Chicken And Sweet Potato Hand Pies Recipes

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17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION



17 Best Chicken and Sweet Potato Recipe Collection image

You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 17

Honey Roasted Chicken and Sweet Potatoes Skillet
Mexican Chicken, Sweet Potato, and Black Bean Skillet
Creamy Sweet Potato Chicken Soup
Chicken Sweet Potato Stew
BBQ Chicken and Roasted Sweet Potato Bowl
Sheet Pan Lemon Chicken with Sweet Potatoes
Chipotle Chicken Sweet Potato Chili
Sweet Potato Chicken Curry
Mexican Sweet Potato and Chicken Casserole
Sheet Pan Chicken u0026amp; Sweet Potatoes for Meal Prep
One-Dish Chicken Sweet Potato Bake with Broccoli
Thai Peanut Chicken Sweet Potato Noodles
Buffalo Chicken Stuffed Sweet Potatoes
Crockpot Chicken Wild Rice Soup
Spiralized Mexican Sweet Potato and Chicken Casserole
Twice Baked Chicken Fajita Sweet Potatoes
Sheet Pan Chili Chicken and Sweet Potatoes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious chicken and sweet potato recipe in 30 minutes or less!

Nutrition Facts :

CHICKEN & SWEET POTATO PIE



Chicken & Sweet Potato Pie image

This pie is really yummy, I usually make it in pastry so that it can be frozen but original recipe is with potato topping so that's what I'm posting. From a Family Circle Mince Cookbook

Provided by Mandy

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 large onion, chopped
750 g ground chicken
750 g sweet potatoes, chopped
250 g button mushrooms, chopped
1 1/2 cups chicken stock
440 g chopped tomatoes
1/2 cup tomato puree or 1/2 cup tomato sauce
2 tablespoons fresh thyme leaves
1 tablespoon Worcestershire sauce
4 large potatoes, peeled and chopped
60 g butter
1/2 cup sour cream

Steps:

  • Preheat oven to 180°C.
  • Heat oil in a pan, add onion and sauté for approx 2 minutes until lightly browned, add mince and cook for about 4 minutes or until well browned breaking up any lumps.
  • Add remaining filling ingredients and bring to the boil, reduce heat & simmer for approx 15 minutes until mixture has thickened and sweet potato is tender.
  • Spoon mixture into a 24cm pie plate.
  • To Make topping: Cook potatoes in rapidly boiling water until tender, approx 10 minutes and then drain.
  • Mash potatoes with butter & sour cream until smooth & fluffy.
  • Spread topping over chicken filling evenly.
  • Bake for approx 20 minutes until heated through & lightly browned.

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