Cheesy Jalapeno Corn Casserole Slow Cooker Recipes

SLOW COOKED JALAPENO CORN

Steps:

• Preheat the oven to 250 degrees F.
• Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together.
• Cover the pan with foil and bake until the casserole is golden on top and the corn is tender, 1 1/2 to 2 hours.

CHEESY JALAPENO CORN CASSEROLE (SLOW COOKER)

Steps:

• Spray interior of slow cooker with cooking spray.
• Mix together cream cheese, eggs and sugar.
• Combine flour, cornmeal, baking powder, salt, garlic powder and pepper, then add to cream cheese mixture.
• Add in the remaining ingredients, and mix well.
• Cook in slow cooker 3-4 hours on high.

SLOW COOKER CHEESY JALAPENO CORN

Steps:

• Add the drained corn to the slow cooker.
• Add the cheese, jalapenos, onion powder, salt and pepper. Stir.
• Add the cream cheese next, I used the boxed cream cheese which makes it easy to cut into cubes and put on top.
• Cover and cook on HIGH for 2 hours.
• When the cooking time is done, stir everything together until a creamy sauce forms. Add additional sliced jalapeno on top if desired.
• Enjoy!

CREAMY JALAPENO CORN

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

CHEESY JALAPENO CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
• Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
• Bake in the preheated oven 30 to 45 minutes.

SLOW COOKER CHEESY CORN CASSEROLE

Steps:

• Add corn to slow cooker (a casserole style slow cooker works best for this recipe)
• Remove ribs and seeds from peppers and dice
• Add peppers to corn in slow cooker and then add breadcrumbs, flour, sugar and seasonings and toss to coat evenly
• Whisk together eggs and cream and pour over corn mixture
• Stir in Pepper Jack and Marble Jack Cheeses
• Top with Parmesan Cheese
• Cover and cook on high for 2-3 hours or low for 4-6
• If using an oven safe casserole slow cooker, you can transfer to oven (450 degrees) for 5 minutes or so at end of cooking time to brown up the cheese on the top

CHEESY JALAPENO CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. (or you can use a smaller one but you will have to cook it longer.)
• In a large bowl stir together corn, sour cream, and egg.
• Mix in onion, jalapenos, garlic powder, paprika, salt, melted butter, corn muffin mix, and 1 cup cheddar cheese.
• Pour into prepared casserole dish.
• Bake for 30 minutes. Sprinkle cheese on top and continue to cook until set in the middle, about 15 to 20 more minutes. It is done when there is only a slight jiggle in the middle when you shake the dish.