Chicories With Pears And Goat Cheese Recipes

CHICORIES WITH PEARS AND GOAT CHEESE

Steps:

• For complete instructions, visit the original site at https://www.marthastewart.com/316370/chicories-with-pears-and-goat-cheese

CHICORIES WITH PEARS AND GOAT CHEESE

Steps:

• Core pears, and slice into 1/2-inch-thick wedges. Place in a bowl, and sprinkle with lemon juice; toss to combine.
• Add frisee, radicchio, and endive, and toss to combine. Add olive oil, salt, pepper, and crumbled goat cheese, and toss to combine. Serve.

ROASTED BABY PEARS WITH HERBED GOAT CHEESE

Steps:

• Heat the oven to 375 degrees F.
• In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.

GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING

Steps:

• Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
• Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.

ARUGULA WITH ROASTED PEARS AND GOAT CHEESE

Steps:

• Preheat the oven to 400°F. Brush a baking sheet with some of the melted butter.
• To roast the pears, arrange the pear halves, cut sides down, on the buttered sheet. Brush the tops with the remaining melted butter. Season with salt and pepper. Roast until just tender to the point of a knife, 20 to 25 minutes.
• To dress the greens, place the arugula in a large bowl. Drizzle with the vinegar and olive oil. Season with salt and pepper and toss to combine and coat.
• To serve, divide the greens among 4 to 6 individual serving plates. Top each with a warm roasted pear half, cut side up. Place a spoonful of goat cheese on each pear. Drizzle with honey. Season with salt and freshly ground black pepper. Serve immediately.
• Bosc pears are the archetypical pear, with an elongated neck and round, bell-shaped bottom. Their firm, sweet flesh is suitable for fresh eating, salads, and cooking. They are harvested in the fall. Look for firm fruit with a golden bronze color.

MIXED GREENS WITH PEARS, CRANBERRIES, AND GOAT CHEESE

Steps:

• Combine the ingredients in a serving bowl, toss well, and serve.
• nutrition information
• Calories: 168
• Total Fat: 8g
• Protein: 5g
• Carbohydrate: 17g
• Cholesterol: 25mg
• Sodium: 452mg