Chicken Curry With Noodles Recipes
CHICKEN CURRY WITH NOODLES
Enjoy this tasty Chicken Curry with Noodles recipe. It's an easy recipe that can be made with ingredients you have on hand as well as a few ingredients from the store. We love this delicious and simple weeknight dinner recipe. #curryrecipes
Provided by All She Cooks
Categories Main Course Main dishes Soup Soups
Time 35m
Number Of Ingredients 7
Steps:
- Cut approximately 1 pound of boneless, skinless chicken into cubes.
- Place cubed chicken, place it into a pan with 1-2 tablespoons of your preferred oil.
- Cook the chicken on medium heat, stirring on and off to turn the meat and make sure all sides are cooked through.
- To thicken curry (optional): Add flour to cooked chicken and stir until all incorporated. If you are cooking with coconut cream and still want a thickener, you could use 1 tablespoon of flour to help thicken your curry. When using coconut milk, I would increase the flour to 2 tablespoons because the coconut milk is much thinner than coconut cream.
- First, add in just 1/2 cup of chicken broth. If you've already added flour in to thicken the curry sauce, you'll want to stir this in slowly. If you're adding it in without a thickener, then just pour and stir.
- Next, add in the coconut cream or coconut milk.
- Add in the curry seasonings.
- Once all the ingredients have been added, all that is left to do is stir and watch the flavors meld together.
- Cook over medium-low heat for 20-25 minutes.
- In a separate pan, boil water and cook No Yolks Broad Noodles per package instructions.
- Serve curry over noodles and top with garnishes of choice.
Nutrition Facts : Calories 400 kcal, Carbohydrate 8 g, Protein 28 g, Fat 29 g, SaturatedFat 20 g, Cholesterol 71 mg, Sodium 167 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
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- PANANG CURRY PASTE: In a small bowl, combine the ingredients for the paste and mix using a spoon or a small spatula. Set aside.
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