Chili Rubbed Strip Steaks With Corn Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI AND COFFEE-RUBBED STEAKS



Chili and Coffee-Rubbed Steaks image

Provided by Marc Forgione

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 7

1 1/2 tablespoons cumin seeds
1/4 cup freshly ground coffee beans
Kosher salt and freshly ground pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cinnamon
4 8-ounce flat iron steaks
Canola oil

Steps:

  • Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2 minutes, making sure to shake the pan frequently. Transfer to a spice grinder and finely grind. Mix the toasted cumin seeds with the ground coffee, 1 tablespoon salt, 1 1/2 tablespoons pepper, the chili powder and cinnamon in a small bowl.
  • Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate 1 hour but no longer-otherwise, the meat will begin to cure.
  • Preheat a grill to medium high. Drizzle a little canola oil on both sides of each steak, then grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 15 minutes before slicing.

CHILE-RUBBED STEAK WITH CREAMED CORN



Chile-Rubbed Steak with Creamed Corn image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon ancho chile powder
2 teaspoons sugar
Kosher salt and freshly ground pepper
1 1/2 pounds flank steak
2 tablespoons extra-virgin olive oil
1 white onion, diced
2 Cubanelle or banana peppers (or 1 large green bell pepper), seeded and diced
2 cups frozen corn
1 5-ounce can evaporated milk (about 2/3 cup)
3 scallions, thinly sliced
Lime wedges, for serving

Steps:

  • Preheat the broiler. Combine the chile powder, sugar and1 teaspoon each salt and pepper in a small bowl. Brush the steak all over with 1 tablespoon olive oil, then rub the spice blend on both sides. Transfer to a broiler pan; let sit 10 minutes.
  • Meanwhile, heat the remaining 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the onion and peppers and cook, stirring occasionally, until the onion is translucent, about 4 minutes. Add the frozen corn; cook, stirring, 2 minutes. Reduce the heat to medium and add the evaporated milk. Cook until thick and creamy, about 7 minutes. Season with salt and pepper.
  • Broil the steak 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let sit 5 to 10 minutes, then slice against the grain. Serve the steak with the creamed corn; sprinkle with the scallions and serve with lime wedges.

Nutrition Facts : Calories 452 calorie, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 633 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 40 grams

CHILI RUBBED STRIP STEAKS WITH CORN RELISH



Chili Rubbed Strip Steaks With Corn Relish image

Make and share this Chili Rubbed Strip Steaks With Corn Relish recipe from Food.com.

Provided by barefootmommawv

Categories     Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons lime juice
2 1/2 tablespoons light brown sugar
4 teaspoons chili powder
1 tablespoon paprika
3/4 teaspoon garlic powder
3 ears corn on the cob, husked
4 (10 ounce) New York strip steaks
2 roma tomatoes, diced
1/3 cup red onion, diced
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped

Steps:

  • Coat grill rack with non stick cooking spary. Preheat grill to high direct heat (400 degrees). Meanwhile, combine oil and lime juice in small bowl. Combine brown sugar, chili powder, paprika and garlic powder in another small bowl. Brush corn with lime juice mixture, then coat with chili powder mixture, reserving remaining lime juice mixture.
  • Rub both sides of steaks with remaining chili powder mixture. Place steaks and corn on grill. Grill, uncovered, to desired doneness, turning once halfway through cooking (11 to 16 minutes for rare to medium steaks, 11 minutes for corn). Remove from grill; cover steaks to keep warm.
  • For corn relish, cut grilled corn from cobs and place in medium bowl. Add reserved lime juice mixture, tomatoes, onion and parsley; toss. Season with salt to taste. Serve with steaks.

GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER



Grilled Chili Steak with Garlic-Lime Butter image

As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.

Provided by Chef John

Time 3h25m

Yield 2

Number Of Ingredients 13

2 teaspoons chili powder
½ teaspoon ground cumin
½ teaspoon ground chipotle powder
1 teaspoon freshly ground black pepper
3 pinches cayenne pepper
2 (10 ounce) New York strip steaks
1 ½ teaspoons kosher salt
1 clove garlic, sliced
1 pinch salt
2 tablespoons salted butter, softened
1 medium lime, zested
1 teaspoon vegetable oil
grated lime zest for garnish

Steps:

  • Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
  • Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
  • Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
  • Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
  • Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
  • Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
  • Remove from the grill and top with garlic-lime butter.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g

GARLIC-AND-CHILI-RUBBED STEAKS



Garlic-and-Chili-Rubbed Steaks image

Categories     Beef     Garlic     Marinate     Backyard BBQ     Steak     Spice     Summer     Grill     Grill/Barbecue     Gourmet

Yield Serves 4

Number Of Ingredients 6

2 tablespoons chili powder
2 large garlic cloves, chopped and mashed to a paste with 1 teaspoon salt
1 teaspoon ground cumin
3/4 teaspoon sugar
3 1/2 tablespoons Worcestershire sauce
four 1-inch-thick strip or shell steaks

Steps:

  • In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
  • Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
  • Prepare grill.
  • Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.

GRILLED MARINATED GARLIC AND CHILI RUBBED STRIP LOIN STEAKS



Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks image

Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING!

Provided by Kittencalrecipezazz

Categories     Steak

Time 36m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 large garlic cloves (mashed)
1 teaspoon salt
1 teaspoon cumin
2 teaspoons honey (or use white sugar)
4 tablespoons Worcestershire sauce
4 loin strip steaks (about 1-inch thick)

Steps:

  • In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
  • Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
  • Transfer the steaks to a large resealable plastic bag.
  • Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
  • Prepare the grill.
  • Grill the steaks about 5-6 minutes on each side for medium-rare.

Nutrition Facts : Calories 39.7, Fat 0.8, SaturatedFat 0.1, Sodium 787.3, Carbohydrate 9.3, Fiber 1.4, Sugar 4.9, Protein 0.7

CHILI-RUBBED RIB-EYE STEAKS



Chili-Rubbed Rib-Eye Steaks image

Provided by Stephan Pyles

Categories     Beef     Backyard BBQ     Steak     Hot Pepper     Summer     Tailgating     Grill/Barbecue     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Steps:

  • Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
  • Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.

SOUTHWESTERN CHILI-RUBBED SKIRT STEAK



Southwestern Chili-Rubbed Skirt Steak image

Traditionally used for fajitas, this skirt steak is also delicious with a spice rub such as this.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 30m

Number Of Ingredients 6

5 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
Coarse salt and ground pepper
1 1/2 pounds skirt steak
2 teaspoons olive oil, plus more for grates

Steps:

  • In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil halfway through, about 10 minutes.
  • Heat grill to high; lightly oil grates. Place steak on grill (fold thin end over so steak is an even thickness); cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium-rare.

Nutrition Facts : Calories 383 g

CHILI-RUBBED SKIRT STEAK



Chili-Rubbed Skirt Steak image

Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 40m

Number Of Ingredients 7

4 teaspoons chili powder
2 teaspoons ground coriander
2 teaspoons light-brown sugar
1 teaspoon dried oregano
Coarse salt and ground pepper
2 1/2 to 3 pound beef skirt steak, cut into 8 even pieces
1 tablespoon olive oil

Steps:

  • Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
  • Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.
  • Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.

Nutrition Facts : Calories 345 g, Fat 22 g, Protein 31 g, SaturatedFat 8 g

More about "chili rubbed strip steaks with corn relish recipes"

SOUTH-OF-THE-BORDER STEAK WITH CORN RELISH RECIPE ...
south-of-the-border-steak-with-corn-relish image
1. In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time. 2. Rub steaks with garlic-pepper blend and chili powder; place on broiler pan. Broil 4 inches from heat for 10 to 15 minutes or until of desired …
From pillsbury.com


CHILI SPICE RUB STEAK RECIPE | CDKITCHEN.COM
chili-spice-rub-steak-recipe-cdkitchencom image
directions. Combine the chili powder, salt, oregano, and coriander seeds. Rub evenly on the steaks. Refrigerate the steaks with the rub on them for 2-3 hours. Heat grill to medium-hot. Grill the steaks for 7-10 minutes or until desired …
From cdkitchen.com


CHILI-RUBBED SIRLOIN STEAKS WITH SWEET CORN RELISH
chili-rubbed-sirloin-steaks-with-sweet-corn-relish image
Boil the corn 2 minutes and then cool to room temperature. Cut the kernels off the cobs and put them into a bowl. Add the tomato, green onion, lime juice, garlic, sugar, salt, pepper, and 1 Tbsp. of the oil and stir to combine. Cover and store …
From thriftyfoods.com


CHILI-ESPRESSO STRIP LOIN STEAKS RECIPE - CHATELAINE.COM
chili-espresso-strip-loin-steaks-recipe-chatelainecom image
Gener- ously season steak (about 3/4 tsp rub per steak). OIL grill. Barbecue steaks, with lid open, 5 to 6 min per side for medium-rare. Transfer to a cutting board and let stand about 5 min ...
From chatelaine.com


CHILE-RUBBED STEAK WITH CORN & RED PEPPER RELISH RECIPE ...
2014-08-11 For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more. By Mark Scarbrough. Recipe by Cooking Light May 2007. Gallery. Chile-Rubbed Steak with …
From myrecipes.com
3/5 (1)
Calories 190 per serving
Servings 6
  • To prepare relish, brush oil over corn and bell pepper. Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from bag; peel and chop. Place pepper in a large bowl.
  • Cut kernels from ears of corn to measure 2 1/2 cups; add to bell pepper. Stir in onion and next 4 ingredients (through 1/4 teaspoon salt).
  • To prepare steak, combine 1/2 teaspoon salt, onion powder, and next 7 ingredients (through black pepper); rub salt mixture evenly over steaks. Place steaks on a grill rack coated with cooking spray; grill 5 minutes on each side or to desired degree of doneness. Serve with relish.


CHILI-RUBBED STRIP STEAKS WITH CORN RELISH | FAMILY FARE
Enter the terms you wish to search for. Sitewide search. Menu Toggle navigation. image/svg+xml Family Fare Family Fare. Weekly Ad; yes Rewards . Start saving with yes Rewards!
From shopfamilyfare.com
Calories 504
Calories Fat 269
Calories (fat) extra 53
Total Fat 30g


DRY-RUBBED FLANK STEAK WITH GRILLED CORN SALSA RECIPE ...
2015-08-18 Step 2. Prepare a grill for medium-high heat; oil grate. Grill corn, turning occasionally, until lightly browned all over, 8–10 minutes; let cool. Cut kernels from cobs and place in a medium ...
From bonappetit.com


FLAT IRON STEAKS WITH CHILI RUB RECIPE - THE SPRUCE EATS
2021-07-12 Remove steak from the dish, reserving marinade. Place meat on the grill and allow to cook for 15 to 17 minutes. Place meat on the grill and allow to cook for 15 to 17 minutes. When the meat reaches desired doneness, remove from …
From thespruceeats.com


CHILI LIME RUBBED SKIRT STEAK RECIPE - A FEW SHORTCUTS
2015-07-14 Instructions. In a small mixing bowl, combine the spices, lime juice, and olive oil. Rub mixture deep into both sides of the skirt steak. Set seasoned steak on a plate and let rest for 10 minutes. Meanwhile, preheat your grill or pan to medium-high heat. After ten minutes, place the skirt steak on hot grill or pan.
From afewshortcuts.com


CHILE RUBBED STEAK WITH CORN AND RED PEPPER RELISH ... RECIPE
Learn how to cook great Chile rubbed steak with corn and red pepper relish ... . Crecipe.com deliver fine selection of quality Chile rubbed steak with corn and red pepper relish ... recipes equipped with ratings, reviews and mixing tips. Get one of our Chile rubbed steak with corn and red pepper relish ... recipe and prepare delicious and ...
From crecipe.com


CHILE-RUBBED STEAK WITH CORN AND RED PEPPER RELISH ...
Chile-Rubbed Steak with Corn and Red Pepper Relish might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 27g of protein, 8g of fat, and a total of 226 calories. It will be a hit at your valentin day event. A mixture of cilantro, paprika, brown sugar, and a ...
From fooddiez.com


KANSAS CITY STRIP STEAKS WITH CORN RELISH RECIPE ...
Trim fat from steaks. Combine steaks and next 3 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 2 hrs, turning occasionally. Heat margarine in a medium saucepan over medium heat. Add in corn and next 3 ingredients; cook 6 min, stirring frequently. Add in vinegar and next 4 ingredients; bring to a boil. Cover ...
From cookeatshare.com


NY STRIP STEAK WITH ROASTED CORN RELISH - LOCAL HARVEST
Make the relish: Roast corn. Add kernels to saucepan with red pepper, onion, vinegar, sugar and water. Bring to a boil over medium high heat. Reduce to simmer immediately and cook 15 minutes. Remove from heat, cool slightly and stir in chopped basil. Heat grill. Cook steaks to desired degree of doneness and let rest at least 5 minutes before ...
From localharvestbeef.com


CHILI-RUBBED FLANK STEAK WITH SWEET-ONION RELISH ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Chili-Rubbed Flank Steak with Sweet-Onion Relish. See original recipe at: southbeachdiet.com. kept by minerva518 recipe by southbeachdiet.com. …
From keeprecipes.com


CHILI-RUBBED BONE-IN STRIP STEAKS | BETTER HOMES & GARDENS
Step 2. Meanwhile, combine brown sugar, chili powder, and 1/2 teaspoon of the salt. Rub evenly over steaks. Coat a 10-inch cast-iron skillet or other ovenproof skillet with cooking spray. Heat skillet over medium-high heat. Add steaks. Cook steaks …
From bhg.com


STRIP STEAK SALAD WITH ROASTED HATCH CHILE RELISH RECIPE ...
2014-08-15 Set aside. For dressing, shake together olive oil, vinegar, chile powder, garlic and cilantro in a mason jar. Set aside. To assemble, place lettuce on platter. Top with strip steak that has been cut thinly across the grain. Top with relish and dressing. Serves 4. There is no shame in saying, “no salad for me tonight.”.
From thefitfork.com


CHILI-RUBBED STEAKS | BETTER HOMES & GARDENS
Trim fat from steaks. Place steaks in a single layer in a shallow dish. For rub, in a small bowl combine chili powder, oil, oregano, salt, and cumin. Sprinkle spice mixture evenly over both sides of each steak; rub in with your fingers. Cover and marinate in …
From bhg.com


CHILI RUBBED STEAK WITH CORN SALSA | MEATEATER COOK
2020-06-08 Combine the salt, brown sugar, and chili powder together. Rub this mixture over both sides of the meat to cover. You can cook right away or let it rest in the refrigerator for up to 24 hours. Heat a grill over high heat. If applying the …
From themeateater.com


CHILE RUBBED STEAK WITH CORN AND RED PEPPER RELISH RECIPE ...
Chile-Rubbed Steak with Corn & Red Pepper Relish Recipe ... Myrecipes.com For spicier steaks, increase the ground red pepper by 1/4 teaspoon or more.... 45 Min; 6 servings (serving size: 1 steak and about 1/3 cup relish)
From crecipe.com


CHILI-ESPRESSO RUBBED STEAKS WITH WARM TOMATO SAUCE RECIPE ...
Recipes; Chili-Espresso Rubbed Steaks with Warm Tomato Sauce; Chili-Espresso Rubbed Steaks with Warm Tomato Sauce. Rating: 4.5 stars . 5 Ratings. 5 star values: 3 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 5 Ratings 5 Reviews Because there is only one flat-iron steak per steer, it's a good idea to call ahead and order two …
From myrecipes.com


CHILI-RUBBED STEAKS & PAN SALSA RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Sprinkle both sides of steak with chili powder and 1/4 teaspoon salt. Heat oil in a medium skillet over medium-high heat. Add the steaks and cook, turning once, 1 to 2 minutes per side for medium-rare. Transfer the steaks to a plate, cover with foil and let rest while you make the salsa. Advertisement.
From eatingwell.com


CHILI RUBBED STRIP STEAKS WITH CORN RELISH RECIPE ...
Chili rubbed strip steaks with corn relish is the best recipe for foodies. It will take approx 21 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chili rubbed strip steaks with corn relish at your home.. Chili rubbed strip steaks with corn relish may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com


GRILLED SPICE-RUBBED STEAK WITH MEXICAN CORN | REYNOLDS BRANDS
Step 1. Preheat grill to medium-high. Step 2. Combine cumin, 1/4 teaspoon salt, black pepper, and paprika. Brush oil evenly over both sides of steak; rub spice rub evenly over both sides of steak. Step 3. Peel and wash corn. Smear corn in butter and mayonnaise, then sprinkle with chili powder. Wrap in aluminum foil.
From reynoldsbrands.com


CHILI-RUBBED RIB-EYE STEAK WITH CORN & GREEN CHILE RAGOûT ...
Preparation. In a small bowl, mix the chili powder, coriander, and salt. Rub the mixture on the steaks. Heat a gas grill to medium high or prepare a medium-hot charcoal fire. Drizzle the steaks with oil and grill, turning once, until medium rare, 3 to 4 minutes per side. Transfer to a plate and cover loosely to keep warm.
From finecooking.com


CHILE-RUBBED STEAK WITH CORN AND RED PEPPER RELISH - PLAIN ...
Place corn and bell pepper on grill rack coated with cooking spray; grill 20 minutes or until lightly browned, turning every 5 minutes. Place bell pepper in a zip-top plastic bag; seal. Let stand 10 minutes. Remove pepper from bag; peel and chop. Place pepper in a large bowl.
From plain.recipes


CHILI AND CORN RELISH RECIPE | RECIPELAND
If you like an assertive chili-based relish, try this flavorful one on nearly any white-fleshed fish (whole, steaks or fillets). Like it hotter? Add some more chilies! Grill chilies 4 to 5 inches from hot coals until soft and the skin ruptures. Let cool slightly; rub skin off. …
From recipeland.com


GRILLED MARINATED GARLIC AND CHILI RUBBED STRIP LOIN STEAKS
The ingredients or substance mixture for grilled marinated garlic and chili rubbed strip loin steaks recipe that are useful to cook such type of recipes are: Chili Powder; Garlic Cloves; Salt; Cumin; Honey; Worcestershire Sauce; Strip Steaks ; Grilled marinated garlic and chili rubbed strip loin steaks may come into the below tags or occasion ...
From webetutorial.com


CHILI RUBBED FLANK STEAK WITH SWEET ONION RELISH
Use a Vidalia or another sweet onion for the relish that accompanies this spicy steak. Instead of broiling, you could easily cook the steak on an outdoor grill over medium high heat for 4 to 5 minmutes a side. Keep in mind that flank steak is very lean and will toughen if you overcook it. Enjoy it with a salad of baby greens. - Chili Rubbed Flank Steak with Sweet Onion Relish
From bigoven.com


CHILI RUBBED STEAK WITH CORN TOMATO SALSA - KIWI AND CARROT
3 Tbsp. extra-virgin olive oil 1/4 cup honey Juice and zest of two limes 3 garlic cloves Salt and pepper 1 flank steak (approx. 1 1/2-2 pounds)
From kiwiandcarrot.com


RECIPE: GRILLED BEEF STEAKS WITH ANCHO CHILI RUB ...
Grilled Beef Steaks with Ancho Chili Rub 4 beef round (sirloin) tip center steaks, cut 1 inch thick (about 8 ounces each) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1 inch thick (about 2-1/2 pounds) Salt and pepper Ancho Chili Rub: 1 tablespoon ground ancho chili powder 3 cloves garlic, minced 1 1/2 teaspoons dried oregano leaves, crushed 1 teaspoon …
From recipelink.com


STEAK CHILI RECIPE: NY STRIP STEAK CHILI
2011-03-10 In a large pot, pour in olive oil and sauté onion, garlic and green pepper. · Stir in crushed tomatoes, diced tomatoes, kidney beans and water. · Add chili powders and salt and continue to cook on medium heat for 20 minutes. · Grill or broil steaks to medium temperature (approx. 5 min per side depending on thickness of steaks).
From steakchili.blogspot.com


GRILLED CHILI RUBBED SKIRT STEAK ...
2015-06-18 In a small bowl, whisk together the dark chili powder, lime juice, olive oil, cumin. minced garlic cloves, paprika, garlic salt and oregano until it forms a paste. Rub over the skirt steak then put into a storage bag to marinate for at least 4 hours or overnight. To prepare: Oil a stovetop grill pan with a couple of drizzles of olive oil or oil ...
From melissassouthernstylekitchen.com


GRILLED SPRING SALMON STEAKS WITH FRESH CORN, TOMATO AND ...
4 6oz. salmon steaks; 2 Tbsp. olive oil; Salt and pepper; 4 cilantro or parsley sprigs for garnish; For the relish combine: 1 fresh corn on the cob, cooked, cooled, and kernels removed; 1 medium ripe tomato, finely chopped; 1/3 cup finely diced English cucumber; 2 shallots, finely chopped; 1 Tbsp. olive oil; Juice of 1 lime; Pinch of sugar and ...
From thriftyfoods.com


GRILLED CHILI-RUBBED T-BONE STEAKS WITH CORN ON THE COB
2014-06-04 Directions. In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Put steaks on a platter and generously sprinkle with 4 …
From parade.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #vegetables     #barbecue     #easy     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #steak     #corn     #equipment     #grilling     #3-steps-or-less

Related Search