CHILI SNACK MIX
Barb Gustison of Quincy, Illinois writes, "I remember my mother making chili mix in place of cookies for bake sales. Everyone loved it! It's also great for a snack at home, or to have on trips and at parties."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 6 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine corn chips, nuts, pretzels and crackers. In a small saucepan, bring butter, brown sugar, garlic powder and chili powder to a boil. Remove from heat; stir in baking soda. Pour over snack mixture and toss to coat. , Transfer to three greased 15x10x1-in. baking pans. Bake 10-12 minutes or until lightly toasted. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts :
CHILI MIXED NUTS
Make and share this Chili Mixed Nuts recipe from Food.com.
Provided by Boomette
Categories Lime
Time 25m
Yield 3 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
- Spread nuts on a baking sheet with parchment paper.
- Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
CHILI-PARMESAN NUT SNACK MIX
A snack mix of popcorn, pretzels and nuts gets a spicy, cheesy twist when you add grated Parmesan and chili powder.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Toss popcorn with Parmesan cheese and chili powder.
- Add pretzels and nuts; mix lightly.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 0 g, TransFat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHILE-LIME PARTY MIX
Provided by Valerie Bertinelli
Time 35m
Yield 17 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment.
- In a large bowl, combine the corn cereal, peanuts, pretzels, chipotle Cheddar crackers, tortilla chips, coconut, corn nuts and pepitas.
- In a small saucepan, melt the butter. Add the lime zest, seasoning salt, kosher salt and chili powder. Simmer until the flavors are combined, about 1 minute. Remove from the heat and stir in the Parmesan.
- Pour half the seasoning mixture over the party mix and stir to combine. Then add the second half of the seasoning mix and stir again, making sure the seasoning mixture is evenly distributed over the party mix. Divide between the 2 prepared baking sheets and bake until the mix is lightly toasted and the Parmesan is melted, about 15 minutes. Serve immediately or store in an airtight container.
CHILI-LIME SNACK MIX
Why buy a pricey bagged snack mix when you can easily make a better-tasting one at home? Create a Southwestern sensation with chili powder, cayenne pepper and a twist of lime. -Julie Beckwith, Crete, Illinois
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 5 minutes, stirring three times. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 286mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
RANCH SNACK MIX
This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.
Provided by Des
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine cereal, pretzels, cheese-flavored crackers, oyster crackers, and peanuts in a large bowl.
- Whisk vegetable oil, ranch dressing mix, and garlic powder together in a small bowl. Pour over cereal mixture and stir until coated. Arrange on a large baking sheet.
- Bake in the preheated oven, stirring gently halfway through, until toasted and fragrant, 15 to 20 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 21.3 g, Cholesterol 0.8 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 512.5 mg, Sugar 1 g
CHILI PARMESAN CHICKEN
This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine, and I am glad I did! Now, any time I need a last minute recipe using chicken, this is what I'll turn to!
Provided by BeccaB3c
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the parmesan cheese and the chili powder in a small bowl.
- One at a time, evenly coat the chicken pieces by turning them in the mixture.
- Place the chicken pieces on an ungreased baking sheet.
- Bake at 350 degrees for 30 minutes, or until the chicken is cooked through.
- Makes 4 servings.
- Enjoy!
Nutrition Facts : Calories 275.3, Fat 4.5, SaturatedFat 1.6, Cholesterol 136.1, Sodium 237.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 54.5
CHILI LIME SNACK MIX
Made with pretzel nuggets, peanuts, almonds and more, this Chili Lime Snack Mix gets five-star reviews for its perfect balance of salty, sweet and spicy.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 17 servings, about 1/4 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Combine ingredients.
- Spread onto rimmed baking sheet.
- Bake 18 to 20 min. or until lightly toasted, stirring after 10 min. Cool.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 1 g, Protein 5 g
SPICY CHIPOTLE CHEX MIX
Chipotles and chili powder add a smoky, spicy kick to this snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 26
Number Of Ingredients 10
Steps:
- In large microwavable bowl, mix cereals, pretzels and nuts.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in pepper, chili powder and salt. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Spread on waxed paper or foil. Sprinkle with cheese. Let cool completely. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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