Cheesy Rotel Chicken Casserole Recipe 455

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CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)



Cheesy Rotel Chicken Casserole Recipe - (4.5/5) image

Provided by á-33954

Number Of Ingredients 10

Nonstick cooking spray
8 chicken tenderloins
4 tablespoons Velveeta
2/3 cup plain yogurt
1 (10 ounce) can Rotel tomatoes
1/2 teaspoon chili powder
2/3 cup cooked rice (Optional)
1 (15 ounce) can beans (Optional)
1 cup cheese, shredded
Fritos, for garnish

Steps:

  • Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by kHm1690

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 chicken breasts
3/4 cup chicken broth, reserved
1/2 bell pepper, chopped
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 (8 ounce) package Velveeta cheese
1 (14 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

Steps:

  • Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
  • Boil pasta in remaining chicken broth until done.
  • Saute pepper, onion and mushrooms in butter until tender.
  • Add velveta until melted.
  • Add rotel tomatoes, worcestershire sauce and chicken.
  • In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
  • Bake at 350 for 45 minutes.

ROTEL CHICKEN CASSEROLE



Rotel Chicken Casserole image

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

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