Cherry Jalapeno Cream Cheese Dip Recipes

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CHERRY JALAPENO CREAM CHEESE DIP



Cherry Jalapeno Cream Cheese Dip image

Cherries and jalapenos come together in a sweet and spicy relish over cream cheese!

Provided by Alaine

Categories     Appetizer

Number Of Ingredients 7

1 16 oz. bag unsweetened Frozen Cherries (pitted)
⅓ cup Green Onion (chopped)
3 Tbsp. fresh Jalapenos (approx. 2 medium) (finely diced)
¾ cup. Sugar
1 Tbsp. Lemon Juice
⅛ tsp. Salt
8 oz. Cream Cheese

Steps:

  • Discarding any liquid, place thawed frozen cherries in a food processor; pulse 3-4 times or until cherries are coarsely chopped.
  • In a medium bowl, mix together cherries and remaining ingredients. Chill 4-6 hours or overnight.
  • Remove from fridge and place cherry jalapeno mixture in a fine mesh sieve to drain excess liquid.
  • To serve, place cream cheese on a plate with a lipped edge and spread jalapeno cherry relish on top. Serve with crackers or pita chips.

CHERRY JALAPEñO DIP WITH WHIPPED CREAM CHEESE



Cherry Jalapeño Dip with Whipped Cream Cheese image

This Cherry Jalapeño Dip with Whipped Cream Cheese is a warm weather twist on a cream cheese cranberry dip that gets served around Thanksgiving in my family. The dip is no bake and is served chilled which makes it an ideal snack for warm weather days.

Provided by Shellywest

Number Of Ingredients 12

1 1/2 cup chopped fresh cherries
1 jalapeño (finely diced)
1 large or 2 small scallions (finely chopped)
2 Tbsp chopped cilantro
2 Tbsp fresh lime juice (from 1 lime)
1/2 tsp chili powder
1/2 tsp salt
2 tsp sugar, (+ potentially more depending on how sour the cherries are (will explain in the directions))
1 8 oz package cream cheese (softened)
2 Tbsp whole milk
1 Tbsp olive oil
dash of pepper

Steps:

  • In a medium mixing bowl, toss together the chopped cherries, diced jalapeño, scallions, cilantro, lime juice, chili powder, and salt. Taste and if your cherries are very tart, add a little sugar (1 tsp at a time) until the mixture is just a touch sweet while still being spicy.
  • Using a stand mixer fitted with a whisk attachment, beat the cream cheese on medium until light and fluffy, about 30 seconds. With the mixer running, slowly pour in the milk and 2 tsp sugar and let mix for another 30 seconds or until everything is completely incorproated and the final texture is very light.
  • Spread the whipped cream cheese onto the bottom of a small serving bowl. Spoon the cherry mixture evenly over the cream cheese. Drizzle with olive oil and a sprinkle of black pepper.
  • Serve right away with crackers.

CANDIED JALAPENO DIP



Candied Jalapeno Dip image

If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the city of Houston to find stores that carry candied jalapenos. It is a seasonal item, apparently, more plentiful during the holidays - but always available online! :) Just a word of warning, if you are bringing it to a party, make two (one to leave at home) and bring jars of the candied jalapenos, because everyone will want the recipe, and you might as well help their addiction along. Cook time = chill time.

Provided by CraftScout

Categories     Cheese

Time 35m

Yield 2 cups

Number Of Ingredients 2

6 ounces candied jalapeno peppers (half a 12 oz. jar)
8 ounces cream cheese, softened

Steps:

  • Drain jalapeno slices, reserving liquid.
  • Chop jalapeno slices.
  • Mix jalapeno slices with cream cheese, adding back 1-3 T. of reserved liquid depending on the heat level you are comfortable with.
  • Chill at least 30 minutes. Keep your jalapeno popping mitts off of it or you'll be sorry! :).

Nutrition Facts : Calories 395.8, Fat 39.5, SaturatedFat 24.9, Cholesterol 124.7, Sodium 335.7, Carbohydrate 3, Sugar 0.2, Protein 8.6

CREAM CHEESE JALAPENO DIP



Cream Cheese Jalapeno Dip image

Got this on the back of a package of no-brand cream cheese. It sounds good so I'm putting it here for safekeeping and sharing!

Provided by Gidget265

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

8 ounces light cream cheese
4 1/2 ounces green chilies
1 cup shredded monterey jack pepper cheese, 4 oz (light)
jalapeno peppers or green onion, sliced

Steps:

  • Beat first three ingredients in medium bowl until creamy. Spread in microwave safe pie plate.
  • Microwave on HIGH for 3-4 minutes or until edges are bubbly and center is hot.
  • Garnish with Jalapeno peppers or green onions. Serve with Tortilla chips.

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