave this recipe to me and I've made it often. I've tried others, but always go back to this one. It's great when you need to feed a large gathering.

Provided by Taste of Home

Categories     Breakfast     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In large bowl, combine all ingredients. Transfer to ungreased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts : Calories 315 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 508mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CHEESY CHICKEN SOUP-POTATO CASSEROLE



Cheesy Chicken Soup-Potato Casserole image

This cheesy potato casserole is heartier than your usual side. It gets its hearty texture from sour cream and condensed cream of chicken soup.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
1/2 cup sour cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

ADDICTING CHEESY POTATO CASSEROLE



Addicting Cheesy Potato Casserole image

This recipie has become a staple at all our holiday family dinners. Whenever we take a dish to a potluck, this is the one we take and is always a big hit with everyone. There is usually no leftovers, since everyone gobbles it up. You might want to double the recipie and save a bit of it for eating at home too, if you are making this to take to a potluck or dinner.

Provided by i_luv_chocolate

Categories     Potato

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 6

1 (24 ounce) package diced frozen hash brown potatoes
1 (8 ounce) can cream of chicken soup
1 cup sour cream
1/2-1 onion, diced
1/2 cup melted margarine
2 cups shredded cheddar cheese

Steps:

  • You could add cracker crumbs, Durkees fried onions, or.
  • bacon bits to top this as well.
  • Mix diced hash brown potatoes, cream of chicken soup,.
  • sour cream, diced onion, margarine in a large mixing.
  • bowl. Pour potato mixture into a large greased baking.
  • dish. Top with cheddar cheese. Bake at 350 degrees.
  • Fahrenheit for 40-45 minutes. Enjoy!

Nutrition Facts : Calories 749.1, Fat 57.8, SaturatedFat 24.6, Cholesterol 89.2, Sodium 1056.5, Carbohydrate 39, Fiber 2.6, Sugar 1.3, Protein 21.1

CHEESY CHICKEN SOUP POTATO BAKE



Cheesy Chicken Soup Potato Bake image

Thawed frozen hash browns and condensed cream of chicken soup make this cheesy potato casserole easy to put together.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup sour cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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