Cheesy New Orleans Shrimp Dip Recipes

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CHEESY NEW ORLEANS SHRIMP DIP



Cheesy New Orleans Shrimp Dip image

Found this one in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. I haven't tried it and I can tell that I am going to have to adjust it when I make it. I will update after I make it.

Provided by PSU Lioness

Categories     Spreads

Time 1h10m

Yield 3 1/2 cups

Number Of Ingredients 10

1 slice bacon
3 medium onions, chopped
1 garlic clove, minced
4 jumbo shrimp, peeled and deveined
1 medium tomatoes, peeled and chopped
3 cups monterey jack cheese, shredded
4 drops Tabasco sauce
1/8 teaspoon cayenne pepper
1 dash black pepper
chips (for serving)

Steps:

  • Cook bacon until crisp. Drain. Crumble.
  • Saute onion and garlic in bacon drippings. Drain on paper towel.
  • Coarsely chop shrimp.
  • Combine all ingredients except chips in a slow cooker.
  • Cover. Cook on Low 1 hour, or until cheese is melted.
  • Thin with milk if too thick.
  • Serve with chips.

Nutrition Facts : Calories 442.1, Fat 30.9, SaturatedFat 18.9, Cholesterol 128.1, Sodium 728, Carbohydrate 12, Fiber 2.3, Sugar 5.4, Protein 29.8

NEW ORLEANS BARBECUE SHRIMP DIP



New Orleans Barbecue Shrimp Dip image

This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.

Provided by Food Network Kitchen

Categories     appetizer

Time 5h

Yield 8 to 10 servings

Number Of Ingredients 17

8 tablespoons (1 stick) unsalted butter
1/4 cup chili sauce
1/4 cup fresh lemon juice
5 cloves garlic, smashed
2 tablespoons Worcestershire sauce
1 teaspoon cayenne
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon hot sauce
1 1/4 pounds peeled and deveined large shrimp, tails removed
4 ounces cream cheese, at room temperature
1/2 cup sour cream
3 scallions, white and green parts separated and thinly sliced
1/2 cup loosely packed fresh parsley leaves, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Crackers and crunchy rustic bread for serving

Steps:

  • Special equipment: 5-cup broiler-safe casserole dish
  • Melt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and cook, stirring frequently, until slightly reduced, about 5 minutes. Add the shrimp and cook until they are pink and just cooked through, flipping once, 4 to 5 minutes. Remove from the heat and let cool.
  • When cool, place the shimp mixture in a food processor and pulse until roughly chopped. (The shrimp mixture can be made up to a day in advance and refrigerated.)
  • Combine the cream cheese and sour cream in a large bowl and stir vigorously with a rubber spatula until smooth. Add the shrimp mixture, scallion whites, parsley, 1 1/4 teaspoons salt and a few grinds of pepper and stir to combine. Place in a 5-cup broiler-safe casserole dish and spread evenly.
  • Melt the remaining 4 tablespoons of butter and pour over the top of the shrimp dip, making sure to cover the entire surface with a thin layer of butter. Sprinkle with the scallion greens. Chill for at least 4 hours and up to overnight.
  • Just before serving, position an oven rack in the top third of the oven and preheat the broiler. Broil the dip until the butter layer just begins to melt. Serve with the crackers and crunchy bread.

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

My family loves this cheesy shrimp dip. It is creamy and cheesy with little touch of spicy. I serve it with tortilla chips. Enjoy!

Provided by Jessica Buchanan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 20m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
¾ cup shredded sharp Cheddar cheese, divided
1 tablespoon mayonnaise
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon hot sauce
1 teaspoon dried chives
1 teaspoon grated Parmesan cheese
8 ounces cooked and peeled baby shrimp

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
  • Bake in the preheated oven until bubbly, about 10 minutes.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.4 g, Cholesterol 99.9 mg, Fat 15.8 g, Fiber 0.1 g, Protein 11.4 g, SaturatedFat 9.2 g, Sodium 255.3 mg, Sugar 0.3 g

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