Cheesy Garlic Bread Blt Recipes
CHEESY GARLIC BREAD BLT
Cheesy Garlic Bread BLT is a classic sandwich amped up with flavor! You'll love the cheesy garlic sourdough bread that makes these BLT'S extra mouthwatering!
Provided by Nichole
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Preheat a griddle pan or large skillet over medium heat.
- In a small bowl use a fork to mix together the softened butter, garlic powder, salt, and dried parsley flakes.
- Lay the bread slices down on a cutting board and spread the butter mixture over one side of each slice of bread.
- Flip the bread over and top evenly with the shredded cheese. Place the bread slices butter side down on preheated pan and cook for 3-5 minutes until toasted and cheese is melted.
- Remove the bread slices with a spatula back to your cutting board butter side down. Top with mayonnaise, bacon, lettuce, and tomato as desired.
- Serve immediately.
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
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