Cherry Or Apple Crunch Recipe 45

APPLE CRISP OR CHERRY APPLE CRISP

Steps:

• 1. Preheat oven to 375 degrees F.
• 2. Mist an 8 x 8" square pan or dish with cooking spray.
• 3. Arrange apples (or other fruit) in the pan.
• 4. Mix all other ingredients together until crumbly & put over the fruit.
• 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
• 6. Serve warm or cold with whipped cream or ice cream.
• 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.

APPLE CHERRY COBBLER

Steps:

• In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

APPLE CHERRY PUNCH

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.

APPLE CHERRY PECAN CRISP

Steps:

• Preheat the oven to 375 degrees F (187C). Lightly spray your 2-quart or an 8 x 8 or 8 x 10-inch baking dish, set it aside.
• In a medium-size mixing bowl, toss together chopped apples, sliced frozen cherries along with granulated sugar, vanilla, and lemon juice. Set it aside and allow the sugar to work its magic, allowing the juice of the fruits to come through.
• In the meantime, make the crisp topping. Combine all the topping ingredients in one bowl and use your fingers to combine the mixture into a crumble. Continue to work with the mixture until all the dry flour has been worked in.
• Next, transfer the fruit mixture to your 2-quart baking dish, and spread it evenly into one single layer.
• Scatter the crisp pecan topping over the fruit evenly.
• Bake in the middle of your oven for 45 to 50 minutes. The crumble should be golden brown and the fruit juices should be bubbling throughout.
• Allow the crisp to rest and cool down for about 10 to 15 minutes before serving.
• Serve with a scoop of vanilla ice cream on top, or with fresh whipped cream.

CHERRY CRUNCH

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
• Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
• Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

APPLE CHERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
• In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
• In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
• Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
• Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
• per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

APPLE-CHERRY CRISP

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
• Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.

CHERRY OR APPLE CRUNCH RECIPE - (4/5)

Steps:

• Put pie filling in an 8 x 8 inch pan. Mixing together topping ingredients until crumbly and sprinkle on top of pie filling. Bake at 375 for 45 minutes or until golden brown. You can use a 9 x 13 inch pan and double the recipe and make one half cherry and one half apple.