Cheesy Jalapeño Crab Dip Recipes

CHEESY CRAB AND JALAPEñO DIP

Steps:

• Preheat oven to 350°F (177°C).
• In a mixing bowl, combine all of the ingredients (except 2 Tb Parmesan) until thoroughly mixed.
• Transfer dip to an oven-safe serving bowl and sprinkle remaining Parmesan on top.
• Bake for about 25 minutes in the middle rack until golden brown and bubbly.
• Serve hot with crackers or sliced French bread or whatever suits your fancy.

CHEESY JALAPEñO CRAB DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine the crabmeat, garlic, jalapeños, Monterey Jack, Worcestershire, hot sauce, salt, and greek yogurt in a medium-size mixing bowl. Toss gently to mix. Spoon the mixture into a baking dish.
• Sprinkle the parmesan cheese and panko breadcrumbs evenly on the top of the crabmeat mixture.
• Bake until golden brown and bubbly, about 25 minutes. Remove from the oven and let sit for about 5 minutes before serving with tortilla chips or crostini.

CHEESY HOT CRAB DIP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
• Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
• Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.