Chiles Jalapeños En Vinagre Recipes

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CHILES EN VINAGRE RECIPE BY TASTY



Chiles En Vinagre Recipe by Tasty image

I feel like I always have to have something spicy readily available. A super quick and easy side with a pop of extra flavor and spice perfect to top off your favorite dishes. Throw them on anything to add some sweet and savory heat. Perfect for nachos, pizza, sandwiches, charcuterie boards, or enjoy them on their own right out of the jar.

Provided by Ellen Marie Bennett

Time 30m

Yield 6 servings

Number Of Ingredients 13

3 bay leaves
½ teaspoon black peppercorn
½ teaspoon mexican oregano
grapeseed, over heat
8 black peppercorns
4 cloves garlic
1 onion, sliced
jalapeño
carrot
cauliflower, optional
1 water
apple cider vinegar, white vinegar
salt, to taste

Steps:

  • Put oil in pan, add garlic, bay leaf, peppercorn, Mexican oregano, cumin seeds
  • Saute briefly
  • Add sliced jalapeños and slide carrots and sauté it more
  • Add water, apple cider vinegar, white vinegar, salt
  • Let it boil for a couple of minutes and then transfer to jars - throw in fridge.
  • Enjoy!

Nutrition Facts : Calories 22 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram

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