CHEESY MUSHROOM CRESCENT PUFFS
Perfect for your next party!
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
- Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
- In large bowl, stir mushrooms and cheese until well blended.
- Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
- Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g
MUSHROOM CHEESE PUFFS
A quick and very easy recipe using crescent dough.
Provided by H. Roberts
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
- Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
- Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.
Nutrition Facts : Calories 166.6 calories, Carbohydrate 13.7 g, Cholesterol 28.8 mg, Fat 9.4 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 356 mg, Sugar 1.1 g
CHEESY MUSHROOM CRESCENT PUFFS
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 47m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a skillet over medium heat, melt 2-3 tablespoons butter.
- Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
- Season with salt and pepper to taste.
- Separate the two rolls of crescent dough into 8 rectangles.
- Cut each rectangle in half forming 16 squares.
- Arrange the squares on one or two lightly sprayed baking sheets.
- Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
- Top with about 2 teaspoons grated Parmesan cheese.
- Then top with 1 tablespoon grated mozzarella cheese.
- Fold EACH square into rectangles.
- Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
- Brush each triangle with melted butter, then sprinkle with sesame seeds.
- Bake for about 12-15 minutes, or until triangles are golden brown.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7
CHEESY PUFFED MUSHROOM BITES RECIPE BY TASTY
Here's what you need: Private Selection™ Salted French Butter, Private Selection™ Salted French Butter, cremini mushroom, fresh thyme, garlic, Private Selection™ Tellicherry Black Peppercorn, sherry vinegar, frozen puff pastry, large egg yolk, Private Selection® Alpine Blend Swiss & Gruyere Thick Cut Shredded Cheese, fresh thyme
Provided by Kroger
Categories Appetizers
Time 30m
Yield 9 puffs
Number Of Ingredients 11
Steps:
- Make the mushroom filling: In a 12-inch cast iron or stainless steel skillet over medium-high heat, melt together 1 tablespoon of Private Selection™ Salted French Butter and the Private Selection™ Italian Extra Virgin Olive Oil. Once it starts to foam, add the mushrooms and thyme and stir to coat. Sear for 2-3 minutes without stirring, until the bottoms of the mushrooms are golden brown, before stirring again and continuing to cook without disturbing. Repeat, adding more butter as needed if the pan looks too dry, until the mushrooms are browned and cooked through, 7-8 minutes total.
- Reduce the heat to medium-low. Add the garlic and pepper and cook for another minute, until the garlic is fragrant.
- Remove the pan from the heat and deglaze with the sherry vinegar, stirring to scrape up any browned bits from the bottom of the pan. Remove the thyme sprigs, then set aside to cool.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk mixture over the borders of each square.
- Place about 2 teaspoons of Private Selection® Alpine Blend Cheese in the center of each pastry square, then top with about 1 tablespoon of the mushroom mixture, arranging the mushrooms in a nice pattern, if desired. Top each pastry with a small pinch of Private Selection® Alpine Blend Cheese.
- Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
- Use your fingers to strip the leaves from the thyme sprigs, then garnish the mushroom bites with the thyme leaves just before serving.
- Enjoy!
MUSHROOM PUFFS
Make and share this Mushroom Puffs recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large frying pan over medium heat.
- Add the onion and mushrooms, saute until the liquid evaporates.
- Add the flour, whisking until smooth.
- Cook for 1 minute, stirring constantly.
- Add the lemon juice, stirring constantly.
- Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
- Stir in the salt and pepper, to taste.
- Remove from heat.
- Roll out the pastry on a floured surface to 1/8 inch thick.
- Cut into 2 1/2 inch squares.
- Place a heaping teaspoon of the filling in the center of each square.
- Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
- Repeat with the remaining pastry and filling.
- Cover and chill.
- Preheat the oven to 400 degrees F.
- Bake for 20-25 minutes or until sides and bottoms are browned.
Nutrition Facts : Calories 309.6, Fat 23.3, SaturatedFat 8.7, Cholesterol 23.8, Sodium 141.9, Carbohydrate 21.6, Fiber 1.1, Sugar 1.3, Protein 4.6
CHEESY BAY SCALLOP PUFF PASTRY SHELLS
Put these out for a game-day buffet, and watch them be the first to leave the table. They're even fancy enough to serve for a special dinner. Garnish with fresh tarragon if desired.
Provided by lutzflcat
Categories Appetizers and Snacks Pastries
Time 35m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat the oven to 380 degrees F (193 degrees C). Place pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While pastry shells are baking, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside.
- Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
- Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops to the sauce in the skillet, stir, and reheat briefly, 1 to 3 minutes.
- Remove pastry shells from oven and cut off tops. Fill with cheesy scallops.
Nutrition Facts : Calories 385 calories, Carbohydrate 23 g, Cholesterol 65.2 mg, Fat 22.2 g, Fiber 0.9 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 558.7 mg, Sugar 2.3 g
BAKED CHEESY SAMOSA PUFFS
Snacks are a crucial component of every Diwali party, and these baked samosa puffs have crispy pastry encasing a cheesy, potato-stuffed interior.
Provided by Rachel Gurjar
Time 1h30m
Yield Makes 18
Number Of Ingredients 19
Steps:
- Place a rack in middle of oven; preheat to 400°. Place potatoes in a medium saucepan and pour in cold water to cover by 1". Season generously with salt and bring to a boil. Reduce heat and simmer until potatoes are very tender, 25-30 minutes. Drain potatoes and let sit until cool enough to handle.
- Peel potatoes, then place in a large bowl and mash with a potato masher or fork until mostly smooth with some pea-size pieces remaining.
- Heat oil in a medium nonstick skillet over medium. Cook cumin seeds, mustard seeds, and asafetida, stirring, until fragrant, about 10 seconds. Add chile and ginger and cook, stirring, until softened, about 30 seconds. Stir in coriander, turmeric, and 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt; cook, stirring, until fragrant, about 1 minute. Add potatoes and mix until spiced oil is thoroughly incorporated. Return potato mixture to bowl and let cool.
- Stir cheese, cilantro, lime juice, garam masala, and sugar into potato mixture. Taste and season with more salt if needed.
- Unfold puff pastry sheets on a lightly floured surface and cut into eighteen 2½" squares. Roll out each square to about 4½", then divide between 2 parchment-lined baking sheets.
- Working one at a time, brush edges of pastry with egg. Spoon a heaping tablespoonful of potato mixture onto center of each square. Fold pastry in half by bringing one of the top corners up and over filling and matching it up with the opposite bottom corner to make a triangle. Pinch edges together to seal, then crimp with a fork. Brush tops with egg. Chill puffs 15 minutes.
- Bake puffs until pastry is golden brown and cheese is melted, 25-30 minutes. (Some cheese may ooze out and that is okay.)
- Serve puffs with ketchup, green chutney, or hot sauce for dipping.
CHEESY EGG PUFFS
My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over. -Amy Soto, Winfield, Kansas
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. In a large bowl, combine the flour, baking powder and salt. , In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture., Fill greased muffin cups three-fourths full. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Carefully run the knife around edge of muffin cups before removing.
Nutrition Facts : Calories 275 calories, Fat 21g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 486mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.
More about "cheesy mushroom puffs recipes"
CHEESY MUSHROOM TART WITH SOUR CREAM PUFF PASTRY
From pinterest.com
6.5M pins
MUSHROOM PUFFS RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM CREAM CHEESE PUFF PASTRY - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY PIZZA PUFFS 3 WAYS - PERFECT ITALIANO AUSTRALIA
From perfectitaliano.com.au
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE | PUFF PASTRY RECIPES …
From pinterest.ca
MUSHROOM ONION CHEESY PUFF BITES | CHEESY PUFFS | EASY PUFF …
From newcookeryrecipes.info
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE - FOOD NEWS
From foodnewsnews.com
PUFF PASTRY CHEESY MUSHROOM APPETIZERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY MUSHROOM CRESCENT ROLL APPETIZER - THERESCIPES.INFO
From therecipes.info
CHEESY MUSHROOM PUFFS - SCOTTISHCARAMEL.COM
From scottishcaramel.com
CHEESY MUSHROOM & ONION PUFF PASTRY BITES #RECIPE …
From tiktok.com
MUSHROOM PUFF PASTRY BITES - WELL PLATED BY ERIN
From wellplated.com
CHEESY MUSHROOM PUFFS - RECIPE | COOKS.COM
From cooks.com
MUSHROOM CHEESE PUFF BITES - WILL COOK FOR SMILES
From willcookforsmiles.com
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE
From whitneybond.com
CHEESY MUSHROOM GOUGERES RECIPE - COOK.ME RECIPES
From cook.me
CHEESY MUSHROOM SPINACH PUFF PASTRY RECIPE | BETTER BAKING BIBLE
From betterbakingbible.com
CHEESY MUSHROOM PUFF PASTRY RECIPE - YOUTUBE
From youtube.com
CHEESY MUSHROOM PUFFS – FINDING FEASTS
From findingfeasts.com.au
CHEESY MUSHROOM CRESCENT PUFFS | RECIPE - PINTEREST
From pinterest.com
AIR FRYER CHEESY MUSHROOM PUFFS - FORK TO SPOON
From forktospoon.com
CHEESY MUSHROOM PUFFS | RECIPE | STUFFED MUSHROOMS, PARTY FOOD ...
From pinterest.com.au
CHEESY MUSHROOM PASTRY - I AM HOMESTEADER
From iamhomesteader.com
MUSHROOM PUFF PASTRY PINWHEELS - SIMPLY HOME COOKED
From simplyhomecooked.com
CHEESY MUSHROOM PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY MUSHROOM PUFFS | RECIPE | STUFFED MUSHROOMS, PARTY FOOD ...
From pinterest.com.au
CHEESY EGG PUFF RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SAVORY MUSHROOM PUFF PASTRY TART WITH WHITE CHEDDAR CHEESE
From thespicetrain.com
CHEESY CHICKEN STUFFED PUFF PASTRY - TASTEGREATFOODIE
From tastegreatfoodie.com
CHEESY MUSHROOM CRESCENT PUFFS | REBEL65 | COPY ME THAT
From copymethat.com
SPINACH MUSHROOM & CHEESE PUFF PASTRY RECIPE - CRAVE COOK CLICK
From cravecookclick.com
CHEESY MUSHROOM CRESCENT PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY EGG PUFFS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHEESY MUSHROOM TART WITH SOUR CREAM PUFF PASTRY
From daenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dietary #3-steps-or-less
You'll also love