Chili Lime Chicken And Sweet Potato Skillet Recipe 365

CHILI-LIME CHICKEN AND SWEET POTATO SKILLET RECIPE - (3.6/5)

Chili-Lime Chicken and Sweet Potato Skillet Recipe - (3.6/5) image

Provided by PineyCook

Number Of Ingredients 14

Ingredients

2 large chicken breasts, cut into 1-inch cubes
olive oil (2 or so tablespoons)
salt and pepper
1 large sweet potato, cut into 1-cm (1/2 inch) cubes (approx 4 cups)
2 bell peppers, cut into small pieces
1/2 red onion, cut into small pieces
2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
1 cup chicken stock
1 tablespoon lime zest
1 can black beans, drained (540mL/18 oz)
cilantro leaves (garnish)
lime wedges/wheels (garnish)

Steps:

In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken, and brown (approximately 6 minutes). Don't worry about cooking it right through. Remove the chicken from the pan and place on a plate. Add another tablespoon of olive oil to the pan. Add the sweet potato, and cook for 10-12 minutes, until browned. I found it browned better when I didn't stir it too frequently, only every 2-3 minutes. Add the bell peppers, red onion, chili powder, cumin, salt and chicken stock. Return the chicken to the pan. Stir so that everything is well combined. Cover and cook for another 10 or so minutes, stirring once or twice. Chicken and sweet potato should be cooked through. Add the black beans and lime zest, and cook until heated through. Taste for salt, and add more if needed. Serve immediately

CHICKEN SWEET POTATO SKILLET

Chicken Sweet Potato Skillet image

One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over the years, it has become a family favorite. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. -MacKenzie Wright, San Antonio, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 medium sweet potatoes, cubed (about 1/2-inch cubes)
1/2 medium onion, finely chopped
1 garlic clove, minced
2 cups cubed cooked chicken
1 can (15 ounces) black beans, rinsed and drained
1 medium zucchini, chopped
1 cup reduced-sodium chicken broth
1 cup salsa
1/2 large sweet red pepper, chopped
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Optional: Sour cream and minced fresh cilantro

Steps:

In a large skillet, heat oil over medium-high heat. Add sweet potatoes and onion; cook and stir until lightly browned, 5-8 minutes. Add garlic; cook 1 minute longer. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings., Bring to a boil; reduce heat. Simmer, covered, until sweet potatoes are tender, 10-12 minutes. If desired, serve with sour cream and cilantro.

Nutrition Facts : Calories 392 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 826mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 9g fiber), Protein 29g protein.

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