CHEESY BROCCOLI GNOCCHI RECIPE BY TASTY
Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper
Provided by Ellie Holland
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F).
- Bring some water to the boil in a saucepan and boil the runner beans and broccoli for 2-3 minutes.
- Take them out of the water and set aside.
- In the same boiling water, cook the gnocchi for 2 minutes (or, until it floats to the top of the water). Drain.
- In the same saucepan, mix together the drained gnocchi, runner beans, broccoli, mozzarella, parmesan, cream, and pepper.
- Pour into an ovenproof dish and bake for 5 minutes at 180°C (350°F), until the cheese bubbles.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 56 grams, Fat 17 grams, Fiber 6 grams, Protein 26 grams, Sugar 4 grams
BOLOGNESE BAKED GNOCCHI
Super cheesy bolognese baked gnocchi is a delicious, comforting dinner recipe the whole family will love and can be made ahead.
Provided by Alida Ryder
Categories Dinner
Time 1h20m
Number Of Ingredients 3
Steps:
- Make bolognese according to recipe instructions.
- Preheat the oven to 200°C/390°F.
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until it floats. Strain the gnocchi then add to the bolognese.
- Transfer to a casserole dish. Top with mozzarella then place in the oven.
- Bake the gnocchi for 10-15 minutes until the hot and bubbling.
- Remove from the oven and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 535 kcal, Carbohydrate 60 g, Protein 33 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 901 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
GNOCCHI BOLOGNESE WITH SPINACH
A filling, cheesy bake that is great for lunch the nex day - if there's any left!
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 7
Steps:
- Fry the mince in the oil for a few mins. Tip in the tomatoes and herbs. Fill one of the empty cans with water, add this to the beef, then bring to the boil. Simmer for 20 mins.
- Tip half the spinach into a colander and pour over boiling water to wilt, then repeat with the second half. Squeeze out as much moisture from the spinach as you can, then leave to drain in the colander. When the beef is almost ready, cook the gnocchi, then drain. Heat the grill to high.
- Stir the gnocchi and spinach into the beef, season, then tip into a large ovenproof dish. Tear the mozzarella into chunks, scatter over, then grill until golden and bubbling.
Nutrition Facts : Calories 518 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium
BAKED GNOCCHI BOLOGNESE WITH MOZZARELLA
This is a very comforting meal. It's tasty & rich for sure. It's a nice change for dinner parties, family dinners, or just even as a pasta/spaghetti substitute. You can even make this ahead of time up to the point where it needs to be baked - you can just cover & chill until ready to bake.
Provided by BlondieItaliana
Categories European
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Saute' ground beef, onion and garlic in a nonstick pan and fry gently for 5-6 minutes, stirring often.
- Stir in the mushrooms and cook another 5-6 minutes until the meat is browned.
- Pour in marinara sauce & bring to the boil, season with salt & pepper, then cover and simmer for 15 minutes.
- Meanwhile, prepare gnocchi per package directions & drain well.
- Next, spoon half the Bolognese mixture into a large baking or casserole dish, then top with the gnocchi. Add the remaining Bolognese sauce and then spoon the formaggio cheese sauce over the top.
- Sprinkle with the mozzarella to coat top.
- Bake on the top shelf of the oven for 30-35 minutes, until golden and bubbling.
- Serve immediately.
Nutrition Facts : Calories 309.2, Fat 16.8, SaturatedFat 7.4, Cholesterol 89.3, Sodium 370.2, Carbohydrate 9.4, Fiber 1.8, Sugar 5.5, Protein 29
CHORIZO & MOZZARELLA GNOCCHI BAKE
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Provided by Marianne Turner
Categories Dinner, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
- Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
Nutrition Facts : Calories 318 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 1.7 milligram of sodium
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