Cherry Cool Whip Cake Recipes

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CHERRY COOL WHIP CAKE



Cherry Cool Whip Cake image

Very quick and easy. An instant hit wherever I take it. I'm always asked for the recipe, and did I mention quick? Keeps well for several days in frige., if it lasts that long.

Provided by BrenRick

Categories     Dessert

Time 10m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 3

1 angel food cake (store bought)
1 (8 ounce) container Cool Whip
1 (15 ounce) can cherry pie filling

Steps:

  • Frost cake with the entire container of cool whip.
  • Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
  • Chill for 2 hours before serving, or overnight.
  • Enjoy!

Nutrition Facts : Calories 274.2, Fat 6, SaturatedFat 5, Sodium 316.7, Carbohydrate 52.1, Fiber 0.4, Sugar 23.4, Protein 4.1

BEST CHERRY CHEESECAKE



Best Cherry Cheesecake image

We have been making this in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip® added to make it fluffy...not like regular cheesecake.

Provided by Carla H

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

28 graham crackers, crushed
½ cup butter, melted
1 cup milk
2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

  • Mix crushed graham crackers and butter in a bowl; press mixture into a 9x11-inch dish.
  • Beat milk and whipped topping mix in a bowl until fluffy.
  • Beat cream cheese and sugar in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto the graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 51.2 g, Cholesterol 51 mg, Fat 19.5 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 271 mg, Sugar 21.1 g

CHERRY ANGEL DESSERT



Cherry Angel Dessert image

This is the easiest to make and is absolutely YUMMY! It is very light and we love it on hot nights. It tastes like cherry topped cheese cake but is so much easier to make. It goes super fast at a potluck! Approx 15 minutes from start to finish!!

Provided by Pvt Amys Mom

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

1 round angel food cake (Store bought)
8 ounces cream cheese (8 oz)
16 ounces Cool Whip (16 oz)
1 (20 ounce) can cherry pie filling (I use 2 cans)

Steps:

  • Tear the angel food cake into 1-inch cubes (into a large bowl).
  • With your fingers, tear the cream cheese into small pieces (into the same bowl).
  • Add the Cool Whip.
  • Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
  • Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
  • Refrigerate until ready to eat.
  • Servings are approximate.
  • Original recipe called for 1 can of topping but I always use 2.

CHERRY DREAM CAKE



Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

  • Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY CHEESECAKE



Cherry Cheesecake image

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling

Steps:

  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours. Serve topped with cherry pie filling.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5865 g, Sugar 0 g, Protein 3 g

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

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