Cheesy Rice Mushrooms And Peas Recipes

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CHEESY RICE, MUSHROOMS AND PEAS



Cheesy Rice, Mushrooms and Peas image

Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.

Provided by Miss Diggy

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Steps:

  • Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.

CHEESY TUNA DINNER



Cheesy Tuna Dinner image

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Time 15m

Yield 4

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ cups milk
2 (6 ounce) cans tuna, drained, flaked
1 cup frozen green peas, thawed
2 cups Minute® White Rice, uncooked
1 cup shredded Cheddar cheese
1 cup French fried onions or crushed potato chips

Steps:

  • Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  • Add tuna and peas; mix well. Return to boil.
  • Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.

Nutrition Facts : Calories 936.1 calories, Carbohydrate 84 g, Cholesterol 68.7 mg, Fat 46.6 g, Fiber 1.6 g, Protein 41.2 g, SaturatedFat 17.7 g, Sodium 1312.8 mg, Sugar 7.6 g

CHEESY KIELBASA AND PEAS SKILLET



Cheesy Kielbasa and Peas Skillet image

This is a recipe featured by my local grocery store this month. Even my two year old loved it! It's a great one-skillet meal that's both very simple and easily customized. You could replace the kielbasa with cooked chicken, use a different flavor of cream soup, or replace the peas with your favorite vegatable. Have fun with it!

Provided by foxfyre

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups water
1 tablespoon butter or 1 tablespoon margarine
1 lb kielbasa, cut into 1/2-inch rounds
3/4 cup long grain rice
1/2 cup sliced mushrooms
1 (10 ounce) bag frozen peas
1 cup cheddar cheese, shredded
salt
pepper

Steps:

  • Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
  • Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
  • Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
  • Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.

Nutrition Facts : Calories 484.8, Fat 31.4, SaturatedFat 12.8, Cholesterol 80.3, Sodium 1132.9, Carbohydrate 31.1, Fiber 2.8, Sugar 4.5, Protein 18.9

MUSHROOMS & PEAS RICE PILAF



Mushrooms & Peas Rice Pilaf image

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 package (6.6 ounces) rice pilaf mix with toasted almonds
1 tablespoon butter
1-1/2 cups fresh or frozen peas
1 cup sliced baby portobello mushrooms

Steps:

  • Prepare pilaf according to package directions., In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 352mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

RICE WITH MUSHROOMS AND PEAS



Rice with Mushrooms And Peas image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

3/4 cup long-grain rice
1/4 pound white mushrooms, portobellos or creminis
1 teaspoon olive oil
1/2 cup frozen peas

Steps:

  • Combine the rice with 1 1/2 cups water in a heavy-bottomed pot, and bring to a boil. Reduce heat, cover and simmer, cooking a total of 17 minutes, until water is absorbed and rice is tender.
  • Meanwhile, wash, trim and slice mushrooms. Heat oil in a nonstick pan, and saute the mushrooms until they begin to give off liquid.
  • Two minutes before rice is cooked, stir in the mushrooms and peas and finish cooking.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 3 grams

CHEESY RICE WITH PEAS



Cheesy Rice with Peas image

"I start by assembling Cheesy Rice with Peas, so it can bake while I work on the rest of the meal," she explains. I usually have leftover cooked rice in the refrigerator, so this side dish goes together quickly.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

2-1/4 cups cooked long grain rice
1 package (10 ounces) frozen peas, thawed
1 jar (6 ounces) sliced mushrooms, drained
6 ounces process cheese (Velveeta), cubed

Steps:

  • In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

MUSHROOM PEA CASSEROLE



Mushroom Pea Casserole image

This is one of my go-to side dishes that my whole family loves. It's great with chicken, ham, beef and pork; in fact, I haven't found anything it isn't delicious with. -Lisa Lyons, Westerville, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 6

1 tablespoon butter
1 pound sliced fresh mushrooms
6 cups frozen peas, thawed (about 2 pounds)
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1 package (2.80 ounces) french-fried onions

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add mushrooms; saute until tender. Stir in peas, soup and milk. Transfer to a greased 11x7-in. baking dish. Sprinkle with onions. Bake, uncovered, until heated through, 25-30 minutes.

Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 330mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein.

CHEESY PEAS



Cheesy Peas image

Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate.

Provided by Poison Angel

Categories     Side Dish     Vegetables     Green Peas

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ teaspoon crushed dried thyme leaves
½ teaspoon crushed dried rosemary
¼ cup milk
½ cup shredded Cheddar cheese
1 (15 ounce) can sweet peas, drained

Steps:

  • Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 10.9 g, Cholesterol 31.3 mg, Fat 11.1 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 6.9 g, Sodium 332.2 mg, Sugar 4 g

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