Cheesy Sriracha Chicken Quesadilla Recipes
CHEESY SRIRACHA CHICKEN QUESADILLA
Whether you've jumped onto the sriracha-loving bandwagon yet or not, you will absolutely love this quesadilla! Simple and easy to make, but it tastes amazing!
Provided by Scrambled Chefs
Categories Main Dish
Time 15m
Number Of Ingredients 7
Steps:
- Start off by shredding the chicken in a food processor - pulse it till the chicken is completely shredded. We started off with boiled chicken breasts but you can use some rotisserie chicken as well.
- Finely chop the parsley and shred the mozzarella and cheddar cheese.
- Combine the shredded chicken, sriracha sauce, parsley and sour cream together. Mix thoroughly until the sriracha sauce is coated on all the shredded chicken then add the cheeses and mix again.
- Place a tortilla bread in a pan/skillet over medium heat. Scoop one-fifth of the mixture onto half of the tortilla bread and hold into half.
- Let the cheese melt for 2 mins and then flip the quesadilla. Leave on the pan for another 2 minutes or until the cheese as melted.
- Cut into half and serve with sour cream.
Nutrition Facts : Calories 301 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 22 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 894 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHEESY CHICKEN LAYER QUESADILLA RECIPE BY TASTY
Here's what you need: shredded chicken, black beans, corn, salsa, shredded cheese blend, large flour tortillas, sour cream, guacamole, salsa
Provided by Alix Traeger
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a large pan over medium heat, cook the chicken, beans, corn, and salsa.
- In a springform pan, lay down one tortilla, then top with chicken mixture and cheese.
- Layer another tortilla on top and continue to stack until pan is full.
- Top with more cheese.
- Bake for 30 minutes or until cheese is melted.
- Top with sour cream, guacamole, and salsa.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 3 grams, Protein 24 grams, Sugar 3 grams
BBQ CHICKEN QUESADILLA RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, BBQ sauce, flour tortillas, red onion, monterey jack cheese, cheddar cheese, fresh parsley, BBQ sauce
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 0 grams, Protein 30 grams, Sugar 12 grams
CHEESY CHICKEN QUESADILLA
Whip up this Cheesy Chicken Quesadilla in just 30 minutes. With a Cheesy Chicken Quesadilla this tasty and simple, who even needs other recipes?
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix salsa, dressing and chili powder until blended; spread onto tortillas.
- Place chicken on half of each tortilla; top with cheese. Fold tortillas in half to enclose filling.
- Heat large heavy skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
- Cut quesadillas into wedges to serve.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
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