CHICKEN IN PUMPKIN SEED SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the chicken in a pot with just enough water to cover. Sprinkle with salt, and add the peppercorns, bay leaves, quartered onion and herb bundle. Bring to a low boil, and then reduce the heat and poach the chicken until cooked through, 30 to 40 minutes. Remove the chicken, straining the stock, and then wipe the pot clean and return to the heat. Peel the skin off the chicken breasts and cover to keep warm until the sauce is ready. Dry toast the pumpkin seeds over medium heat until puffed and toasted, 4 to 5 minutes. Reserve 1/4 cup of the toasted seeds for garnish. Puree the remaining seeds in a blender or food processor with 1 cup of the stock, the chopped onion, EVOO, cumin, epazote, if using, cinnamon, tomatillos, lettuce, garlic and chiles. Transfer the pumpkin seed puree to the pot with 2 1/2 to 3 cups of the reserved chicken stock and simmer to develop flavor and thicken, 20 minutes. Adjust the seasonings. Pour the sauce over the chicken and garnishreserved toasted pumpkin seeds. Serve with warm corn tortillas, for wrapping, and minced red onion, for topping. If you would like to serve with a vegetable, steamed or sauteed zucchini is perfect.
CHICKEN WITH SUGAR PUMPKINS & APRICOTS
When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place pumpkin in a 5-qt. slow cooker coated with cooking spray., In a large nonstick skillet, heat oil over medium-high heat; brown chicken thighs on all sides. Transfer chicken to slow cooker. In same skillet, saute onion and garlic 1-2 minutes; transfer to slow cooker., Add next eight ingredients to slow cooker. Cook, covered, on low until meat is tender, 4-5 hours. Top with parsley. If desired, serve with hot cooked rice and sprinkle with pomegranate seeds.
Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 376mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN PUMPKINS
How do you make chicken bites look like little pumpkins? The trick to this savory treat is a few strategic (but straightforward) knife cuts. The nuggets are soaked in buttermilk, then coated in Cheddar-cracker breadcrumbs and stuffed with mozzarella for the ultimate chicken and cheese experience.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut a series of deep slits crosswise into each chicken breast (do not cut through), about 3/4 inch apart from one another. Cut each chicken breast in half lengthwise.
- Whisk together the buttermilk, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours and up to overnight.
- Meanwhile, cut each cheese stick in half crosswise so you have into 8 pieces. Freeze until solid, about 2 hours.
- Fill a large Dutch oven or other heavy pot with 3 to 4 inches of vegetable oil. Heat over medium heat until a deep-frying thermometer registers 350 degrees F. Set a rack on a baking sheet.
- Meanwhile, trim the skinny tops from the celery stalks and remove any leaves. Cut eight 1-inch pieces from the skinny tops (these will be your pumpkin stems) and set aside.
- Add the Cheddar crackers and 1 teaspoon salt to a food processor and process until finely ground. Transfer the mixture to a large bowl.
- One at a time, remove the chicken pieces from the buttermilk mixture, letting the excess drip off. Transfer to the bowl of cracker crumbs and toss to thoroughly coat. Shake off any excess coating and transfer to a cutting board, cut-side down. Place a piece of cheese on one end of the chicken and roll up to enclose the cheese. Seal with a toothpick.
- Working in batches of two, carefully lower the coated chicken into the oil using a slotted spoon. Fry the chicken until golden, cooked through and a thermometer inserted in the center of the meat registers 160 degrees F, about 4 minutes. Remove to the prepared rack to drain. Insert a celery stem in the center of each pumpkin so it sticks in the cheese. Serve hot with ranch sauce.
CHICKEN WITH PUMPKIN AND ZUCCHINI
Make and share this Chicken With Pumpkin and Zucchini recipe from Food.com.
Provided by MA HIKER
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken; pat dry with paper towels.
- Spray an unheated 12-inch skillet with nonstick cooking spray.
- Preheat skillet over medium heat.
- Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
- Add the potatoes and pumpkin or winter squash.
- Combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. B.
- ring mixture to boiling; reduce heat.
- Cover and simmer for 25 minutes. Add zucchini. Cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Pass pan juices.
- If desired, serve with lemon wedges.
Nutrition Facts : Calories 398.7, Fat 21, SaturatedFat 6, Cholesterol 103.5, Sodium 206.5, Carbohydrate 19, Fiber 2.7, Sugar 2.8, Protein 28.4
CHICKEN AND PUMPKIN CURRY
Make and share this Chicken and Pumpkin Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok to hot.
- Stir-fry the sesame seeds for 1-2 minutes or until lightly toasted.
- Remove.
- Swirl the oil in the wok to coat the sides.
- Stir-fry the onion for 3 minutes or until soft.
- Add the garlic, ginger, spices and chilli and cook for 1 minute or until fragrant.
- Add the chicken strips and stir fry for a couple of minutes or until all the meat has changed colour.
- Add the pumpkin and capsicum and stir fry for 2 minutes more.
- Add the liquids and essence and bring to the boil.
- Reduce the heat and simmer loosely covered for 10 minutes.
- Uncover and simmer for a further 5-10 minutes or until the pumpkin is tender and the liquid has thickened.
- Season with salt and scatter with the toasted sesame seeds and the coriander leaves.
SHEET-PAN CHICKEN WITH ZUCCHINI AND BASIL
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven's heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the ingredients between two sheet-pans, and bear in mind that you might need to add a few minutes to the cooking time. Add some crusty bread or rice to soak up the savory juices, and you've got a summery meal that's fresh, full of flavor and an absolute snap to make.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pat chicken dry with paper towels, and season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Place zucchini on a rimmed sheet pan, and season with a little more salt and pepper.
- In a small bowl, combine garlic, mint or oregano, coriander (if using) and red-pepper flakes. Whisk in oil. Add chicken to the pan with the zucchini pieces and pour garlic mixture over all, tossing until well coated. Spread chicken and zucchini in a single layer, and roast until chicken is cooked through and zucchini is browned and caramelized, 30 to 40 minutes. You don't need to turn anything.
- Once the pan is out of the oven, squeeze a lemon wedge over everything. Garnish with basil and serve with more lemon wedges and red-pepper flakes on the side.
CHICKEN-PUMPKIN ALFREDO
This is a unique twist on an old favorite. It's easy to put together and is done in less than 30 minutes. Garnish with more basil, Parmesan, and red pepper flakes. Enjoy!
Provided by thedailygourmet
Categories Chicken Alfredo
Time 30m
Yield 5
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- While the pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Add minced garlic; stir until browned and fragrant, about 30 seconds. Add half-and-half, pumpkin puree, Parmesan cheese, 1 teaspoon salt and 1/4 teaspoon pepper. Stir to incorporate.
- Melt remaining butter in a skillet over medium heat. Season chicken strips with sage, granulated garlic, remaining salt, and remaining pepper. Add chicken and cook in the hot butter until golden and no longer pink in the centers, about 6 minutes.
- Add the chopped basil to the pumpkin Alfredo sauce.
- Drain pasta. Add pasta and chicken to the sauce. Toss to combine and serve.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 75.3 g, Cholesterol 93.5 mg, Fat 24 g, Fiber 5.3 g, Protein 30.9 g, SaturatedFat 13.5 g, Sodium 896 mg, Sugar 5 g
More about "chicken with pumpkin and zucchini recipes"
45 HEALTHY ZUCCHINI RECIPES {READER FAVORITES}
From ifoodreal.com
TASTY CHICKEN AND PUMPKIN STEW - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN, PUMPKIN & CHORIZO BAKE RECIPE | NEW IDEA …
From newideafood.com.au
CRISPY OVEN CHICKEN AND ZUCCHINI SHEET-PAN DINNER
From tablespoon.com
EASY CHICKEN AND ZUCCHINI STIR FRY - SKINNYTASTE
From skinnytaste.com
10 BEST CHICKEN ZUCCHINI SQUASH RECIPES | YUMMLY
From yummly.com
HEALTHY TUSCAN CHICKEN WITH ZUCCHINI AND TOMATOES
From slenderkitchen.com
10 BEST EGGPLANT ZUCCHINI CHICKEN RECIPES | YUMMLY
From yummly.com
15 EASY CHICKEN AND ZUCCHINI DINNERS YOUR FAMILY WILL LOVE
From allrecipes.com
CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI - THE …
From therecipecritic.com
PUMPKIN WITH CHICKEN AND ZUCCHINI - JAMIE GELLER
From jamiegeller.com
Servings 6Total Time 1 hrCategory Main
- Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
- In a bowl combine the wine, rosemary, salt, and pepper. Pour the sauce over the chicken and vegetables. Bring mixture to a boil and then reduce the heat. Cover and simmer for 25 minutes.
CHICKEN WITH PUMPKIN AND ZUCCHINI | BETTER HOMES
From bhg.com
5/5 (2)Calories 266 per servingTotal Time 1 hr 10 mins
- Rinse chicken; pat dry with paper towels. Spray an unheated 12-inch skillet with nonstick cooking spray. Preheat skillet over medium heat. Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking. Add the potatoes and pumpkin or winter squash.
- Combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. Bring mixture to boiling; reduce heat. Cover and simmer for 25 minutes. Add zucchini. Cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink. Using a slotted spoon, transfer chicken and vegetables to a serving platter. Pass pan juices. If desired, serve with lemon wedges. Makes 6 servings.
PUMPKIN CHICKEN CURRY (COZY 30-MINUTE RECIPE)
From lavenderandmacarons.com
CHICKEN ZUCCHINI MEATBALLS - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
THIS ONE-PAN CHICKEN & ZUCCHINI IS READY IN UNDER 30 MINUTES
From thekitchn.com
CHICKEN AND CABBAGE WITH ZUCCHINI MEAL PREP RECIPE - PRIMAVERA …
From primaverakitchen.com
21 CHICKEN AND ZUCCHINI RECIPES TO MAKE FOR DINNER
From tasteofhome.com
SHEET PAN CHICKEN WITH ZUCCHINI AND TOMATOES RECIPE - COOK.ME …
From cook.me
ROAST PUMPKIN, ZUCCHINI, CHICKEN AND BABY KALE SALAD
From dressedincopper.com
PUMPKIN WITH CHICKEN AND ZUCCHINI | REZEPT | LOW CARB GERICHTE, …
From pinterest.ca
RECIPE: PUMPKIN ZUCCHINI GRATIN STEP BY STEP WITH PICTURES
From handy.recipes
SHEET PAN CHICKEN WITH ZUCCHINI TOMATOES AND BASIL
From eatwellenjoylife.com
SHEET PAN CHICKEN WITH POTATOES & ZUCCHINI - THE WHOLE COOK
From thewholecook.com
HERBED CHICKEN, ORZO, AND ZUCCHINI - BETTER HOMES & GARDENS
From bhg.com
GARLIC BUTTER CHICKEN WITH ZUCCHINI NOODLES - KIRBIE'S CRAVINGS
From kirbiecravings.com
1-PAN GOCHUJANG CHICKEN AND ZUCCHINI | RACHAEL RAY | RECIPE
From rachaelrayshow.com
PAPRIKA CHICKEN RECIPE WITH ZUCCHINI SKILLET - EATWELL101
From eatwell101.com
TUSCAN SHEET PAN CHICKEN WITH ZUCCHINI & TOMATOES - RECIPE
From dietdoctor.com
23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
From insanelygoodrecipes.com
LEMON CHICKEN WITH ZUCCHINI - EASY CAST IRON CHICKEN RECIPES
From savoryexperiments.com
CREAMY CHICKEN AND BROCCOLI PUMPKIN ALFREDO - CAFE DELITES
From cafedelites.com
BUTTER CHICKEN PUMPKIN CURRY - A SAUCY KITCHEN
From asaucykitchen.com
GARLIC CHICKEN ONE POT WITH BROCCOLINI AND ZUCCHINI
From joyfilledeats.com
EASY PUMPKIN CHICKEN CHILI + {VIDEO} - STAY SNATCHED
From staysnatched.com
ITALIAN HERB CHICKEN AND PUMPKIN BAKE - NADIA LIM
From nadialim.com
PUMPKIN ZUCCHINI BREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CRISPY OVEN CHICKEN AND ZUCCHINI SHEET-PAN DINNER RECIPE ...
From lifemadedelicious.ca
CROCK POT CHICKEN AND ZUCCHINI RECIPE - HEALTHY AND QUICK
From eatingonadime.com
CHICKEN PUMPKIN CURRY - MAMA LOVES TO COOK
From mamalovestocook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love