Cherry Angel Food Cake Cherry Fluff Frosting Recipes

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LOW-FAT CHERRY-ALMOND ANGEL CAKE



Low-Fat Cherry-Almond Angel Cake image

Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
1 1/2 teaspoons almond extract
1/2 cup chopped maraschino cherries, well drained
2 tablespoons butter or margarine, melted
2 cups powdered sugar
2 to 2 1/2 tablespoons maraschino cherry juice

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
  • In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.

Nutrition Facts : Calories 250, Carbohydrate 55 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg

CHERRY FROSTING



Cherry Frosting image

Frosts a 13 X 9- inch cake or fills and frosts (two) 8- or 9-inch cake layers or 24 cupcakes. Adjust to consistency you like by adding more liquid or more powdered sugar. If your powdered sugar is lumpy you might want to sift it before whipping it. If you use milk instead of the cherry juice you might want to add a few drops of red food coloring.

Provided by AustinMama

Categories     Dessert

Time 10m

Yield 24 cupacke topping, 1 serving(s)

Number Of Ingredients 5

3 -4 cups powdered sugar
1/2 cup butter, softened
1 teaspoon vanilla or 1 teaspoon almond extract
2 -3 tablespoons maraschino cherry juice, measurement is approximate (or combo with milk)
2 tablespoons chopped maraschino cherries, drained

Steps:

  • Whip 3 cups powdered sugar and butter together.
  • Stir in vanilla, cherry juice (or milk), and cherries.
  • Beat until smooth and of spreading consistency.
  • Add more sugar or liquid as necessary.

Nutrition Facts : Calories 2226.3, Fat 92.4, SaturatedFat 58.4, Cholesterol 244, Sodium 657.7, Carbohydrate 359.2, Sugar 353.1, Protein 1

CHOCOLATE-FILLED CHERRY ANGEL CAKE



Chocolate-Filled Cherry Angel Cake image

Here's a cake that will catch the eye of all your guests. It's beautiful and is ideal for parties or holidays. If you loved chocolate and cherries together, you'll love this cake! -Barbara Wheeler, Royal Oak, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1/2 cup finely chopped maraschino cherries
1 cup semisweet chocolate chips
1 tablespoon maraschino cherry juice
2 teaspoons strong brewed coffee
1/2 teaspoon vanilla extract
1 cup sour cream
1 container (8 ounces) frozen whipped topping, thawed
Chopped walnuts, grated chocolate and additional maraschino cherries

Steps:

  • Prepare cake mix batter according to package directions; fold in chopped cherries. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 45-55 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan. Cut cake horizontally into three layers., For filling, in a small heavy saucepan, cook and stir the chocolate chips, cherry juice, coffee and vanilla over medium-low heat until melted. Remove from the heat; stir in sour cream., To assemble, place one cake layer on a serving plate; spread with one half of the filling. Repeat layers. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Garnish with walnuts, chocolate and cherries. Refrigerate until serving.

Nutrition Facts : Calories 236 calories, Fat 8g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 219mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ANGEL FOOD CAKE



Cherry Angel Food Cake image

The traditional angel food cake with a new twist - cherries!

Provided by Traci Poole

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

1 cup sifted cake flour
1 cup egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
1 ¼ cups white sugar
¾ teaspoon vanilla extract
¼ teaspoon almond extract
⅓ cup maraschino cherries, drained and sliced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
  • In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
  • Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g

CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING



Cherry Angel Food Cake & Cherry Fluff Frosting image

Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 48m

Yield 16 serving(s)

Number Of Ingredients 10

16 ounces angel food cake mix
1 (10 ounce) jar maraschino cherries
water, to add to cherry liquid
1/2 teaspoon almond extract
1/2 teaspoon pure vanilla extract
1/4 cup granulated sugar
1 tablespoon reserved cherry juice
1 large egg white
3/4 cup marshmallow cream (1/2 of 7 oz jar)
1/2 cup chopped maraschino cherry (optional)

Steps:

  • Place a rack in center of oven.
  • Preheat oven to 325°F.
  • Set aside an ungreased tube pan.
  • Dump angel food cake mix in large mixing bowl.
  • Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
  • To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
  • Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
  • Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
  • Pour batter into pan.smoothing top with rubber spatula.
  • Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
  • Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
  • Remove from bottle and run a long knife around sides of cake.
  • Invert onto cooling rack and then invert onto serving platter.
  • Prepare cherry fluff frosting.
  • Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
  • Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
  • Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
  • Spread frosting over top and halfway down sides of angel food cake and serve immediately.
  • We usually don't have any leftovers, so I am not sure how well this stores.

Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9

ANGEL FOOD CAKE WITH WARM CHERRY SAUCE



Angel Food Cake with Warm Cherry Sauce image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

1 (12-ounce) bag frozen cherries
1/4 cup golden raisins
1/4 cup apple brandy, (recommended: Apple Jack brand)
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch ground cloves
4 slices store-bought angel food cake
1/2 cup sour cream

Steps:

  • Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
  • Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.

ANGEL FOOD FROSTING



Angel Food Frosting image

Make and share this Angel Food Frosting recipe from Food.com.

Provided by teraberb

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

12 ounces frozen whipped topping, thawed
6 ounces strawberry yogurt
1/3 cup powdered sugar
fresh strawberries (to garnish)

Steps:

  • Mix together and spread on cooled angel food cake. Garnish with fresh strawberries. Can also substitute raspberries and raspberry yogurt.

CHERRY ANGEL FOOD CAKE



Cherry Angel Food Cake image

Not only is this cake very light, but it rises nice and high, and it's not too sweet. Pretty dots of maraschino cherry inside make the cake so festive. -Estelle Hardin, Washington, UT

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1-3/4 cups egg whites (about 13 large)
1 cup all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1-1/2 cups plus 2 tablespoons sugar, divided
1/2 cup coarsely chopped maraschino cherries (about 30), well drained
3/4 cup reduced-fat whipped topping

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift flour twice; set aside. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in 3/4 cup sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Combine flour and remaining sugar; gradually fold into batter, 1/4 cup at a time. Fold in cherries. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 30-35 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. Run a knife around the sides and center tube of pan. Remove cake to a serving plate. Serve with whipped topping.

Nutrition Facts : Calories 186 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 108mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 5g protein.

ANGEL CHERRY CAKE



Angel Cherry Cake image

Make and share this Angel Cherry Cake recipe from Food.com.

Provided by RecipeJunkie

Categories     Dessert

Time 40m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

1 (16 ounce) package angel food cake mix
1 (20 ounce) can cherry pie filling

Steps:

  • Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
  • Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.

CHERRY ANGEL DESSERT



Cherry Angel Dessert image

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15 servings.

Number Of Ingredients 6

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 0g sugar total.

CHERRY ANGEL FOOD CAKE - HOMEMADE



Cherry Angel Food Cake - Homemade image

Make and share this Cherry Angel Food Cake - Homemade recipe from Food.com.

Provided by Duckie067

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/3 cup maraschino cherry, sliced
3/4 teaspoon vanilla
1/4 teaspoon salt
1 cup egg white
1 teaspoon cream of tartar
1 1/4 cups granulated sugar
1/4 teaspoon almond flavoring
1 cup cake flour, sifted

Steps:

  • Drain cherries thoroughly.
  • Add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
  • Beat until foamy but not stiff.
  • Beat in sugar, 2 tablespoons at a time.
  • Sift flour 3 times and fold into mixture.
  • Pour a layer in the bottom of an ungreased cake pan.
  • Sprinkle in 1/2 cherries.
  • Add remaining batter and top with remaining cherries.
  • Bake in the oven at 325° for 50 minutes.
  • Invert and allow to hang until cake cools and pulls away from sides of pan.
  • Use whipped cream as frosting and top with whole cherries.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

5 cups angel food cake cubes
1/4 cup cherry liqueur, optional
1 cup confectioners' sugar
3 ounces cream cheese, softened
8 ounces frozen nondairy whipped topping, thawed, divided
1/2 cup toasted chopped pecans
1 can (21 ounces) cherry filling or topping

Steps:

  • Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ANGEL DELIGHT



Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

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