Cheesy Hamburger Potato Skillet Recipes

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CHEESY HAMBURGER POTATO SKILLET



Cheesy Hamburger Potato Skillet image

I came upon this on accident one night as I was out of something else I needed for another recipe. I was delightfully surprised! Very yummy and easy!

Provided by survivedbrooklyn

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (7/8 ounce) envelope beef gravy mix (I like McCormick)
1 (15 ounce) can mixed vegetables, drained
1/2 cup chopped onion
1 1/2 cups water
1/4 teaspoon poultry seasoning
1/4 teaspoon salt
1/2 teaspoon pepper (or more if you're like me!)
shredded cheddar cheese
hot mashed potatoes

Steps:

  • Brown hamburger in large skillet with onion, drain fat.
  • Stir in water, gravy mix, poultry seasoning, salt and pepper.
  • Bring to simmer, stirring until thickened.
  • Stir in veggies, heat through.
  • Sprinkle with as much cheese as you wish, cover till melted.
  • Remove from heat and serve over mashed potatoes.

Nutrition Facts : Calories 328.7, Fat 18, SaturatedFat 7.1, Cholesterol 77.8, Sodium 692.7, Carbohydrate 15.8, Fiber 3.8, Sugar 4, Protein 24.6

CHEESY GROUND BEEF AND POTATOES



Cheesy Ground Beef and Potatoes image

This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.

Provided by Yoly

Categories     Ground Beef Casserole

Time 1h10m

Yield 4

Number Of Ingredients 9

nonstick cooking spray
3 cups thinly sliced, peeled potatoes
2 tablespoons butter, melted
½ teaspoon salt
1 pound ground beef
1 (10.5 ounce) can cream of mushroom soup
1 ½ cups shredded sharp Cheddar cheese, divided
½ cup milk
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
  • Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
  • Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
  • While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
  • Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.

Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg

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