Chinese Beef In Looing Sauce Recipes
SZECHUAN BEEF
It is spicy! Serve with rice.
Provided by Anonymous
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 13.3 g, Cholesterol 44 mg, Fat 21.1 g, Fiber 3.6 g, Protein 17.9 g, SaturatedFat 5.4 g, Sodium 242.8 mg, Sugar 3.4 g
CHINESE BEEF IN LOOING SAUCE
Make and share this Chinese Beef in Looing Sauce recipe from Food.com.
Provided by MsPia
Categories Meat
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium sized stainless steel pot mix garlic, water, sugar, soy sauces, Sherry, lemon juice and ginger and bring to a boil. Let cool, place in 4 quart round crockpot crock pot. Set aside.
- In a large skillet on medium heat, add sesame oil and brown meat on all sides. Add meat to the crock pot and Looing sauce. Add onions, mushrooms, Bell pepper and peppercorns. Cover and cook on low for 8-10 hours. Ladle on top of rice.
Nutrition Facts : Calories 414.7, Fat 11.8, SaturatedFat 2.6, Cholesterol 62.4, Sodium 8287.8, Carbohydrate 24.9, Fiber 2.5, Sugar 15.1, Protein 42.8
LOOING MASTER SAUCE
This master sauce is used over and over again to braise beef, poultry and pork. Makes wonderful leftovers for use in stir-fry or soup noodles. After using, strain and keep refrigerated or frozen until next loo session.
Provided by Vicki Q
Categories Meat
Time 4h10m
Yield 1 marinade
Number Of Ingredients 10
Steps:
- Bring all ingredients to a boil.
- Add meat, reduce heat and simmer covered for 15 minutes each side.
- Bring to a boil, turn off heat. Keep covered and let sit for 3 hours or until internal temperature reached appropriate doneness.
Nutrition Facts : Calories 804.4, Fat 6, SaturatedFat 1.2, Cholesterol 0.5, Sodium 33765.4, Carbohydrate 104.2, Fiber 5.6, Sugar 70, Protein 70.8
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