Chili Cornbread Pie 7 Ww Points Recipes

CORNBREAD-AND-CHILI PIE

Steps:

• Filling: Preheat oven to 400 degrees. Heat oil in a large ovenproof saute pan over medium-high heat. Add onion, carrots, and garlic, and season with salt. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add chili powder and tomato paste; cook, stirring, 30 seconds.
• Stir in beef and cook, breaking up with the back of a spoon, until no longer red, about 5 minutes. Add tomatoes with their juices and beans, bring to a boil, and cook 2 minutes. Remove from heat.
• Topping: Whisk together flour, cornmeal, sugar, salt, and baking powder in a large bowl. Whisk in buttermilk, eggs, and butter. Spoon mixture over top of filling, spreading almost to edges of pan.
• Transfer to oven and bake until a tester inserted in topping comes out clean, about 20 minutes. Let rest 20 minutes before serving.

SUPER FAST CHILI CORNBREAD PIE

Steps:

• PREHEAT oven to 400°F Grease 13 x 9-inch baking dish.
• COOK turkey in large skillet over medium-high heat until turkey is no longer pink; drain. Stir in chili seasoning, tomato sauce, corn, beans, 3/4 cup evaporated milk and chilies. Bring to a boil, reduce heat. Simmer for 5 minutes, stirring occasionally. Pour mixture into prepared baking dish.
• COMBINE corn muffin mix, remaining 3/4 cup evaporated milk and eggs in medium bowl; stir until just moistened. Spread mixture over meat filling.
• BAKE for 15 to 20 minutes or until lightly browned. Let stand for 10 minutes before serving.
• Serving suggestion: Serve with chopped avocado, sour cream and salsa.

CHILI CORNBREAD PIE

Steps:

• Preheat oven to 375°.
• Combine the first five ingredients in a 9x13 baking dish.
• Combine the next four ingredients in a bowl, using a fork to make sure everything is well mixed.
• Add the skin milk and oil to the dry mixture.
• Pour the batter over the bean mixture.
• Bake for 30 minutes.