Chicken Taco Seasoning Mix And Add Ins Recipes
CHICKEN TACO SEASONING
This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 2m
Number Of Ingredients 7
Steps:
- In a small container, mix all ingredients together.
- Store in an airtight container for up to one year.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.8 grams fat, Fiber 3.2 grams fiber, Protein 1.7 grams protein, SaturatedFat 0.3 grams saturated fat, ServingSize one batch, Sodium 754.5 grams sodium, Sugar 0.6 grams sugar, TransFat 0 grams trans fat
CHICKEN TACO FILLING
This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.
Provided by Dianna Brown-Brenny
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
- Cover and cook on Low for 6 to 8 hours.
- Shred chicken to serve.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 6 g, Cholesterol 58.5 mg, Fat 2.3 g, Protein 22 g, SaturatedFat 0.6 g, Sodium 694.7 mg, Sugar 1.5 g
CHICKEN TACO SEASONING MIX AND ADD INS
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Provided by hollywall
Categories Onions
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 15
Steps:
- cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy).
- add 1/3 cup water and cook til veggies are tender.
- serve with corn tortillas prepared as follows.
- dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist).
- serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc.
Nutrition Facts : Calories 47.4, Fat 0.4, SaturatedFat 0.1, Sodium 613.4, Carbohydrate 10.8, Fiber 2.2, Sugar 4.3, Protein 1.2
CHICKEN TACO SEASONING MIX AND ADD INS
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've found
Provided by hollywall
Categories Onions
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 15
Steps:
- cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy).
- add 1/3 cup water and cook til veggies are tender.
- serve with corn tortillas prepared as follows.
- dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist).
- serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc.
Nutrition Facts : Calories 47.4, Fat 0.4, SaturatedFat 0.1, Sodium 613.4, Carbohydrate 10.8, Fiber 2.2, Sugar 4.3, Protein 1.2
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