Chicken Spaghetti A La Grandma Key Recipes

GRANDMA'S CAJUN CHICKEN & SPAGHETTI

Steps:

• Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

CHICKEN SPAGHETTI A LA GRANDMA KEY

Steps:

• Boil chicken in 3 qrts water til tender.
• Remove chicken, cool, bone, and cut in small bite size pieces.
• Cook spaghetti in chicken broth with the garlic salt until tender.
• Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
• Add to cooked spaghetti.
• Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
• Place mixture in a large baking dish and put rest of cheese (shredded) on top.
• Cook in 350 degree oven til bubbly (about 20-30 minutes).