Chicken Mushroom And Potato Pockets Recipes

GRILLED CHICKEN AND POTATO FOIL PACKS

Steps:

• Preheat an outdoor grill for medium-high heat.
• Stir together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, and thyme in a bowl; set aside.
• Lay out 4 12x12 inch squares of aluminum foil. Place 1 chicken breast in the center of each square, top with potatoes, onions, bell peppers, and mushrooms. Ladle 1/4 of the sauce on each and fold the foil around the ingredients to form four sealed packets.
• Grill the packets on the preheated grill for 30 to 40 minutes, until the internal temperature of the chicken breasts reaches 170 degrees F (75 degrees C).

POTATO CHICKEN PACKETS

Steps:

• Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

CAMPFIRE FOIL PACKS

Steps:

• In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
• Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
• Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.

CHICKEN W/CREAM OF MUSHROOM & POTATOES

Steps:

• cut up potatoes into medium size pieces.
• in bowl combine 2 cups of water with 2 cans of the soup.
• mix.
• place potatoes in baking dish.
• pour mushroom soup mixed with water on top of potatoes.
• place chicken on top of potatoes after the soup.
• broil for about 40 minutes or until potatoes are soft.
• (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
• Your chicken will be more juicy, and not so well done.
• I cook it all the same time, I like my chicken dry.

CHICKEN AND MUSHROOM POCKETS (PAULA DEEN)

Steps:

• In a large skillet melt butter over medium heat.
• Add mushroom, onion and garlic.
• cook for 6 to 7 minutes or until mushrooms are tender.
• Reduce heat to low and add chicken and cream cheese, stirring until cream cheese is melted and smooth.
• Remove from heat and stir in cheese and pepper.
• Let mixture cool for 20 minutes.
• Preheat oven to 375 degrees.
• Line baking sheets with parchment paper.
• On a clean flat surface unroll one can of dough. Cut the dough lengthwise into 3 equal parts making 15 squares. Spoon about 1 tablespoon filling onto center of each square. Pull up the corners of dough over filling, pressing dough together gently to seal.
• Repeat procedure with remaining dough and filling.
• Place on prepared baking sheets.
• Bake for 10 -12 minutes or until golden brown.
• Serve immediately.
• NOTE: be sure to use unperforated crescent roll dough.
• Cooking time includes cooling time for the mixture.