Chicken Cordon Bleu W Pasta Recipes

CHICKEN CORDON BLEU PASTA

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

WEEKNIGHT CHICKEN CORDON BLEU

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place milk and bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.
• Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13 inch baking dish.
• In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.
• Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.

CHICKEN CORDON BLEU PASTA

Steps:

• For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
• Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
• In a large skillet, heat 2 tablespoons olive oil over medium heat.
• Add chicken, and cook for 4 minutes.
• Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
• Cut chicken crosswise into 1/2-inch-thick slices.
• For cheesy pasta, in a large skillet, melt butter over medium heat.
• Add garlic and ham; cook for 2 minutes.
• Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
• Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
• Add cheese, stirring until melted.
• Add hot cooked pasta to pan, tossing gently to coat with sauce.
• Spoon creamy cheesy pasta onto serving plates.
• Place sliced chicken over pasta.
• Garnish with fresh thyme, if desired.

CHICKEN CORDON BLEU W/ PASTA

Steps:

• Chop ham; mix with parmesan cheese, bread crumbs, parsley and oregano.
• Holding knife parallel to work surface and starting from a long side, cut each chicken breast in half (cutting almost but not all the way through). Spread breast halves open and pound with meat mallet till even thickness.
• Sprinkle each breast with a heaping tablespoon full of the ham mixture. Roll each breast jelly roll style and secure with toothpicks.
• Cut core from each tomato, place tomatoes in boiling waterfor 10 seconds, cool under running water,peel and dice, set aside.
• In skillet, over medium , cook chicken rolls in EVOO until browned on all sides and loses pink color throughout (about 10 mins.) Remove to plate to keep warm.
• In drippings,in skillet, heat chicken broth and diced tomatoes to boiling stirring to loosen brown bits from bottom of skillet. Reduce heat and simmer over low for five minutes to blend flavors.
• While chicken rolls are browning, cook pasta as directed.
• Toss with remaining ham mixture. Discard toothpicks in chicken rolls and cut into 1/2 inches thick slices. Serve over pasta.

CHICKEN CORDON BLEU PASTA RECIPE - (5/5)

Steps:

• Cook pasta according to package directions. Drain. May add small amount of olive oil to keep pasta from sticking. Heat cream cheese and whipping cream in large pot, stirring constantly. dd onion powder and garlic salt. Stir in 1 cup cheese until smooth. Stir in pasta and meats and pour into 9x13-inch pan. Sprinkle remaining cheese over top, then sprinkle bread crumbs evenly over top. Bake at 350°F for 15 minutes, or until heated through. Enjoy!