Chili Lime Chicken With Avocado Feta Salsa Recipes

CHILI LIME CHICKEN WITH AVOCADO FETA SALSA

Chili Lime Chicken with Avocado Feta Salsa image

This Chili Lime Chicken with Avocado Feta Salsa is perfectly balanced with tender and juicy chicken, warm spices and fresh citrus. The avocado feta salsa is the perfect cooling compliment to the spice of the chicken. Best of all, it can be made in less than 30 minutes.

Provided by Kyndra Holley

Time 35m

Number Of Ingredients 22

Ingredients

1 1/2 pounds boneless skinless chicken breasts (4 total)
juice of 1/2 lime
2 tablespoons olive oil (I use this brand) code kyndraholley for $5 off
3 cloves garlic, minced
1 teaspoon chopped fresh cilantro
1 tablespoon cumin (I use this brand of organic seasoning)
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 ripe avocado, peeled, pitted, and cubed
1 roma tomato, diced
1/4 cup chopped red onion
1/4 cup chopped artichoke hearts
1/4 cup capers
1 tablespoon chopped fresh cilantro
3 cloves garlic, minced
1/3 cup crumbled feta cheese
3 tablespoons avocado oil
juice of 1/2 lime
sea salt and black pepper, to taste

Steps:

In a large bowl, combine all of the ingredients and lightly toss until well combined. If time allows, refrigerate the salsa for at least one hour before serving. Doing this will allow all of the vibrant flavors in this salsa to really come together.
Pre-heat your barbecue or on the stove top, heat a grill pan over medium-high heat.
In a large bowl, combine the lime juice, olive oil, garlic, and cilantro, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Whisk to thoroughly mix.
Toss the chicken breasts in the marinade until evenly coated. (If time allows, let the chicken marinate in the sauce for a few hours)
Place the chicken breasts on the pre-heated grill, pour over any marinade that is left in the bowl. Grill the chicken until it is cooked all the way through or if you are using a thermometer, until it has an internal temperature of 165°F. Top with Avocado-Feta Salsa, and enjoy!

Nutrition Facts : ServingSize 1 chicken breast and 1/4 of the salsa, Calories 347 calories, Fat 10g, Carbohydrate 4g net, Protein 32g

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