FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
SLOW-ROASTED CHICKEN WITH HONEY-GLAZED CARROTS AND GINGER
Keep an eye on the vegetables as they glaze at the end-the honey can burn if given the chance.
Provided by Chris Morocco
Categories Bon Appétit Dinner Chicken Roast Carrot Ginger Shallot Lime Juice Honey
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F. Season chicken generously with salt inside and out. Place head of garlic inside cavity; tie legs together if desired. Let sit at least 5 minutes or chill, uncovered, up to 2 days.
- Combine carrots, shallots, ginger, butter, and honey in a large Dutch oven or other heavy pot; season lightly with salt. Place chicken on top, nestling into vegetables so lid will sit tight. Cover; bake until an instant-read thermometer inserted into the thickest part of breast registers 155°F, about 2 hours. Uncover and let rest 30 minutes.
- Meanwhile, cook oil and sliced garlic in a small saucepan over medium until garlic is lightly browned, 6-8 minutes. Add red pepper flakes and let cool. Stir in lime juice; season dressing with salt.
- Increase oven temperature to 450°F. Place chicken on a rimmed baking sheet and roast until skin is browned and crisp, 10-14 minutes.
- Meanwhile, place pot over medium-high heat; bring juices to a simmer. Cook, reducing heat as needed, until vegetables are glazed, 10-12 minutes. Keep warm over low heat until chicken is done.
- Serve chicken on top of vegetables with dressing drizzled over.
GINGER-CHICKEN SLAW
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
- Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
- Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
TERIYAKI CHICKEN WITH WARM GINGER-CARROT SLAW
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large plastic food storage bag, combine chicken cutlets with teriyaki sauce, 2 tablespoons oil and grill seasoning. Close bag and combine to coat evenly. Let stand 15 minutes.
- Preheat an outdoor or indoor grill or grill pan to medium-high.
- Cut cabbage into quarters and cut away core. Shred the cabbage and set aside. Cut clean, trimmed scallions into 3 inch lengths. Pile scallions lengthwise and julienne them into thin strips. Pull the threads from the ends of snow peas and julienne into thin strips, lengthwise, like the scallions.
- Drizzle honey into a small bowl. Add vinegar and combine with a fork.
- Place chicken cutlets on grill or into hot pan and cook 3 minutes on each side.
- Heat a nonstick skillet over high heat. Add 2 tablespoons oil, 2 turns of the pan. Add pickled ginger and cut carrots and stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more. Fluff and toss veggies with tongs so they stay dry and crisp while cooking. Add scallions and snow peas and stir-fry another minute. Add honey and vinegar combination, pouring it all around the pan in a slow stream. Cook the liquids down 30 seconds more then turn off heat. Continue to toss the slaw and season it up with salt and pepper to your taste.
- Slice the chicken meat thinly on an angle. Mound up 1/4 of the slaw on each plate and place the sliced chicken along side, edging its way up the slaw salad. Serve immediately.
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GINGER CHICKEN BURGERS WITH SESAME SLAW
This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.
Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
KARAAGE CHICKEN SANDWICH
Karaage is a Japanese cooking technique similar to deep frying . I used it to create a delicious fried chicken sandwich. I also added some miso mayonnaise and an Asian-style slaw into the equation.
Provided by Curtis Williams
Time 1h10m
Yield 4
Number Of Ingredients 25
Steps:
- Combine sake, mirin, ginger, garlic, soy sauce, and pepper for marinade in a glass or ceramic bowl and mix well. Add chicken and marinate in the refrigerator for at least 30 minutes.
- While chicken marinates, combine mayonnaise, miso, ginger, garlic, soy sauce, and honey for the miso mayonnaise in a bowl.
- Combine cabbage, carrots, cilantro, vinegar, green onions, sesame oil, sesame seeds, salt, and pepper for the slaw in another bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Remove chicken from marinade and dredge in cornstarch, knocking off any excess.
- Fry chicken in the hot oil until no longer pink in the centers and golden brown on the outsides, 4 to 5 minutes on each side.
- Coat toasted buns with miso mayonnaise. Add fried chicken, top with slaw, and sprinkle each with togarashi. Serve.
Nutrition Facts : Calories 718.4 calories, Carbohydrate 31.7 g, Cholesterol 115.4 mg, Fat 49.6 g, Fiber 3.5 g, Protein 33.5 g, SaturatedFat 8.8 g, Sodium 1449.7 mg, Sugar 6.8 g
CARROT GINGER TEA SANDWICHES
This sandwich was part of the Tea we enjoyed at the Empress Hotel in Victoria, BC. I've not been able to find "sweet ginger paste" in this country, so I just grate some fresh ginger and sweeten it.
Provided by TigerJo
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend grated carrots, cream cheese, mayo, and ginger paste (if desired); add salt and peper to taste.
- Butter all four pieces of bread; place carrot mixture onto one slice; put other piece of buttered bread on top.
- Cut off the crusts and cut to preferred size.
Nutrition Facts : Calories 169.3, Fat 10, SaturatedFat 4.6, Cholesterol 20, Sodium 269.4, Carbohydrate 17.9, Fiber 2.8, Sugar 3.4, Protein 3.7
More about "chicken sandwiches with carrot ginger slaw recipes"
GRILLED CHICKEN SANDWICH WITH SPICY COLESLAW - KIWI …
From kiwiandcarrot.com
CRACK CHICKEN 'N SLAW SANDWICHES | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
HOISIN-GLAZED CHICKEN BURGERS WITH CARROT SLAW RECIPE
From realsimple.com
14 MOUTHWATERING CHICKEN SANDWICH RECIPES - THE …
From thespruceeats.com
RECIPE: HOISIN CHICKEN SANDWICHES WITH CARROT
From blueapron.com
CHICKEN BURGERS WITH GINGER AIOLI SLAW | CHICKEN.CA
From chicken.ca
WORLD BEST FISH COOKING RECIPES : CHICKEN SANDWICHES WITH …
From worldbestfishrecipes.blogspot.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
FRIED CHICKEN SANDWICHES WITH SPICY SLAW RECIPE | MYRECIPES
From myrecipes.com
CHICKEN SANDWICHES WITH CARROT-GINGER SLAW
From champsdiet.com
EASY CARROT SLAW RECIPE WITH GINGER | SIMPLE. TASTY. GOOD.
From junedarville.com
CRISPY CHICKEN SANDWICH WITH SPICY SLAW - SIMPLY DELICIOUS
From simply-delicious-food.com
CARROT-APPLE-GINGER SLAW RECIPE | MYRECIPES
From myrecipes.com
WEEKDAY PULLED CHICKEN SANDWICHES WITH CARROT APPLE SLAW
From kateellen.ca
CARROT AND GINGER SANDWICHES...AND SLAW... RECIPE BY NAN
From cookeatshare.com
10 BEST SHREDDED CARROTS SANDWICH RECIPES | YUMMLY
From yummly.com
SUMMERTIME FRIED CHICKEN SANDWICHES WITH TANGY SLAW RECIPE …
From hungrypinner.com
10 BEST CHICKEN COLESLAW SANDWICH RECIPES - YUMMLY
From yummly.com
PULLED CHICKEN SANDWICH WITH CRUNCHY SLAW - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN AND CARROT SANDWICH - MUMMY'S YUM
From mummysyum.com
PULLED CHICKEN SANDWICH WITH SOUTHWESTERN CARROT SLAW
From amymccauley.net
NASHVILLE CHICKEN SANDWICH WITH CREAMY COLE SLAW SIDE AND HOT
From more.ctv.ca
EASY BUFFALO CHICKEN SANDWICHES WITH SLAW - BETTER BY THE BEAT
From betterbythebeat.com
20 FUSS-FREE CHICKEN SANDWICH RECIPES FOR LUNCH OR DINNER
From marthastewart.com
TERIYAKI CHICKEN WITH WARM GINGER-CARROT SLAW - ASIAN RECIPES
From fooddiez.com
CARROT GINGER SLAW | LIVING LOU
From livinglou.com
ASIAN CHICKEN SALAD WITH CARROT GINGER SAUCE - SARA MOULTON
From saramoulton.com
RECIPE: BBQ CHICKEN SANDWICHES WITH CARROT & CABBAGE COLESLAW
From blueapron.com
GINGERY CHICKEN AND CARROT SLAW WRAPS - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
GENERAL TSO FRIED CHICKEN SANDWICH WITH ASIAN SLAW RECIPE
From thespruceeats.com
FRIED CHICKEN SANDWICH WITH CREAMY COLESLAW - SIMPLY DELICIOUS
From simply-delicious-food.com
GINGERY CHICKEN AND CARROT SLAW WRAPS | CARROT SLAW, FOOD …
From pinterest.ca
SHREDDED BUFFALO CHICKEN SANDWICHES WITH CELERY SLAW
From grilling24x7.com
CHICKEN SANDWICHES WITH CARROT GINGER SLAW RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #poultry #easy #dietary #sandwiches #meat #number-of-servings #presentation #served-cold #3-steps-or-less
You'll also love