Cheesy Italian Sausage Potato Bake Recipe 4

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4 INGREDIENT SAUSAGE & POTATO BAKE



4 Ingredient Sausage & Potato Bake image

My dad used to make this when I was growing up and now I make it for my husband. We usually serve this with a slice of buttered bread and sliced tomatoes. Good for either brunch or supper.

Provided by ND_Dawn

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can whole kernel corn, drained (or whatever veggie you like)
1 lb smoked sausage, sliced (I use the lite kind)
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
4 raw potatoes, cubed or 16 ounces frozen hash browns

Steps:

  • Preheat oven to 350. Place all items into casserole dish and stir (Can add another can of soup if you like more sauce or add more potatoes according to your liking).
  • Cook about one hour. Season to taste with salt and pepper and serve!
  • This can also be made in the crockpot. Just add all items and cook on high for 4 hours or low 6-8 hours.

CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)



Cheesy Italian Sausage & Potato Bake Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

3 large potatoes, washed and cut into bite size cubes
1 large carrot, peeled and sliced
1/2 onion, chopped
4 to 5 whole Italian sausage links
1 tablespoon olive oil
1 teaspoon garlic powder,
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon butter
3/4 cups sharp cheddar cheese, shredded

Steps:

  • Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.

CHEESY SAUSAGE AND POTATO BAKE



Cheesy Sausage and Potato Bake image

When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.

Provided by Janet Crow

Categories     Casseroles

Time 1h5m

Number Of Ingredients 11

3 large potatoes, washed and cut in to bite size cubes
1 large carrot, peeled and sliced (or use a couple handfuls of petite carrots)
1/2 onion, chopped
4-5 whole italian sausage links
1 Tbsp olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 tsp italian seasoning
1 Tbsp butter
3/4 c shredded sharp cheddar cheese

Steps:

  • 1. Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.

CHEESY SAUSAGE POTATOES



Cheesy Sausage Potatoes image

For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes-everyone loves them and the pan always empties. You can also serve these as a side dish at Sunday supper or for potlucks. -Linda Hill, Marseilles, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat; simmer, uncovered, until tender, 8-10 minutes. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary. , Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add the sausage mixture and stir gently. Sprinkle with cheese. , Bake, uncovered, at 350° until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 252 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

SAUSAGE POTATO BAKE



Sausage Potato Bake image

This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 lb pork sausage
2 large potatoes or 2 large sweet potatoes, peeled and sliced
2 large apples, peeled and sliced
2 tablespoons sugar
1 tablespoon flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup water

Steps:

  • Preheat oven to 375 degrees.
  • Coat a medium sized casserole dish with non stick spray.
  • Remove sausage meat from casings and divide into bite sized pieces.
  • Place meat, potatoes and apples into dish.
  • Mix remaining ingredients together and pour over contents in baking dish.
  • Bake covered 50-60 minutes or until potatoes are cooked.

BAKED SAUSAGE POTATOES AND CHEESE



Baked Sausage Potatoes and Cheese image

Mmm...cheesy goodness. This is especially good on those cold days. I got this recipe from my mom and her best friend a couple of years ago and have been enjoying it ever since.

Provided by Jessica1

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1 lb) package sausage, sliced (the kind that comes in two curved links)
5 large potatoes, peeled and thinly sliced (or as much as you would like)
Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 375°F.
  • Put oil in skillet and place over medium heat until hot.
  • Brown sausage on both sides.
  • Place sausage in between layers of paper towels to get out as much of the grease as possible.
  • Spray deep baking dish with Crisco and place sausage into it.
  • Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  • You may need to add a bit more oil.
  • Follow the same paper towel method as you did in step #3. This time with the potatoes.
  • Place potatoes on top of sausage in deep baking dish.
  • Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  • Place a layer of sliced cheese over top when potatoes are soft.
  • Put back in the oven until cheese is melted (about 5 minutes).
  • Serve and enjoy.

Nutrition Facts : Calories 778.1, Fat 39.8, SaturatedFat 12.1, Cholesterol 65.8, Sodium 1060.8, Carbohydrate 83.3, Fiber 10.2, Sugar 3.6, Protein 22.9

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