CHICKEN & SWEETCORN PIES
This fun and easy-to-make dish is perfect for getting kids aged 8-14 years busy in the kitchen
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Yield Makes 6
Number Of Ingredients 8
Steps:
- Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Roll out the pastry on a floured surface and trim to make a rectangle about 24 x 36cm.
- Cut the pastry in half, lengthways, then cut each half into 3 equal squares, about 12cm along each side, using a small knife or scissors.
- Push each square into the oiled tin, making sure it is pushed right into the edges
- Use scissors or a small knife to cut the chicken into strips, then cut into chunks. Put chunks in a bowl. Add the sweetcorn, peas, cream and mustard. Mix together.
- Divide mixture between the pies. Fold the tops of the pies over roughly and press together. Don't worry if they don't cover all the filling.
- Brush the pastry with the beaten egg. Ask your grown-up helper to put them in the oven for 35 minutes or until they brown and the filling bubbles.
Nutrition Facts : Calories 488 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Protein 19 grams protein, Sodium 0.83 milligram of sodium
CHICKEN AND SWEETCORN PIES
You can't beat these delicious chicken and sweetcorn pies, you can make them individually or as one big family sized pie.
Provided by Vanya
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 200°C fanbake. Heat a large frypan on the stovetop and add oil. Sauté onion for a few minutes until soft then add garlic, stir together.
- Add chicken and cook until browned then add spring onion, corn and cream.
- In a cup mix together cornflour with 1 tablespoon of water, add to mixture and keep stiring until it thickens. Season to taste with salt and pepper. Set aside to cool.
- Grease a muffin or pie tin with oil or butter, cut pastry to fit then line each hole. Fill each with mixture and place pastry lid on top. Squeeze edges together so filling does not escape.
- Whisk egg and glaze pies with a pastry brush. Poke a few small holes in the top of each pie.
- Bake for 30 minutes until golden, let sit for 5 minutes then serve.
Nutrition Facts : Calories 450 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 19 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 200 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
EASY CHICKEN PIE
This one-pot chicken dish can also be adapted for a veggie option
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large saucepan then add the onion and chicken. Fry for 5-10 mins until the onion is soft and the chicken is golden. Pour over the stock, bring to the boil, then simmer for 20 mins until the chicken is cooked. Stir in the corn, then 3 tbsp crème fraîche and the herbs.
- Meanwhile, boil potatoes until soft. Drain and mash with remaining crème fraîche. Spoon the chicken mix into 4 pie dishes and top with mash. Place on a baking tray, then bake until potato is golden.
Nutrition Facts : Calories 462 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.93 milligram of sodium
CHICKEN AND SWEETCORN PIE
A delicious chicken and sweetcorn pie, with cardamom pods and chunks of bacon in the sauce.
Provided by rachelpuddefoot
Time 1h30m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 180C / 350F / gas 4.
- Make the pastry: Mix the flour and butter together into a crumbly mixture. Add the water a little at a time and mix to a smooth dough. Divide the dough into two pieces. Roll the first out on a clean, floured surface using a well floured rolling pin and line the pie dish. Bake blind for 20 mins. Keep the other lump of dough wrapped in clingfilm in the fridge for now.
- Meanwhile make the filling: Melt the butter in a frying pan and cook the chopped onion for 5 minutes until softened. Add the bacon and fry for a further 5 minutes. Finally add the chicken and cook for a further 5 minutes or until the chicken pieces are golden brown. Drain and put to one side.
- Make a white sauce: In a small saucepan melt the butter on a gentle heat, and gradually stir in the flour to make a roux. Add the milk a little at a time, whisking as you go to avoid lumps.
- Open the cardomom pods with a sharp knife and discard the pod cases. Crush the middles using a pestle and mortar. Add the nutmeg and stir into the white sauce.
- Mix the chicken, bacon and onions into the white sauce. Drain the tin of sweetcorn. Add this in and mix well.
- Pour the filling into the cooked pastry case. Roll out the other piece of dough into a lid for the top of the pie. Brush with a little milk and bake for a further 45 minutes.
CHICKEN AND SWEETCORN PIE
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Provided by samcp4
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cornflour and a little of the milk to form a smooth paste, and add to the rest of the milk.
- Place the milk in a saucepan and cook on a medium heat, stirring constantly until thickened.
- Add the salad cream and stock cube to the sauce and stir to combine.
- Add the chicken and sweetcorn to the sauce and put into a pie dish.
- Cover with the pastry and cook until golden brown.
Nutrition Facts : Calories 531.8, Fat 24.6, SaturatedFat 6.8, Cholesterol 90.3, Sodium 795.6, Carbohydrate 39.1, Fiber 2.9, Sugar 8, Protein 38.4
More about "chicken and sweetcorn pies recipes"
CHICKEN AND SWEETCORN PIE RECIPE
From realfood.tesco.com
5/5 (34)Category DinnerCuisine BritishTotal Time 2 hrs
LEFTOVER CHICKEN AND SWEETCORN PIE - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
5/5 (3)Category DinnerCuisine InternationalCalories 517 per serving
REALLY EASY CHICKEN AND SWEETCORN PIE - DAISIES & PIE
CHICKEN & CORN MINI PIES - THE BEST COMFORT FOOD - FEELS …
From feelslikehomeblog.com
CHICKEN AND SWEETCORN PIES - YOUTUBE
From youtube.com
CHICKEN & SWEETCORN PIES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
CHICKEN AND CREAMY SWEETCORN BAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
TRADITIONAL CHILEAN CORN & CHICKEN PIE | VERY BEST BAKING
From verybestbaking.com
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CREAMY CHICKEN AND CORN FILO PIE - HEALTHY FOOD GUIDE
From healthyfood.com
THE BEST CHICKEN & CORN PIE EVER - NZ HERALD
From nzherald.co.nz
CHICKEN AND SWEETCORN PIE RECIPES | GOODTO
From goodto.com
SUMMER CORN AND CHICKEN SOUP SHINE IN THIS TAIWANESE-AMERICAN …
From washingtonpost.com
RECIPETIN EATS’ CHICKEN PITHIVIER, FRENCH CHICKEN PIE RECIPE, HOW TO ...
From smh.com.au
THIS SUMMERY CHICKEN POTPIE IS THE ANTIDOTE FOR JUNE GLOOM - LOS ...
From latimes.com
20 CHICKEN CASSEROLE RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY CHICKEN AND CORN PIE | FOOD IN A MINUTE
From foodinaminute.co.nz
TIKTOK CHICKEN COBBLER RECIPE REVIEW
From simplyrecipes.com
CHICKEN AND SWEETCORN PIES | THE SECRET IS OUT... HOW TO …
From facebook.com
NETMUMS CHICKEN & SWEETCORN PIE RECIPE - NETMUMS
From netmums.com
CHICKEN AND SWEETCORN PIES - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
CHICKEN AND SWEETCORN PIE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY LEFTOVER CHICKEN RECIPES FOR DINNER IN A RUSH
From realsimple.com
CHICKEN, LEEK AND SWEETCORN HAND PIES - FOOD24
From food24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love