Chewy Lemon Sugar Cookies Recipes

SOFT AND CHEWY LEMON SUGAR COOKIES

Soft and Chewy Lemon Sugar Cookies image

The perfect soft and chewy lemon sugar cookies that stay soft! A must make dessert for Spring or any time!

Provided by Rachel

Categories Dessert

Time 2h20m

Number Of Ingredients 9

Ingredients

1/2 C unsalted butter (softened)
1 1/4 C granulated sugar (divided)
zest of 1 lemon
2 Tb lemon juice (freshly squeezed)
1 large egg
1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 C all purpose flour

Steps:

In a large bowl or stand mixer, cream together butter and 1 cup granulated sugar. Beat until light and fluffy. Mix in zest, lemon juice, egg and vanilla. Scrape bowl as needed. With mixer running on low, slowly incorporate baking soda, salt and flour. Continue mixing until well combined and no streaks remain. Transfer batter to a small bowl. Cover and refrigerate until thoroughly chilled, roughly 2-4 hours or overnight.
Preheat oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
Use a medium scoop to portion dough. Shape into smooth balls. Coat well in remaining 1/4 cup granulated sugar. Space 3 inches apart on the prepared baking sheet.
Bake for 12-14 minutes. Allow cookies to rest on the pan for 5 minutes before transferring to a wire rack to cool completely. Store cooled cookies in an airtight container for up to several days.

CHEWY LEMON SUGAR COOKIES

Chewy Lemon Sugar Cookies image

Sweet, rich and chewy cookies with a subtle lemon flavor.

Provided by Glory

Categories Dessert Snack

Time 34m

Number Of Ingredients 11

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened to room temperature)
1 1/2 cups sugar
2 zest of lemons (2-3 teaspoons)
1 egg
1/2 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1/2 cup granulated sugar (or sanding sugar, for rolling cookies)

Steps:

Preheat oven to 350*F and line 2 baking sheets with parchment paper or Silpat type baking mats.
In a medium bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
Using an electric mixer, beat the butter until smooth. Add 1 1/2 cups sugar and blend until fully incorporated.
Add lemon zest, egg, vanilla and lemon juice and blend until fully combined.
While mixing on low, slowly pour in the bowl of dry ingredients. Mix just until all of the ingredients are fully incorporated.
Use a 2 Tablespoon sized cookie scoop to scoop dough. Roll balls of dough in a small bowl with sugar, then place about 2 inches apart on the prepared baking sheets.
Bake cookies 8-9 minutes or until cookies are set around the edges and slightly puffy. Let the cookies rest on the baking sheet for 3-4 minutes before moving to a cooling rack.

Nutrition Facts : Calories 127 kcal, Sugar 12 g, Sodium 71 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 19 g, Fiber 1 g, Protein 1 g, Cholesterol 18 mg, ServingSize 1 serving

LEMON SUGAR COOKIES

Lemon Sugar Cookies image

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. -Eula Forbes, Wagoner, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 11 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 eggs
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional sugar

Steps:

Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 106 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY LEMON SUGAR COOKIES

Creamy Lemon Sugar Cookies image

Sugar cookies with a little lemon zing! Even better when they're cool.

Provided by Sam

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 52m

Yield 12

Number Of Ingredients 10

Ingredients

3 tablespoons white sugar
1 tablespoon lemon juice
¾ cup white sugar
½ cup butter, softened
2 egg yolks
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon half-and-half
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets lightly.
Combine 3 tablespoons white sugar and 1 tablespoon lemon juice together in a small bowl.
Beat sugar and butter with an electric mixer in a large bowl until smooth. Beat egg yolks, 2 teaspoons lemon juice, and vanilla extract into butter mixture. Add flour, half-and-half, and baking soda; stir until dough is just combined.
Roll dough into walnut-size balls, coating each in the lemon sugar mixture and allowing excess to drip off. Place 2 inches apart onto prepared baking sheets.
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 5 minute before removing to a wire rack to cool completely, about 20 minutes more.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 25.9 g, Cholesterol 54.6 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 108.6 mg, Sugar 15.8 g

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