Chilli Infused Margaritas Recipes
CHILLI-INFUSED MARGARITAS
Steps:
- To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until thickened slightly.
- Remove from the heat and set aside to cool.
- To make the Margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving in tumblers with ice.
CHILI LIME MARGARITA
Chili infused tequila and a smoky chili salt rim make this margarita oh-so memorable!
Provided by Meghan Y.
Categories Booze
Number Of Ingredients 12
Steps:
- Combine tequila and peppers in an airtight container. Allow the tequila to infuse for at least 5 to 8 hours (or more if you want it H-O-T).
- When ready to make the margarita, stir together ingredients for chili salt in a small bowl. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt.
- In a shaker filled with ice, combine chile infused tequila, lime juice, triple sec and agave. Shake vigorously.
- Fill rimmed glass with ice. Strain margarita into the glass and serve.
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- Rub the rim of an old-fashioned cocktail glass (or other glass of your choice) with the lime wedge.
- Put the paprika salt in a small dish and dip the rim of the glass in the paprika salt to lightly coat. Add ice cubes to the glass.
- In a cocktail shaker filled with ice, combine the tequila, lime juice, simple syrup, bitters, and serrano. Shake vigorously for 20 seconds, then strain into the prepared glass and serve.
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Method. To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until slightly thickened. Remove from the heat and set aside to cool. To make the margaritas, …
From agfg.com.au
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- To make the syrup, bring the ingredients to a boil and allow to bubble for 5 minutes until slightly thickened.
- To make the margaritas, combine all the ingredients in a large jug and allow to stand for 10 minutes before serving with ice.
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