Chicken Burrito Bowls In The Instant Pot Recipes
CHICKEN BURRITO BOWLS IN THE INSTANT POT
How to make the best healthy Instant Pot chicken burrito bowls at home - This simple, quick, and easy recipe in the Instapot uses shredded chicken with rice, beans, salsa, cilantro, avocado, and cheddar cheese. Easy meal prep for one pot taco bowls too. Low carb option.
Provided by Tara Ziegmont
Categories Gluten-free Main Course Main Dish
Time 30m
Number Of Ingredients 14
Steps:
- Add chicken broth to the pot. Place chicken in the broth and sprinkle with taco seasoning, using 1 packet for a mild flavor and 2 packets for more spice.
- Press garlic into the pot and top with beans, corn, and salsa. Add rice to the pot, if using, and stir to distribute.
- Lock the lid and cook on manual pressure for 12 minutes. Natural release the pressure for 10 minutes, then use quick release and carefully unlock the lid.
- Remove the chicken only from the pot and shred.
- To serve, top the shredded chicken with corn and beans mixture, cheese, cilantro, tomatoes, avocado, and sour cream.
Nutrition Facts : Calories 644 kcal, Carbohydrate 109 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1081 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHICKEN BURRITO BOWL - INSTANT POT
This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Provided by Kim Baker
Categories Main Course
Time 20m
Yield 4 people
Number Of Ingredients 10
Steps:
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.
- Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.
- Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute.
- Serve immediately, garnished with cilantro, if desired.
INSTANT POT 20 MINUTE CHICKEN BURRITO BOWLS
This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine. Stir in corn, black beans, salsa and green chiles. Without stirring, add rice. Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Stir in cheese until melted, about 1 minute. Serve immediately, garnished with cilantro, if desired.
INSTANT POT HEALTHY CHICKEN BURRITO BOWLS
With this recipe, you will be getting more than just tasty, healthy, and irresistible chicken! These Instant Pot healthy chicken burrito bowls are simply AMAZING.
Provided by Kristen
Categories Dinner
Yield 4
Number Of Ingredients 14
Steps:
- Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
- Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
- Open the lid and remove the chicken to shred.
- Add the chicken back into the Instant Pot and stir well.
- Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!
Nutrition Facts : Servingsize 1 serving
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