Chicken With Artichokes And Goat Cheese Recipes

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ARTICHOKE, GOAT CHEESE AND CHICKEN PIZZA



Artichoke, Goat Cheese and Chicken Pizza image

Provided by Marge Perry

Categories     Cheese     Chicken     Dairy     Vegetable     Bake     Goat Cheese     Artichoke     Healthy     Self

Yield Makes 4 servings

Number Of Ingredients 10

Olive or vegetable oil cooking spray
2 boneless, skinless chicken breasts (4 ounces each), thinly sliced
1/4 teaspoon dried oregano
4 ounces goat cheese
1/2 cup nonfat ricotta
1 whole-wheat pizza crust (12 inches)
1 cup rinsed and drained canned artichoke hearts, halved
2 large plum tomatoes, diced
2 tablespoons grated Parmesan
1 tablespoon fresh oregano

Steps:

  • Set oven to broil. Lightly coat a large broiler pan with cooking spray. Sprinkle chicken with dried oregano; season with salt and pepper; place chicken in pan. Broil 2 minutes per side. Remove pan from oven; set oven to 450°F. Mix goat cheese and ricotta in a bowl; spread evenly over pizza crust, leaving a 1-inch border. Top with chicken, artichokes, and tomatoes; sprinkle with Parmesan. Bake until Parmesan turns golden, about 8 minutes. Sprinkle with fresh oregano and serve.

CHICKEN BREASTS STUFFED WITH ARTICHOKES LEMON AND GOATS CHEESE



Chicken Breasts Stuffed With Artichokes Lemon and Goats Cheese image

It's hard to believe that this delicious chicken with it's rich filling is indeed low in fat and calories! Only 234 calories!

Provided by MarieRynr

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 tablespoons Italian seasoned breadcrumbs
2 teaspoons grated lemon rind
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (3 ounce) package herbed goat cheese, softened
4 (6 ounce) boneless skinless chicken breast halves
cooking spray

Steps:

  • Preheat oven to 190*C/375*F .
  • Combine the first six ingredients, mixing well. Set aside.
  • Place each chicken breast half between 2 sheets of heavy duty plastic wrap and pound to ¼ inch thickness using the side of a rolling pin, being careful not to tear the meat.
  • Top each breast half with 2 TBS of the cheese mixture; roll up jelly roll fashion.
  • Tuck in the sides and secure each with a wooden pick.
  • Heat a large non-stick skillet coated with cooking spray over medium high heat.
  • Add the chicken to the pan, and cook for 3 minutes one each side or until browned.
  • Wrap handle of the pan with foil and bake for 15 minutes, or until chicken is done.

Nutrition Facts : Calories 235.4, Fat 4.8, SaturatedFat 1.1, Cholesterol 108.9, Sodium 450.9, Carbohydrate 8.6, Fiber 4.1, Sugar 0.7, Protein 38

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