CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
CHICKEN SALAD WITH A TWIST
This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! -Valerie Hotl Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives. , In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes.
Nutrition Facts : Calories 215 calories, Fat 10g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CHICKEN PARMESAN WITH A TWIST
Make and share this chicken parmesan with a twist recipe from Food.com.
Provided by JennyJenn
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- mix bread crumbs and flour together.
- dip chicken in egg; dip it into breadcrumbs and flour.
- coat well.
- Heat oil in frying pan.
- add chicken breasts.
- cook until brown.
- mix half and half and marinara together in a baking dish.
- arrange chicken in sauce.
- cover with cheeses.
- bake for 30 minutes.
- serve over pasta.
Nutrition Facts : Calories 1219.7, Fat 59.8, SaturatedFat 23.7, Cholesterol 313.3, Sodium 2211.7, Carbohydrate 89.2, Fiber 7.1, Sugar 15.5, Protein 77.4
BAKED CHICKEN WITH A TWIST
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones add weight, 3 pounds of boneless chicken should be about right.
Provided by KelBel
Categories One Dish Meal
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken pieces in 9x13 pan, skin side up.
- Cut bacon in 2" lengths and lay over chicken.
- Bake uncovered at 350 for 45 minutes.
- Carefully, pour off some grease.
- Blend soups and sour cream; pour over chicken and continue to bake for another 30 minutes.
- Transfer chicken to serving dish.
- Mix cooked pasta with sauce mixture from baking pan and serve.
Nutrition Facts : Calories 1186.7, Fat 77, SaturatedFat 26.9, Cholesterol 302.2, Sodium 1191.1, Carbohydrate 50.3, Fiber 1.8, Sugar 1.8, Protein 68.8
More about "chicken parmesan with a twist recipes"
25 BEST CHICKEN PARMESAN RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
30+ HOMEMADE CHICKEN PARMESAN RECIPES - BEST …
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
CHICKEN PARMESAN WITH A SICILIAN TWIST – CHRISTINA'S …
From christinasfoodandtravel.com
Servings 2-3Estimated Reading Time 3 minsCategory Chicken
CHICKEN PARMIGIANA WITH A TWIST RECIPE | HEALTHY
From unislim.com
EASY CHICKEN PARMESAN - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN PARMESAN - A FAMILY FEAST®
From afamilyfeast.com
A FUN TWIST ON A “TRA-DISH” – NO-FRY CHICKEN …
From wicproject.com
EASY PARMESAN TWISTS - DELISH.COM
From delish.com
CHICKEN PARMESAN WITH PEPPERONI - TASTE AND TELL
From tasteandtellblog.com
CHICKEN & VEGETABLES WITH A TWIST RECIPE | LAND O’LAKES
From landolakes.com
CHICKEN PARMESAN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN PARMESAN WITH A TWIST - KELLY BE WELL
From kellybewell.com
EASY CHICKEN PARMESAN {EASY TO MAKE} - SPEND WITH …
From spendwithpennies.com
BAKED CHICKEN PARMESAN FOR AN EASY DINNER STORY - EASY …
From easyanddelish.com
24 EASY CHICKEN PARMESAN RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN PARMESEAN WITH A TWIST - BIGOVEN.COM
From bigoven.com
CHICKEN PARMESAN WITH A TWIST – LOW CALORIE RECIPE
From cookeatshare.com
STUFFED CHICKEN PARMESAN - JESSICA GAVIN
From jessicagavin.com
CHICKEN PARMESAN WITH A TWIST - EAT, LIVE, RUN
From pinterest.com
CLASSIC CHICKEN PARMESAN RECIPE WITH A TWIST - NEWSBREAK
From newsbreak.com
CLASSIC CHICKEN PARMESAN RECIPE - MASHED.COM
From mashed.com
HELLMANN'S PARMESAN CHICKEN RECIPE - RECIPESCLUB.NET
From recipesclub.net
TWISTED CHICKEN PARMESAN - GODDESS COOKS
From goddesscooks.com
MYSTERY LOVERS' KITCHEN: CHICKEN PARMESAN WITH A TWIST
From mysteryloverskitchen.com
EASY CHICKEN PARMESAN WITH A TWIST! / ON THE GO RECIPE / RECIPEJOES
From youtube.com
CHICKEN PARMESAN WITH A TWIST – LOW CALORIE - MASTERCOOK
From mastercook.com
GLUTEN-FREE CHICKEN PARMESAN (BAKED) - EASY AND DELISH
From easyanddelish.com
CHICKEN PARMESAN - GOODCOOK
From goodcook.com
CHICKEN PARMESAN | ALLRECIPES
From allrecipes.com
30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR - INSANELY GOOD
From insanelygoodrecipes.com
BAKED CHICKEN WITH PARMESAN SAUCE - THERESCIPES.INFO
From therecipes.info
CHICKEN PARMESAN SLIDERS – TWIST ON CLASSIC GAMEDAY FOOD
From thehealthycookingblog.com
THESE TWISTS ON CHICKEN PARMESAN ARE WHAT DREAMS ARE …
From huffpost.com
CHICKEN PARMESAN WITH A TWIST | RECIPE | CHICKEN PARMESAN, …
From pinterest.com
CHICKEN PARMESAN RECIPE - HOMEMADE CHICKEN PARMESAN
From eatingonadime.com
EASY BAKED CHICKEN WINGS | GARLIC PARMESAN WITH A TWIST!
From justalittlebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love